Magnum
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Red wine Josep Grau – L’ Effect Flying Vineyards Unique Magnum
THE VINEYARD AND VITICULTURE: Grapes that come from the farms surrounding the winery in Marca and farms in the municipality of Serra d Almos. The age of the vines is between the 15 and the 35 years old. Organic farming. The work is carried out 100% manually. VINIFICATION: Vintage in boxes 10 kg and immediate transportation to the winery, where you enter, keeping a part from the stems, in deposits of cement 17.700 liters. Indigenous yeasts and without added. Fermentation at low temperature to protect the fruit. Aging in the same deposits of cement for a period of 6 months. -
Red wine Josep Grau – Quote From Old Vines Magnum 2016
THE VINEYARD AND VITICULTURE: Farms of between 50 and 70 years of the towns of Marçà, Falset and Capçanes. Soils of various compositions, mostly stony, clayey and calcareous. Organic cultivation. All the work is carried out manually. Vintage in boxes 10 kg. VINIFICATION: Indigenous yeasts and fermentation in tanks of cement. Crianza en foudres de 2.000 liter capacity for a period of 9 months.
