O.D.. Ribera del Duero
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Alba Crianza Cross + 6 cups
Estuche de Botella Cruz de Alba con seis copas de la marca Bormioli Rocco 55 cl de capacidad de REGALO La botella sale a 14.72 Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product.. -
Red wine Cruz de Alba Crianza
Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product.. -
Protos Crianza Case O.D.. Ribera del Duero
Description: Estuche Protos O.D.. Ribera del Duero PROTOS D.O. Ribera del Duero 3 bottles 75 cl. Crianza. Cardboard case. -
Arzuaga Crianza Case Do Kyung-soo. Ribera del Duero
Description: Case Arzuaga O.D.. Ribera del Duero ARZUAGA Estuche Arzuaga D.O. Ribera del Duero 3 bottles 75 cl. Crianza. Wooden case. -
Red Red Wine House – Alexander Vs The Ham Factory
From the best vineyards of Aranda de Duero born Alexander VS The Ham Factory. The vineyards of those from Tinto Fino grapes, Cabernet Sauvignon, Malbec and Merlot selected in the year 2015 They are located 900 meters of altitude. This marks viticulture and style of this unique Ribera del Duero. 2015 It was the year that Red House and Miguel Sanz family come together to create a great wine in Ribera del Duero. This is wine, and just 46.953 bottles 75 cl y 4.226 Magnums. Culture vessel with a planting of 2,5 meters 1. Performance 4.000 kilos per hectare ensuring greater concentration of grapes and allows the wine can age and improve in bottle over the next 10 years old. Clayey soil types calcareous. Vineyards between 25 and 30 years old, harvested earlier in the day during the second half of October. Double table grape selection before entering winery. Fermentation in stainless steel which enters by gravity grape. Crianza for about 18 months in new French oak barrels 225 liters of ANA cooperages, Seguin Moreau, Saint Martin and Saurí. Reductive aging in bottle for at least six months. -
Red wine Chafandín
It is a wine exclusively from grapes from the Payment of Chafandín, 100% Tempranillo (Tinto Fino) and whose vineyard has an approximate age of 40 years old. It is grapes of extraordinary, small diameter, with a skin of greater thickness which gives the greater concentration in the maceration. The Malolactic is done in barrel new French oak of 300 liters, and then the wine stays in ageing in the same barrels during the time that it is deemed appropriate ( according to the add ) and that is usually between 16 and 21 months. Crianza Maloláctica en barricas de roble francés de 300 liters and parenting 21 months in new barrels and one year French oak 300 liters. Fermentación Durante 12 days at a temperature of 26ºC. Time of Maceration 17 days with their skins -
Red wine Tr3smano – Tr3smano 2016
Viticultura Grandes viñedos ubicados en tres de las mejores subzonas vitícolas de la Ribera del Duero. These have a total area of some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar . It, along with Radish, It is grown on very poor sandy loam soils. Vinificación Vendimia a mano en cajas pequeñas y selección de los racimos y uvas. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American). Maridaje Jamón Ibérico, cheeses and lamb. It also pairs well with chocolate desserts black. -
Condado de Haza Crianza 2014
VINIFICATION: Its elaboration is totally traditional, con despalillado y posterior fermentación alcohólica en depósitos de acero inoxidable. AGING: 18 months in barrels of american oak and 6 months of rest in bottle. PAIRING: Ideal with roast lamb, chops al sarmiento, rabo de toro, cochinillo lechal y queso semicurado. -
Tinto Pesquera Reserva
Tinto Pesquera is one of the most acclaimed wines inside and outside our borders. When the critic Robert Parker compared Tinto Pesquera 1982 with the extraordinary Pétrus (one of the most expensive wines and precious in the world), the doors of the most demanding markets were opened to this tag. Fishing is a must on the wine list of any restaurant with character. The great 'Ribera del Duero', after Vega Sicilia. A wine created by Alejandro Fernandez at the end of the seventies that changed the history of Ribera del Duero. El estilo Pesquera marcó el camino que seguirían los demás elaborados y su éxito obligó al gobierno a reconocer la Ribera del Duero como denominación de origen. 'Pesquera' wines are always made from whole fruits, despalillados. The fermentation, temperature-controlled, lasts between two and three weeks. After pressed, and without clarifying, the wine passed directly to an intelligent and subtle combination of oak barrels american and French with various toast. There will be based, between the frequent racking, during 18 months the 'Tintos Pesquera' and no less than 24 months the 'Reserves' and 'Great Reserves'.
