Ham Celtic Gran Reserva Sliced : Home Castelao

Related products

• 

  Salchichón “Porco Celta de Campo” teijeiro

  Presentation: Piezas de 300gr a 350gr Características: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 días Salud y bienestar: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack.
• 

  Organic cheese "Pilgrim" cured and matured in Barley

  In the past, pilgrims covered their cheeses with cereals to preserve them on their Camino to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production. Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, hay and mushroom aromas, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts . Preparation and maturation • Organic cheese with natural moldy rind. • Made by hand with organic milk from our farm and limited production. • matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese. • Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities. So, we have recovered the tradition of eregrinos on their way to Santiago. Weight: 400 grams
• 

  Ham Gran Reserva Celtic : Home Castelao

  Ham Gran Reserva Celtic House Castelo 8 kg -/+ 194 days, fecha consumo preferente Formato 8 kg approx. Presentation: al natural Código EAN: 8437005774384 Home Castelao , it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 con la intención de presentar en el mercado productos de la más alta calidad siguiendo para ello la tradición artesana y el buen saber que había caracterizado a nuestra abuela Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector gallego...
• 

  Piece of ripened cheese Moeche +/- 1 Kg

  Made with whole milk 100% precedent of animals fed on Galician meadows. INTERIOR: Consistent paste ivory white, with few eyes and a very clean cut. It has a mild flavor and a pleasant flavor more pronounced. EXTERIOR: Its crust is firm and consistent, Straw-yellow somewhat rough. WEIGHT: Between 1 / 1.2 kg and a diameter of 10 to 14 cm. Its development is very similar to the Galician cheese, but this cheese has the peculiarity that is a cheese with a slightly stronger flavor due to their greater maturity period, of 15 days. * Please note items for international delivery are not available
• 

  Iberian Chorizo : Atilano Allon

  Chorizón Iberico Atilano Anllón 0.500kg -/+ 130 days, fecha de consumo preferente Formato 500g aprox Presentacion: vacuum in carry case