Pig
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Iberian Chorizo : Atilano Allon
Chorizón Iberico Atilano Anllón 0.500kg -/+ 130 days, fecha de consumo preferente Formato 500g aprox Presentacion: vacuum in carry case -
Extra Chorizo Recipe with Abuela Casa Castelao
INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Embutido en tripa natural CONDICIONES DE CONSERVACIÓN: Conservar en lugar fresco y seco SIN GLUTEN SIN CONSERVANTES NI COLORANTES -
Ham with turnip tops LALINENSE
Lacón con grelos Lalinense Envasado en conserva RO-1000 El lacón con grelos, one of the most exquisite dishes of our cuisine, ready to enjoy. With all the aroma that gives the cooked meat products, turnip, potatoes and chickpeas. Its texture and flavor, without dyes and preservatives, this dish evokes our most traditional recipes. One mode of Galicia, and its flagship kitchen, to anywhere in the world. Absence of allergens in its composition. -
Pork ribs salt Craft tray 1 +/- KG
Tray 1 +/- Kgs of pork ribs salt traditional vacuum, artesana un complemento imprescindible para tus para tus cocidos y potajes. Ingredients: Pork rib, sal Método de salazón: tradicional gallego Consumo: Soak a 12 hours prior to desalinate. -
Androlla Galician Artisan
Galician artisan Androlla weighing between 500 - 600 gramos Embutido en tripa natural y ahumado natural con leña de roble. PREPARATION : Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer. CONDITIONS OF CONSERVATION: Keep in cool and dry place. GLUTEN FREE · SMOKED WITH OAK WOOD -
Galician pressed cracklings
Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza. Galician greaves
