Marc Cream
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Marc Cream: Mays
Schnapps artisan pomace obtained by cooling 40 by the clip system to -15ºC, thus achieving an overall stabilization, Craftsman pomace brandy is produced in Ourense according to traditional popular recipes. -
Marc Cream: Destileria Xestal( Bottle of 3 liters )
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. Bottle of 3 liters -
Lemon liqueur galician : Destileria Xestal 3 Liters
Lemon cream liqueur obtained by cooling through the system staple -15ºC, thus achieving an overall stabilization.
