O.D. Valdeorras
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White Wine Valdeorras Godello: Godeval 1986
Godeval 1986 The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
White Wine Red House – The Orange Republic
Some vineyards 30 years of the plots of Villa Quinta, the higher altitude of the DO Valdeorras. Production of approximately 5.500 kilos per hectare. Vintage made in the first half of September, manually and in small boxes 15 kilos. After careful selection of the fall in grape wine with a maceration three hours. Aging on fine lees (after separating the heavy lees) during 6 months, in stainless steel. It will grow in the coming years bottle. Limited production 19.600 75 cl bottles and 200 Magna. -
White Wine Valdeorras Godello: Godeval ( 2020 )
The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Moral Roble Magnum Vino Bancales- Bodegas Roandi
Vino Magnum Bancales Roble de Bodegas Roandi El vino más expresivo de Bodegas Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Premios Primer premio en la Cata con Jurado popular de la XIX Feira do Viño de Valdeorras Medalla de Plata y Oro en la Guía de Vinos, Distillates from Galicia 2014, 2016 Tercer puesto en la clasificación de plurivarietales barrica por la revista HG&T 2015 Gallaecia Distinction 2012. Best Red wines of Galicia 89 Points Guide Peñín 2015, 2016, 2017 Honorable mention awards MONKEY WINE 2017 Silver medal Contest TOPWINE 2017 -
Vino Bancales Moral Roble – Bodegas Roandi
Vino Bancales Roble de Bodegas Roandi El vino más expresivo de Bodegas Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Premios Primer premio en la Cata con Jurado popular de la XIX Feira do Viño de Valdeorras Medalla de Plata y Oro en la Guía de Vinos, Distillates from Galicia 2014, 2016 Tercer puesto en la clasificación de plurivarietales barrica por la revista HG&T 2015 Gallaecia Distinction 2012. Best Red wines of Galicia 89 Points Guide Peñín 2015, 2016, 2017 Honorable mention awards MONKEY WINE 2017 Silver medal Contest TOPWINE 2017 -
Wine Viña Costeira Mencia 2015
The new mencía Viña Costeira is a wine grape Mencía, Sousón and Garnacha from old vines, developed on the banks of the rivers Sil and Bibei. The flavor of the highlands of Valdeorras, in a red wine noble and polyvalent. It is made from the selection of the grape, the harvest is done manually in boxes, the selection of clusters in table, crushing and de-stemming at a low speed. Its fermentation is directed to 27º C and the pressing early with pressures very soft. Cherry red color with reflections purple. A medium-high layer and tear abundant. On the nose, elegant and complex, notes of red berries and forest blueberries ripe with funds spiced. In the mouth the palate, glyceric, well-structured, with sensations minerals that evoke the landscapes nobles of Valdeorras. Long finish and deep red fruits.
