Delicatessen
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Pack de 2 Oyster Pies and Cockle Or Submarine
Pack de 2 unidades de paté de Ostras con Castaña de y paté de Berberechos con Castaña 80 g. 1 x Oyster Pate with Chestnut . Exquisite pate, fine and delicate flavor, preserving the essence of the oyster and its unmistakable taste of the sea, while the chestnut highlights these characteristics and provides creaminess. 1 x Cockle Pate with Chestnut. Surprising fusion of a fruit of the sea with fruit of the forest, contrasting sweet with salty. Intense cockle flavor, while the chestnut adds creaminess and a special touch to this pate, that combines two Galician raw materials of excellence. Indispensable product for cockle lovers! Without preservatives or colorings. Producto SIN GLUTEN -
Pack de 2 Nécora and Shrimp or Submarine Pâtés
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Paté de Camarón de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Paté de Nécora de Galicia de elaboración artesanal y producción limitada. Ingredients: 65% shellfish (nécora, leg, cockle, mussel, crave), dried vegetables, hierbas aromáticas salvajes y salsas finas Sin conservantes ni colorantes. Producto SIN GLUTEN -
Pack de 2 Crab and Shrimp Pâtés OR Submarine
Pack de 2 units of shrimp and Centollo pâtés in a fishnet from A Perla Illas Cíes, Pontevedra Galicia 1 x Paté de Camarón de la Rías gallegas.Elaboración totalmente artesanal y producción limitada. Ingredients: 50% Shrimp, Fine Sauce, Dried legumes, Aromatic herbs 1 x Paté de Centollo de Galicia de elaboración artesanal y producción limitada. Ingredients: 65% shellfish (centollo, leg, mussel, crave), salsa fina, dried vegetables and wild herbs. Without preservatives or colorings. Producto SIN GLUTEN -
Lid of assorted mushrooms to the Japanese Porto Muiños
Mushroom cap varied to Japanese, made in Galicia by Porto Muiños. 120g can format. -
Hedgehog Caviar Los Peperetes
Los Peperetes sea urchin caviar is a traditional preserve. It is made with sea urchin roe. Hedgehogs are highly valued in northern Spain, and increasingly present in haute cuisine. It is a mouthful of sea flavor, with a surprising aroma and texture. Its canning is a manual and meticulous process due to the difficulty in extracting the roe. Years de 85 g.n. -
Top of assorted mushrooms in sauce Wok 125g – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has -
Tapa de shiitake a la japonesa 125gr – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has -
Cover Piquillo peppers with Kombu Sugar 125g – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has -
Cover and endive with walnuts 125gr trunk Wakame – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has -
Sea urchin roe natural 50 grs – Porto Mills
Since its inception in 1998, this Galician company, located in A Coruña, has been concerned with developing environmentally friendly production methods to care raw materials from their catalog to offer maximum customer taste. Therefore, has
