All Products
-
Roasted Sweet wine Viña Costeira
Naturally sweet wine made from grapes Treixadura pasificadas sheltered for three months. Intense aroma of sun-dried fruit and honey, with delicate pastry. The palate has an excellent balance between sweetness and acidity, with a very nice pace and silky touch. A unique wine, exclusive and very limited production. Roasted sweet wine Costeira is made with grapes treixadura pasificada sheltered for three months. 14% flight. 50 cl. Treixadura. -
Moon Jazz Brut Sparkling Wine Vine Coast
After 45 Vendimias born Lua Jazz de Brut Nature with 5 years of aging Lúa-Jazz, is a sparkling grape treixadura Viña Costeira and intended to raise funds for the charity project "Rural Viña Costeira Alzheimer" managed by AFAOR (Association of Relatives of Alzheimer patients). -
Extra-alcoholic cider Ecological Maeloc 75CL
Customdrinks takes another step in its strategy to respond to the preferences of all consumers with the launch of Maeloc No, a non-alcoholic apple drink that completes the cider brand's wide range of products. The new Maeloc SIN has all the flavor of cider Maeloc, but no alcohol. Yellow gold, has a shiny appearance and contains a fine bubble. Its aroma denotes light notes of cider and apple sauce and it tastes sweet, acid and refreshing. Maeloc SIN is made with stevia and no added sugar. It comes in bottle format achampanada 75 cl., the same format Cider 'Organic Extra' this Christmas for all homes can provide with Maeloc. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes. Between 10-12 Apples per liter Gluten Free Organic farming Eurohoja Galicia Quality -
Pack Nordesía White with two glasses gift
Nordesía Pack with White Vermouth made from Albariño variety wine, plus two gift vermuleros glasses. Nordesía White Vermouth Made in the traditional way from Albariño grapes, macerated with bay leaf and elderberry. Graduation 16% vol 75cl bottle Producer: Atlantic Galician Spirits -
Artisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing. San Simón da Costa Protected Designation of Origin Cheese ideal for appetizers. Weight: 0.5 Kg. -
Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
VACUUM PACKAGED MINILACONS OF DUROC BREED PORK Pork knuckle in its salty state. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservation: cool and dry place Expiration date: 365 days -
DO Daniberto cured artisan cheese San Simón da Costa
Artisan Cheese Smoked Gallego nipple with Birch firewood and cured. Protected Designation of Origin San Simón da Costa Ideal for an aperitif. The development of Cheese San Simón da Costa board a traditional recipe with the best materials and the most hygienic sanitary control. Two features stand out in the process of developing, giving it its distinctive flavor and aroma. First, of raw material fundamental: cow's milk, especially the blond races Galician, brown Alpine and Frisian, always produced in the area in accordance with health regulations. The most significant feature is found in the phase SMOKED, for which the wood of a typical tree of the area is used: BIRCH, although it dispenses with bark. After the cheese is stored for maturation, for a time not less than 45 days. The product is already developed and only need for finalization of labeling. And consumption. -
Sidra Natural Ecological Maeloc 75CL
The true nature of Maeloc reflected in its cider. Artisan care and attention to detail, everything to make this cider is what you expect from a cider originating. TASTING NOTES: Color: Iridescent pajizasm on branch with feeling of natural needle. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franco equlibrio acidity and bitterness, moderately astringent. Alc. 4.5% Flight. Between 10-12 Apples per liter Gluten Free Organic farming Eurohoja Galicia Quality -
Organic Extra Sidra Maeloc 75CL
A journey is full of moments to celebrate. And for those times Maeloc created the Extra Sidra ecological. A celebration of nature and the best moments. TASTING NOTES: Color: Golden yellow, bright with fine bubbles. Aroma: Clean and balanced, with fruity notes and acidity feeling. Flavor: Franc, sweet, Sparkling citrus notes. Between 10-12 Apples per liter Gluten Free Organic farming Eurohoja Galicia Quality -
Nougat albariñno
Birth of a new concept of nougat to enjoy at any time of year. Bell-Prazer put on your table the first nougat Albariño this Christmas to enjoy the flavor of our land. Innovative and exclusive Nougat where quality and tradition come together to enjoy the essence of Galicia. A natural and healthy nougat, made with ingredients and raw materials of excellent quality . -
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia. Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning. Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Sliced cured "Porco Celta de Campo" Cercel
Presentation: Parts +/- 8 kg Features: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people. -
Salchichón “Porco Celta de Campo” teijeiro
Presentation: Pieces from 300gr to 350gr Characteristics: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and well-being: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Loin of “Porco Celta de Campo” weaver
Presentation: Parts +/- 400 gr Features: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities. Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta. Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health. Pairing: Appetizer perfect combination of good food. -
Celtic pork chorizo teijeiro
Presentation: Pieces from 300gr to 450gr Characteristics: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 days Health and well-being: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack. -
Chestnuts in syrup Natural Posada
Chestnuts in syrup made without preservatives or artificial colors, I using premium quality raw material in sterilized glass bottle. Net Weight: 420 g. Net drained weight: 240 g. Special selection of whole chestnuts, peeled, cooked, bathed in light syrup with natural vanilla. - Ingredients: Chestnuts (Castanea sativa), sugar and natural vanilla. - Recommended.- Ideal as a dessert or as an accompaniment to all kinds of poultry and meat. -
Tart Wall Chestnut Brown Glacé
Tartas Muralla de Lugo has a history of about fifteen years, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border. Chestnut Cake with Brown Glaze. -
Galletas marine Daveiga: Especial sofas 500 g
Bag with special butter canapés 750 g The manufacturing process and its composition ensure a useful life of the product of more than 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: Classic
Bag with butter 250 g The manufacturing process and its composition ensure a useful life of the product of more than 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
Galletas marine Daveiga: with olive oil 200 g
Case with olive oil 200 g The manufacturing process and its composition ensure a useful life of the product of more than 7 months, time during which retain their flavor and texture. The Marineras Cookies is a long-term food product, substitute del pan cool, the toast, Bread mold, sweet biscuits and pastries, to accompany lunches, meals or snacks also suitable for chopping at any time. -
The Macallan 25 Years Fine Oak
An explosion of fruit flavors, vanillas and smoked wood 90% of wood that the barrels in aging The Macallan are made comes from Lugo carballeiras. The Macallan 25 year-old has a bright amber color with a rich and robust aroma that contains touches of peach and spice wood is intense on the palate, This whiskey was forged through a combination of bourbon and sherry oak casks possibly Galicia. Macallans of this type are always the most sought. (We WITNESS WHEREOF ) Graduation: 43% flight. -
Eidosela Extra Brut. ( 6 units )
Box of 6 Eidosela units bubbles Atlantic Extra Brut. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Special Pack Porto Mills: Seafood with algae
It is intended as a tasty gift box. Contains a selection of 4 cans of genuine shellfish: clams, knives, Cockles and Mussels, enri-heated with algae from the Galician estuaries. Special Pack includes: Mussel natural with wakame trunk, Cockle with ginger sugar kombu, Knife with garlic sea spaghetti, Clam with sake and kombu. How you eat? At room temperature (open and ready). And savor the recom-mended pairing for each seafood. -
Special Pack Porto Mills: Ecological
It is a selection of 4 organically produced products that make up a healthy menu: Seaweed salad with vinaigrette, Noodles with nori, Almond cake and rooibos infusion algae. Special Pack includes: Seaweed salad with vinaigrette, Noodles with nori, Ready almond cake and Infusion Roiboos with seaweed and orange blossom. How you eat? Following the instructions of each product, enjoying such an amazing meal as a natural bio -
Special Pack Porto Mills: Tapas
It's a nice box, ideal gift, with a selection of 4 canned tapas. Tapas land and sea. Seaweed and mushrooms combined with vegetables, fruits and sauces arriving from overseas. Recipes that bring tradition and modernity. Special Pack includes: Mushroom cap varied to Japanese, Top of mussels in spicy sauce with sugar kombu, Top Endive with walnuts and co-tron wakame and cover kombu piquillo peppers with sugar. How you eat? As cap at room temperature (open and ready) or hot. Each cover has its pairing recommendations -
Sparkling O.D. Rias Baixas: Loose sense Brut.
From a wine made with previously selected according to the most appropriate parameters balance between acidity and degree grapes (base wine), the corresponding re-fermentation takes place according to the Traditional Method (Champanoise). After nine months in rhymes and with periodic removals, proceeds to disgorgement and addiction corresponding expedition liqueur, being ready a fine sparkling wine that keeps the main organoleptic characteristics of Albariño with the vividness of carbon generated as did Dom Perignon. Cata: Wine of such clean citrus yellow, con irisaciones greenish. Persistent fine bubble thread. It offers aromas of biscuit, pastry shop, nuts and honey. The palate, It is spacious and elegant, feeling the presence of bubbles and recognizing finely flavored cake that evolves into a sweetness not overbearing, step finishing with a persistent and long. -
Canned Ramón Peña: Sardines in olive oil S-30
From the Galician Rías, Atlantic Ocean and Mediterranean Sea. This product is very popular in the Mediterranean gastronomy which is considered a true delicacy, also belongs to calls "Tags Negras" Ramón Peña which guarantees that gender is top quality. Ramón Peña makes a fine selection of the best pieces port (the fishing season is between May and October). Once in the plant proceeds to decapitated, Gutted, grilling and roasting. Ingredients: Small sardines (35 units approx), olive oil and salt Net weight: 130gr. Drained weight: 110gr. Ramón Peña has converted into a product gourmet preserves, real luxury. Their mussels and squid are highly prized by discerning chefs. -
Albariño / Rias Baixas: Xelmírez 2016
Description: White wine with denomination of Rías Baixas. Made with 100% Albariño grape, Dorado alimonado e irisaciones greenish, powerful and complex. Aromas of green fruits (apple) and bone. -
Box of 6 bottles of Wine Santiago Ruiz Albariño 2019- Bodegas Santiago Ruiz
The conjunction of several indigenous strains of O Rosal vineyard, presents Albariño Santiago Ruiz O.D.. Rias Baixas. Its distinctive yellow color with greenish reflections show, clearly, one of the best and most prestigious brands of wines from Galicia, both quality, and exquisite flavor. In its manufacturing process, after macerated different varieties (Albariño, greater proportion, mixed with Loureiro, Caiño White, Treixadura and Godello), grapes are pressed under controlled pressure in an automatic press. Then, followed by fermentation, reared on lees. Hence, final result: a live taste, powerful and well-structured. Ultimately, Santiago Ruiz is an intense wine, which mates with multiple prescriptions and, after tasting, transferred to the dream world of the landscapes of Galicia. Not forgetting, denomination Rías Baixas, undisputed protagonist within the world of wine. Cata: Fruity notes (pears, nísperos, citrus) combined with balsamic scents (laurel, mint) and mineral memories. The palate, balanced acidity and long finish. Nose, It is intense and complex, while subtle. -
Premium Vodka Tear
From the distillation of the best cereals, in combination with the pure water of Galicia and our selection of high quality ingredients, we developed this clean vodka, fresh and aromatic whose incomparable flavor is not only delicate and sweet but also full and intense. Can be served alone, with ice or in a cocktail Volume: 70 cl Alcohol: 40% -
Vino tinto Ribeiro: Alen da History
Intense cherry red, well covered. Nose of ripe red fruits, deep and elegant. Fruity in the mouth, tasty, wide, Mature and persistent. Type: Red Wine Producer: Ribeiro Winery Denomination : O.D.. Ribeiro Uvas: Successful "blend" of native varieties Caiño Tinto, Brancellao, Sousón, Ferron and Mencia. Recommended: Red meat, all kinds of meats and cheeses. Graduation: 10.5% Flight. Optimum serving temperature: 16-18ºC. -
Cherry liqueur: Candamio
Liquor Guindas: Candamio 70cl. Designation: O.D.. Traditional Spirits and Liqueurs of Galicia Produced by: Destilerias Candamio - Betanzos -
Cream Marc de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, coffee, milk and sugars. Galician liquor creams usually contain between 15% and 17% alcoholic, Marques de Vizhoja has 19%. Cata: Our cream is vanilla liquor color with burnished, dense and creamy appearance. Its aroma is intense, sweet, with notes of caramel, toffee and coffee liqueur. Its flavor is very mild, sweet and sweet. -
Herbal Liqueur de Galicia : Marques drops 32 you
Spirit drink produced from aguardientes, by maceration and distillation of alcohol along with herbs that characterize. Sugar content shall be at least 100 grams per liter. The use of any herbaceous species suitable for food use is permitted; the most common are; mint, chamomile, verbena, rosemary, oregano, cilantro, orange blossom, fennel, licorice, nutmeg and cinnamon. The preparation may be by macerating herbs, by distillation with herbs or a combination of both methods. It is used even today for its soothing properties and purported medicinal attributes 7 ml is the right amount to cut coffee or tea. Type: Herbal Liqueur Producer: Marques de Vizhoja Recommended for: Served in glass is a perfect companion of good espresso. Graducación: 35 %º Tasting: Bright yellow with green notes. Remember to herbaceous species used in its composition. It has an intense aroma, reminiscent of his herbs. Intense flavor, sweet and sweet with comprehensive final. -
Red Vermouth St. Petroni
Within the world of vermouth, probably, this that you have before you is one of the most complex while striking. The red vermouth St. Petroni has amplitude, elegance and a great tour of pleasant nuances on the palate. And is that, in its development, The Albariño is the protagonist. A variety grown in the Palace ARRETS, characterized by a tasty and delicate flavor that the microclimate of the valley of Padrón gives and gets this outstanding appetizer result. Its producer, Vermouth Galicia, studied and pampered follows a process for the manufacture of this vermouth. First, It is vinified on its lees for differentiating shades in aroma and flavor. After controlled macerating 29 plants, vermouth rests and filtered for bottling with the seal of St Petroni. Clearly, a great companion of proprietary snacks that will not leave indifferent any palate. -
Coffee Liqueur: A Cepa
Coffee Liqueur, obtained the best natural coffee from Colombia and Brazil, freshly roasted and ground to conserve all its aroma and freshness, together with sugar cane, apples, orange peels, banana and cinnamon, is put to macerate, for at least one month in Marc. Type: Coffee Liqueur Producer: Cova Abbey Recommended for: Digest any dish Graduation: 35% Flight. Formats: 75cl -
Coffee Liqueur : A espenuca
Pomace brandy and specialty coffee just right maceration. Very palatable. -
Coffee Liqueur: I therefore challenge
Aspect chocolate, with aromas of a large selection of the best coffees, they've been steeping for months in Marc de Galicia, made from grape pomace Treixadura, Torrontes, side and Albariño. Its sweet taste is due to sugar, orange and lemon and results in a high quality liquor, whose recipe has been inherited from D. Antonio Miguez , augardenteiro large area of Ribeiro. Ideal to take after meals and to conclude the desktop along with desserts. -
Pack de 3 Wall made cakes
Tartas Muralla de Lugo has a history of about fifteen years, initially focused mainly on the local market, and over time have been expanding its sphere of influence, and today Cakes products Walls of Lugo in Galicia and reach a large number of locations outside the Galician border. Chestnut Cake with Brown Glaze. Walnut Tart with Chocolate. Almond cake with pumpkin. -
Marc Cream: Homesickness
Uniting traditions, milk and bagasse, in a homogenized mixture was macerated and works the miracle. A single cream on the market. -
Nordés gin
Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.Origin: Galicia - Spain.
Production process Northeast Gin
NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees. -
Ribeiro white wine: Maria Andrea
In the cellar of Eduardo Peña's winemaking is done always looking for maximum varietal expression of the vineyards, working each variety separately and at their optimum ripeness, trying to remove their skins all its terpene material and expression of terroir.
