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Salchichón “Porco Celta de Campo” teijeiro
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Salchichón “Porco Celta de Campo” teijeiro

Presentation: Piezas de 300gr a 350gr Características: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste. Healing: Of 45 to 60 días Salud y bienestar: All Cercel sausages are made gluten free, being unfit for consumption celiac. Pairing: A good companion for the appetizer and snack.

SKU: DP989332 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Description

From the town of Lugo Sarria, Celtic cradle of pork, starts the recovery of the breed Porco Celta. Una de las empresas pioneras en esta recuperación comienza a trabajar en la elaboración de productos de alta calidad en Porco Celta. So Cárnicas Teijeiro, family business of great tradition in the elaboration of salted fish and sausages gallegos, It begins in the year 2003 un proyecto para devolver al Porco Celta a su lugar natural en la alta charcutería y gastronomía gallega.

Additional information

Weight 0.5 kg

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