Sliced ​​cured "Porco Celta de Campo" Cercel

Presentation: Parts +/- 8 kg Características: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months. Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter. Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet. Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.

Description

From the town of Lugo Sarria, Celtic cradle of pork, starts the recovery of the breed Porco Celta. Una de las empresas pioneras en esta recuperación comienza a trabajar en la elaboración de productos de alta calidad en Porco Celta. So Cárnicas Teijeiro, family business of great tradition in the elaboration of salted fish and sausages gallegos, It begins in the year 2003 un proyecto para devolver al Porco Celta a su lugar natural en la alta charcutería y gastronomía gallega.

Additional information

Weight 9 kg

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