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  Coffee Liqueur de Galicia: Pazo

  Pazo coffee liqueur made from bagasse from the different varieties grown in the DO. Ribeiro and macerated with coffee.
• Nueva Gin

  Celtic Gin :London Dry

  Presentation: The fusion of nature and the knowledge of the Castro Celts of Galicia, the Gin Celtic board the origins of the celts and the ancient traditions of distillers of Galicia and inspired by their ancient knowledge we can able to create a geneva perfect. Celtic Gin is ideal for the classic Gin & Tonic Gin or as part of any exceptional cocktail.. Ingredients: Juniper, orange, ginger, licorice, cardamom, nutmeg, heather, root of angelica, cinnamon, old man, laurel, verbena, lemon and tojo.
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  Organic London Dry Gin : Green Mixology

  Geneva green brewed in small batches. From an alcohol of ancient wheat with five redestilaciones and a slow maceration of botanicals from our gardens certified organic. Final distillation in a copper still traditional. Made in Galicia. Sello By: Green Mixology True Premium Organic Drinks
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  Ginebra O´Ventosela – London Dry Gin

  Or'Ventosela Gin is the result of a careful selection of strains of maize and barley is mixed in a very calculated which is added juniper berries with coriander seeds and lemon peel, and of course other botanists as, blossom, nutmeg ... The result is a fresh gin subtle citrus notes, floral and spicy, crisp taste, fresh and balanced while silky and a bittersweet notes that potentiate. Manufacturer: Bodegas O'Ventosela , Ourense, Galicia. Alcohol: 40º
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  Nordés gin

  Gin Gin Northeast, it is a geneva premium galician that escapes from the traditional.

  Origin: Galicia - Spain.

  Production process Northeast Gin

  NORDÉS is a Geneva-based part of a distillate slowly and quietly. For obtaining of the brandy-wine, that is the soul of the product, it uses a portion of local grape galician variety albariño. The distillate is mariza with maceration of 12 botanical proximity and overseas. In addition to juniper, account with several wild gallegos as the hierbaluisa, bay leaves or eucalyptus. It also incorporates the salicornia, - a marine plant – cardamom, peppermint, ginger, hibiscus, black tea from Ceylon, sage and quina.Graduation: 40 degrees.

  Rated 5.00 out of 5