Description
Type: Sparkling White Wine
Producer: Bodegas Laxas
Method of Preparation: Tradicional Champenoise
Designation: O.D.. Rias Baixas
Grapes: : 100% Albariño selected
Graduation: 12.7%
Optimum serving temperature: 6 – 8 C
From a wine made with previously selected according to the most appropriate parameters balance between acidity and degree grapes (base wine),
the corresponding re-fermentation takes place according to the Traditional Method (Champanoise). After nine months in rhymes and with periodic removals, proceeds to disgorgement and addiction corresponding expedition liqueur, being ready a fine sparkling wine that keeps the main organoleptic characteristics of Albariño with the vividness of carbon generated as did Dom Perignon.
Cata: Wine of such clean citrus yellow, con irisaciones greenish. Persistent fine bubble thread. It offers aromas of biscuit, pastry shop, nuts and honey. The palate, It is spacious and elegant, feeling the presence of bubbles and recognizing finely flavored cake that evolves into a sweetness not overbearing, step finishing with a persistent and long.
Type: Sparkling White Wine
Producer: Bodegas Laxas
Method of Preparation: Tradicional Champenoise
Designation: O.D.. Rias Baixas
Grapes: : 100% Albariño selected
Graduation: 12.7%
Optimum serving temperature: 6 – 8 C
Weight | 1.8 kg |
---|
This site uses Akismet to reduce spam. Learn how your comment data is processed.
Reviews
There are no reviews yet.