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  • Pingus wine 2016

    Pingus 2016, red wine made by Dominio de Pingus from the Ribera del Duero area (Spain)
  • Mencia red wine: Cepa Vieja

    Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends.
  • Alba Crianza Cross + 6 cups

    Cruz de Alba Bottle Case with six Bormioli Rocco brand glasses 55 GIFT capacity cl
    The bottle comes out 14.72
    Cruz de Alba Crianza is a modern cut wine, with a more fruity profile. The restrained use of wood makes this wine a balanced and structured product..
  • Ramón Bilbao aging 2016 D.O.C Rioja

    Description Ramón Bilbao D.O.C RiojaRamón BilbaoD.O.C Riojabottle of 75 cl. Crianza.At Bodegas Ramón Bilbao we adopt a philosophy focused on giving our wines a personal expression of Rioja Alta, something we do by reviewing classic ingredients such as tempranillo and American wood.The objective is to define a fresh and elegant style, making wines with higher fruit load, in which grapes express all their character without hiding behind excessive use of wood.Ramón Bilbao Crianza it is versatile and the faithful companion of that improvised aperitif or of that romantic dinner for which you have dusted off grandma's recipe book. Pairs with all kinds of meat and blue fish.
  • Albariño / Rias Baixas: Nora Snow ( 2019 )

    Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - GaliciaBodegas Viña NoraFacing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.
  • Albariño / Rias Baixas: Finca Valiñas ( 2019 )

    Frades Sea Farm Valiñas, made with 100% Albariño.Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees.
  • Albariño: Blacksmith 2020

    Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles.
  • Albariño wine: Lagar de Cervera ( 2018)

    The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.
  • Red wine – Muga Crianza 2016

    Elaboration Fermentation with yeast indigenous deposits of oak. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum.PairingThis is a wine that can pair with meat, veal, iberian ham and some kind of cooked.
  • Albariño / Rias Baixas: Altos de Torona Godello

    Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.

    Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.

    Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.

  • Red wine Tr3smano – Tr3smano 2016

    Viticulture Large vineyards located in three of the best winegrowing subregions of the Ribera del Duero. These have a total area of ​​some 30 hectares of vineyard, although all very low production. The winery is surrounded by a first vineyard 50 years old: the vineyard of Lagar. It, along with Radish, It is grown on very poor sandy loam soils.Winemaking Vintage hand in small boxes and selection of clusters and grapes. Cold maceration durante5 days at 5 ° C. alcoholic fermentation in small tanks and controlled malolactic fermentation in liters new barrel temperature DE225. Foster: 18 months in new barrels (75% French oak and 25% American).Pairing Iberian Ham, cheeses and lamb. It also pairs well with chocolate desserts black.
  • Box of 6 bottles of wine Mencía Sácrima D. Or. Ribeira Sacra

    Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles.Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.
  • Wine Godeval Revival

    Bodegas Godeval presents this limited series of 6.600 bottles, result of the selection of the grapes, from his vineyard iconic “Pancho”, one of the most ancient of the property, and marked by its soil, slate and a special microclimate, within the Atlantic climate continental that affects the region ourensana de Valdeorras.Godeval Revival manifested throughout the component and aromatic taste of the variety godello, once submitted the grapes, a process of criomaceración. The definition of the parameters of this process were defined after the execution, during 3 years old, of a Project I+D, in collaboration with the EVEGA (Station of Viticulture and Oenology of Galicia).

    Tasting Godeval Revival

    Cata: The color dresses yellow with many green hues, friendly and fresh view.Nose stresses its aromatic intensity and great personality. In fruit flavors include the citrus, lima, pink grapefruit and notes between herbaceous and citrus ginger. The background is the white fruit, pear water, the apple and exotic hints of stone fruit like peach. Also memories appear vegetables fennel, laurel and mint.The palate without a doubt he speaks his intensity, persistence and balanced acidity. It's silky and enveloping, with a great final aromatic and a slight amargosillo. With the passing of the years will offer a wide range of sensations. 
  • Godeval Cepas Vellas wine

    Godeval Strains vellaWhite wine, noble, approximately 13 degrees alcohol, single variety that evolves well in the bottle and improves with the passage of time. Comes from the grapes of godello and selected from the oldest wine from the cellar and a vinification process in the presence of their own lees for a few 5 months in stainless steel tanks. A wine full, with body and that surprises from the first moment and stays in the memory.Cata: Greenish yellow Color with golden tones. Aroma medium intensity, clean, surround with memories of ripe fruit (apple, melon and pineapple) and fine herbs of the field (fennel and mint). In the mouth it is especially nice, with a balance between the sweet sensations that add body and volume, and the flavors acids, which give freshness, in addition to mineral notes of great complexity provided by the slate soil of the proceeds; offering a set of sensations long and pleasurable. 
  • White Wine Valdeorras Godello: Godeval Magnum

    Format Magnum 1.5 LThe vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world.Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. 
  • Red wine Viña Extrísima Masia Bach

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Council of the winemaker It is recommended its consumption during the year following the harvest.Pairing It is a red wine-cut, the perfect ally for a wide range of dishes: vegetables and meats stewed or grilled, post, fish of firm flesh and fat, such as cod and tuna accompanied with sauces, rice dishes seasoned with meat, mushrooms stir-fried or stewed, sausages and semi-mature cheeses.
  • White wine Extrísimo semi-Masia Bach

    Masia Bach was founded early last century by the brothers Pere and Ramón Bach, manufacturers of tissues.They wanted to link the best cotton tradition with viticulture, giving the name of the best cotton “Extrísimo” tothe best vineyards where Masia Bach wines historically came from.Wine that gave fame to the winery. His soft palate and slightly sweet-it marked an era and with it a precedent of sweet wines of calidad.Su fruitiness has been enhanced by his stay in the barrel.Council of the winemaker It is expected to reach its maximum evolution in two years, staying in good condition for 5 years old.Pairing Perfect addition for baking, foie gras and blue cheeses. It is also a good accompaniment to snacks, seafood and fish stews.
  • Wine Proelio Foster 2016

    Wine Proelio Foster 2016Two are the concepts that give content to the Proelio Foster 2014: one is semantic, related to the brand name (Latin for “proelium”, that means so much “battle” as the “effort” or “determination” with which he was facing any work), and the other, much more interesting, is wine, since its first year, in the year 2012, has been a bet explicit by the expression more modern and conjugate of “breeding” traditional territory from this past summer has been renamed “Rioja Oriental”, in place of the antañón name “Rioja Baja. Of the two wineries of Nalda (Rioja) belonging to the group of Palace Wine bar and separated by barely a hundred meters, Proelio is exclusively dedicated to the elaboration of red wines, while in Nivarius give way to the white. The Proelio Foster interest in both the vineyard high age (an average of more than forty years) in the neighbouring municipality of Clavijo, as the pre-fermentation maceration of the grape (between 48 and 72 hours) prior to the fermentation tanks stainless, the measured parenting 12 months in new barrels and second-use, and the rest and homogenization rear of the wine until bottling in August 2016.Of intense garnet color red with red reflex of enormous intensity, the Proelio Foster 2014 it is strong on the nose, with a wild fruit (red and black) of optimum maturity and freshness, fine notes of toast, delicate nuances dessert and a jam that make you hover on the dulcedumbre without falling ever in it, spicy notes and creamy oak, a distinctly balsamic (thyme, black licorice, fragrant herbs) and floral, and an extraordinary fund mineral of extraordinary nature geographic, it also reaffirms the values of freshness and anticipates the suculencia of your palate. In the mouth the fruit is shown fleshy (cherries, plum new) very woven with the oak, spicy and creamy (cocoa) and a singular expression (almost initial) deeply earthy and mineral (graphite, peat, understory), huge texture, structure and concentration, herbs and licorice in the mid palate, notes acídulos (frutillos, bitter orange), tannins tasty and firm, and it has a long finish in which reappear the values of minerals along certain floralidad fragrant and sweet (lavender) that prolongs the expression of the extraordinary form.Winemaker: Paul Tascon91 sts and 4 stars Guía Peñín 2017 "Powerful, ripe fruit, spicy."91 sts James Suckling 24/07/2017 "Floral, easy and delicate."More awards90 sts Gilbert & Gaillard 2016 "A wine of great elegance." (add 2012)90 sts Verema - 13/02/2015 (add 2012)
  • The Wine Monte Real Family Upbringing 2016

    Wine Monte Real Family Upbringing 2016100% Tempranillo. From Ashtray.ElaborationClassical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterParenting 18 months in american oak barrels with the appropriate rackings and natural stabilization. Aged in the bottle for a minimum of 6 months before marketing. 
  • Moscatel Gran Palafox 50cl

    Moscatel Gran Palafox

    Talk about moscato wine is to talk about the wines that are produced with the grape of the same name, being this grain fat, usually like a lot of sun and is characterized by being very sweet.Not in vain, when we refer to this excellent wine, we are referring to an elixir of the gods that has a sweetness very distinctive and is very versatile for any situation.
  • Altos de Torona Brut – Sparkling albariño

    Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of ​​paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.   
  • Albariño de Fefiñanes Magnum

    Wine Albariño de Fefiñanes 2016 MagnumDescription: Grape selection field.A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening.Cata:Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish.
  • Albariño: The Val 2016 (Magnum)

    Albariño: The Val 2016 en formato Magnum 1.5LMade from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro.Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.
  • Wine Terras Gauda Black Label (Magnum)

    Terras Gaudas Black Label in format Magnum 1.5 L, highly appreciated product and exclusive, it requires at least 4 days for shipping.Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness.Cata:Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity.In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.
  • Albariño / Rias Baixas: Countries Gauda Great

    Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure.Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus.From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish.This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.
  • Ribeiro Wine White Viña Uzal

    White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it.Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes.CataAroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness.CellarVineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old.All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.
  • Ribeiro Wine Red Vineyard Uzal

    Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember.Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness.Cata
    • Cherry Red Color and High Layer, Clean and Intense.
    • On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee.
    • Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories.
    CellarVineyard Uzal is a family project of recent creation, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old.All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.
  • Wine This Calls Barrica Godello 2015

    This is 100% godello harvested by hand in boxes. The grapes had a cold maceration and pressed at low pressures. The racking was performed cold at 8 ° C. The juice fermented in new barrels 225 liters, half of American oak and half in French oak fine-grained. The wine is raised in these same barrels on its lees for six months with weekly stirring of the lees. Once bottled, the wine is aged for six months in bottle before marketing.

    Great Bacchus GOLD

  • Albariño / Rias Baixas: Pazo Baion 2015

    Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes.On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
  • Wine San Clodio Ribeiro 2014

    San Clodius is a wine made from Ribeiro "honesty, knowledge and good taste", in definition winery owner, filmmaker José Luis Rope."Since the first vintage made in 2005, have been applied in their preparation of quality assurance criteria above profitability"The result is an excellent wine, nuanced that it is a pleasure for the nose and palateElaborationWhite run juice from the soft pressing of grapes native Treixadura (70,50%), Godello (8,60%), Torrontes (7,50%), Loureira (5%) and Albariño (4,70%) and Loureira (8,60%), produced on our farms Cubilledo , Parish Gomariz, in the municipality of Leiro, Ourense.CataGolden yellow of medium intensity Fruity and complex, manifest themselves Treixadura notes that characterizes. It is expected that it will evolve favorably in the first years of life On the palate, dry but soft, full, glyceric, rich and creamy with a touch bitter end and some vegetal notes.
  • Wine Soul of White Godello 2019

    White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine.Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.
  • White Wine Valdeorras Godello: Fifth part ( 2015

    Pale yellow with golden highlights, crystal clear. Fine and abundant tears. It has an excellent flavour and pronounced aroma, intense, delicate, elegant and fruity with hints of apple, white flowers and lees.The palate is light, soft and tasty, some fat, untuoso, dulcedumbre, fresh and good acidity. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. Very easy to drink and pleasant. Some length with a slight bitter finish. Very personal and great typicality.
  • Wine Pazo do Mar Ribeiro Tinto 2015

    Red wine fermented in small containers at a temperature controlled, this broth is the result of a rigorous selection of the best grapes of the Appellation of Origin Ribeiro. You will be surprised by his personality and great body.
  • Wine Veiga da Princesa Albariño 2015

    White wine produced in its entirety with the grape variety Albariño from the estate of 18 acres in the County of Tea, within the Rías Baixas designation of origin. The driving of the vineyard to develop the Veiga da Princesa White is in trellis, that allows the grapes are perfectly aerated sunny, and the ideal characteristics of the terrain, granitic avoid a large part of the phytosanitary treatments, and provide a few musts of low acidity naturally.

    This dispenses with the malolactic fermentation and in Veiga da Princesa respects her delicate varietal aroma and fresh taste characteristic. Color-lemon yellow, it has floral and fruity aromas, intense with marked varietal character. In the mouth it has fresh, untuoso, floral and fruity.

  • Albariño / Rias Baixas: Marquis de Fonseca Albariño 2018

    6.8€ ( 2014 ) Albariño wine full of sensations where balsamic, citrus, floral and mineral of great complexity, round mouth, full, Long aftertaste and its bright yellow lemon, are the noble letter this family winery.Wine made in a traditional family owned winery in the Vazquez family Nieves, which has experience of several generations in winemaking and Rías Baixas Ribeiro, dedicated to the production of Galician wines for four generations.
  • Albariño – Godello Abadía da Cova 2015

    In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.
  • Wine Albariño Abadía da Cova 2015

    In the spectacular terraces of To Cova, in the heart of the Ribeira Sacra, on a lightweight floor, granite-slate and in the vine classic, grown this Albariño, which is complemented with a 15% of godello, it provides us a wine of great structure, complexity and volume, creating an ALBARIÑO UNIQUE in Galicia and in the world.
  • White Wine Godello : MONTENOVO 2014 Magnum

    Wine Montenovo 2016 in format Magnum 1.5Freshness and personality in the Montenovo, a white wine suited to hear the unmistakable taste in the mouth of Godellos Valdeorras. These Galician wines are characterized by distilling a great mouthfeel and its varietal character.The Valdesil the Montenovo wine cellars made from a selection of grapes from their younger vineyards which mixed with bunches purchased from local growers of municipalities as Rubiá, The Street, Larouco, Petín and Cake. This combination, godello this comes as a fresh wine, modern and palatable.
  • Albariño / Rias Baixas: Bouza King 2016 (Box of 6 bottle)

    White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Cata: Straw yellow color glossy appearance,fragrant nose and intense. Full of floral notes and Fruit great subtlety, It comes with a soft touch. Broad taste matrices. Tasty and very good fruit load. In aftertaste is persistent and fine.
  • Bouza King 2016 Great Selection

    White wine with denomination of Rías Baixas. Made with 100% Albariño grape.Of limited production.Awards:
    • Medal of ouro: Wine guide, Distilled and Cellars of Galicia 2017, Bouza do Rei Huge Selection 2012.
    Cata:View: Golden lemony and sparkles green. Nose: Powerful and complex. Aromas of green fruits (apple) and bone. Mouth: Unctuous in the mouth with balsamic, citrus and notes of infusion. Very complex, the long and final amargoso nice.
  • The wine Peza do Rei,Godello Ribeira Sacra 2018

    Peza do Rei Blanco 2016 it comes to us from Adega Cachin chosen for the 3rd consecutive time for the Congressional Hispanic Caucus by the President of the United States Barack Obama, a white wine of the Ribeira Sacra, whose selection contains treixadura, godello and albariño Development: Fermentation controlled for a few 15 days approx., rest deposit a 3-4 months before bottling, and rounding off in the bottle around 2 months.
  • The wine Rectoral of Amandi Magnum 1.5 Liters 2016

    Made from grapes Mencia 100%, This wine cherry color with violet edges has a powerful aroma of ripe fruit. Great balance in the mouth, fruit, velvety, with retronasal very intense and persistent.Its alcohol content is 12,5% and their recommended service temperature of 15ºC.A red wine that undoubtedly, it will surprise you and in format Magnum 1.5 Liters (2 bottles of 75CL )