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Wine Vega Sicilia Valbuena 5th Year 2013
Vega Sicilia Valbuena 5º 2013
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Douro and the passage of time.140 of these hectares are used to produce Valbuena 5th year. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical.Valbuena is the purest expression of the wine Vega Sicilia, with a foster, between wood and bottle, reaches a length of five years, that gives the name to the wine: Valbuena 5º. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a great wine.Valbuena always gives the face, full, elegant and serious. This is a wine that always conquers.Year opulent, concentrate, impetuous and, certainly, with a great tour.Old Castles Certan (2007-2015)
50 years old14 hasClay and gravel33 hl / haManualDeposits of wood and stainless steel, temperature-controlled18-22 monthsFrench oak, 50% newratings
Robert Parker: 92-94 points (2012)Robert Parker: 91 points (2011)Robert Parker: 99 points (2010)Robert Parker: 99 points (2009)Château Gazin red wine 2013 (Magnum)
70.000 - 100.000 bottles35 years old5.500 - 7.000 strains / ha26 hasGravel subsoil clay with iron residuesManualIn cement tanks, temperature-controlled18 monthsFrench oak, 50% newratings
Robert Parker: 89+ points (2013)Robert Parker: 95 points (2012)Robert Parker: 93+ points (2011)Robert Parker: 96 points (2010)Robert Parker: 95 points (2009) Vino tinto Castles The Gospel 2013 (Magnum)
12.000 - 15.000 bottles30 years old6.000 strains / ha16 hassandy clay and gravel subsoil rich in ironManualIn cement tanks, temperature-controlled18 monthsFrench oak, 70% newratingsRobert Parker: 94 points (2012)Robert Parker: 88-90 points (2011)Robert Parker: 98+ points (2010)Robert Parker: 100 points (2009)Robert Parker: 94 points (2008)Red wine Beronia Reserva 2013
VINIFICATION AND AGEING This wine is made from a selection of the best grapes from vineyards older Tempranillo, Graciano and Mazuelo. After a slow and careful controlled fermentation with pumping over newspapers to extract the color and aromas are desired, this wine remained for 20 months in barrels mixed French and american oak, getting an evolution slow and harmonic. Later, he completed his parenting during 16 months in bottle before going to market.PAIRING Perfect to accompany with roasted, chops grilled, Spanish sausage iberico, or cured cheeses.White wine Raimat 100 Wooden case 2013 – 2015
All of our history captured in a single wine. Raimat 100 commemorates the centenary of the winery with the best of our experience and the unique personality of our environment. Wine stores only, of great complexity and elegance, with different orveles texture; profound and long-term, worthy of collectors. The result, a vintage white a singular of international prestige.DEVELOPMENT (VINIFICATION)In the development of Raimat 100 the grape is pressed manually by extracting to a maximum of 50% of the must and goes directly to new French oak barrels where it ferments at a controlled temperature of 16 ºC, part with natural yeasts. A percentage of the must is clarified (to give finesse and length) and the other is not clarified (to give texture). A parenting 6 months on lees with battonage weekly to give creaminess and malolactic fermentation in a small proportion of them.PAIRINGRaimat 100, a white wine ideal companion for meats and poultry, seasoned with honey, tarragon, vanilla, nuts. Ideal with shellfish and cream sauces, or butter.PRIZES ADD 201394 POINTS GUÍA GOURMETS 201694 POINTS YEARBOOK OF WINES (THE COUNTRY) 201692 POINTS GUIDE PEÑÍN 2016SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2015SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2015Wine Care Bancales Magnum
Wine Care Bancales MagnumPerforms a pre-fermentation maceration 7 days at a temperature of 10 ° c. The fermentation takes place in tanks conical to a temperature of 29ºC. After the alcoholic fermentation, the wine remains in maceration with the skins during 21 days. The malolactic fermentation is done in tank.The wine remains in american oak barrels, 60% (Forests of Kentucky) and French, 30% (Forests of Allier), during 14 months. During this period we made three fillings. Finally, remains in bottle for 17 months before marketing.Provide Sparkling wine from Godello Magnum
GIVE MAGNUM is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
Wine Marques de Peñamonte Booking 2013
Marques de Peñamonte BookingElaborationFermentations controlled with a long maceration in stainless steel tanks, with grape selection from old vines.. 100% Tinta de Toro.FosterLong ageing 22 months in barrels of French and american oak, getting a wine that is stabilized in a natural way, discarding any type of clarification and filtration in depth.Wine Gran Albina Reserva 2013
Great wine, top, special, new tendencias34% Tempranillo. 33% Graciano. 33% Mazuelo. Selection of the best vineyards in Cenicero in their payments and terroirs more guaranteed.ElaborationReception of grapes collected in boxes, chosen in tape manually. Experimental winery with the most advanced winemaking techniques at different stages of development and new fermentation processes of ultramaceración.Foster20 months in new barrels of the best oak woods. Aged in the bottle for a minimum of 24 months.Provide Sparkling wine from Godello
PROVIDE is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
Give roses
BOX 6 OF PROVIDE of ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello.The unit comes out to 9€Box of 6 bottles of Wine Payments Galir Rosa Rivero Mencia 2013 – Bodegas Virxe de Galir
First and only wine qualified as Breeding in the Denomination of Origin Valdeorras in Galicia. It is a wine of a very limited production which is our ultimate pride, whose grapes have been selected in a rigorous way in centuries-old vineyards.Aged in French oak barrels for 12 months and other 12 months between preparation and bottle, achieving a perfect balance where the fruit blends with the funds toasty oak.Cherry red, with edges garnets. Intense aroma, rich in fruit expression and mineral, background toasted wood and ripe fruit. Mouth tasty, tannins are very mature and appropriate acidity, concentrate, memories of ripe clusters, skins. Long and elegant.Box of 2 Make a wine Ribeiro de Sol Caray 2014
59€ / Out | Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.Ribeiro wine: Make a Sun of Caray 2014
Make a Sun of Caray 2013 It is a wine conceived in the D.O. Ribeiro with the triumvirate of great Galician indigenous grapes: Treixadura, Albariño and Godello. A wine made from a selection of grapes from vines located in the socalcos or more favored terraces of our vineyard planted in 1892 and they have been produced entirely in the cask 500 liters, awareness brought to a tiny grove of Burgundy. After eight months of aging in new wood, the resulting wine has been refined in bottle to marketing.