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Atilano Allon's Mini Vacuum Lacón from 1 kg +/-
Atilano Allon's Mini Vacuum Lacón from 1 kg +/- - Image 2

Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

MINILACÓNS ENVASADOS AL VACÍO DE CERDO RAZA DUROC Codillo de lacón en su punto de sal. No need to desalinate. Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking. Weight: Middleweight: 0,9-1,2 kg Conservación: lugar fresco y seco Fecha de caducidad: 365 days

SKU: DP0098234 Category: Tags: , , , , , , , , , , , , , , , , , , , ,

Description

Part of the front leg of adult swine Breed Duroc. Product produced following the traditional process, a traditional galician salty and healing. During the salting process we adjust the exposure time of the raw material to the salt thereby achieving a finished product ready for cooking. TEXTURE: Firme y compacta al tacto COLORACIÓN Y ASPECTO AL CORTE: From pink to purple; the cut is clean, bright, with fat partially infiltrated in the muscle mass. AROMA: nice and smooth, exempt from rancidity and strange smells

Additional information

Weight 2 kg

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