Loin of “Porco Celta de Campo” weaver

Presentation: Parts +/- 400 gr Características: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities. Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta. Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health. Pairing: Appetizer perfect combination of good food.

Description

From the town of Lugo Sarria, Celtic cradle of pork, starts the recovery of the breed Porco Celta. Una de las empresas pioneras en esta recuperación comienza a trabajar en la elaboración de productos de alta calidad en Porco Celta. So Cárnicas Teijeiro, family business of great tradition in the elaboration of salted fish and sausages gallegos, It begins in the year 2003 un proyecto para devolver al Porco Celta a su lugar natural en la alta charcutería y gastronomía gallega.

Additional information

Weight 0.5 kg
Weight

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