Androlla Galician Artisan

Galician artisan Androlla weighing between 500 – 600 grams

Stuffed in natural casing and naturally smoked with oak firewood.

PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.
CONDITIONS OF CONSERVATION: Keep in cool and dry place.

GLUTEN FREE · SMOKED WITH OAK WOOD

Description

INGREDIENTS: pork rib, sweet paprika and hot paprika, will, it, oregano, dextrose, soy protein, dextrin, colorants (E120 and E160c).

Stuffed into natural casings.

Natural smoking with oak firewood.

  • SIN GLUTEN
  • ALLERGENS: Soy protein.
  • IT IS NECESSARY TO COOK BEFORE ITS CONSUMPTION.
  • KEEP IN A COOL AND DRY PLACE.

Additional information

Weight1 kg

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