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Presentation: Parts +/- 400 gr
Features: Celtic Pork Loin Field,100% purebred Celtic, marinated natural paprika, salt and garlic . The cure to reach its optimum point in highlighting its organoleptic qualities.
Firm texture, infiltration media and intense flavor, Cercel spine is the most exquisite pieces of Porco Celta.
Health and Wellness: Because the breed and calf, the loin of Porco Celta Cercel has large content of proteins beneficial to the health.
Pairing: Appetizer perfect combination of good food.
From the town of Lugo Sarria, Celtic cradle of pork, starts the recovery of the breed Porco Celta. One of the pioneer companies in this recovery begins to work on the development of high-quality products
Celtic Pig.
So Cárnicas Teijeiro, family business of great tradition in the elaboration of salted fish and sausages gallegos, It begins in the year 2003 a project to return to the Porco Celta to its natural place in the High delicatessen and gastronomy Galician.
| Weight | 0.5 kg |
|---|---|
| Weight | 267grs, 304 grs, 344 grs, 368 grs, 387 grs, 430 grs, 453 grs, 480 grs, 497 grs, 507grs, 520 grs, 547 grs, 567grs |
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