EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

First Galician sausage
Chorizo extra. Without colorants or preservatives. Natural smoked +/- 2 Kgs

Authentic Galician chorizo ​​made in a traditional way without preservatives or dyes is stuffed in natural casing and vacuum packed.

Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans… or just to snack, chorizo ​​wine or alone

SKU: EG45300983 Categories: , Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Additional information

Weight2 kg

1 review for Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

  1. Mathilde –

    Hello, I am interested in Torres Nunez's chorizos
    ( 2 at) is that you can send them to France, paid for the transport? Thank You

Add a review

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Extra Chorizo ​​Recipe with Abuela Casa Castelao

    INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casingsCONDITIONS OF CONSERVATION: Keep in cool and dry placeSIN GLUTENWITHOUT PRESERVATIVES OR DYES

  • Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs

    CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.

  • Galician wine sausages(Kg)

    • Made: Now, A Coruña. (Galicia)
    • Location sacrifice: Now, A Coruña. (Galicia)
    • Sanitary registration: 10.07004/C
    • Farm register: ES15075002470111
    Galician sausages to wine, delicious!!!Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless

  • Cured loin of pork of pork celtic ½ Castelao

    Format 500 grams approximate INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika, CONDITIONS OF CONSERVATION: Keep in cool and dry place DATA QUALITY ALLERGENS: Does not contain LIMITED PRODUCTION WITHOUT PRESERVATIVES OR DYES GLUTEN-FREE

  • Celtic pork chorizo ​​teijeiro

    Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.