Additional information
| Weight | 1 kg |
|---|
Loin Celtic Slicing : Home Castelao
INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,
CONDITIONS OF CONSERVATION: Keep in cool and dry place
DATA QUALITY
- ALLERGENS: Does not contain
- LIMITED PRODUCTION
- WITHOUT PRESERVATIVES OR DYES
- SIN GLUTEN
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Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.- Without allergens
- Limited production
- Keep in cool and dry place.
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