EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

Galician smoked bacon portions of 1 Approx kg without rib

Smoked boneless pork belly, presented in tacos 1 kgs +/- Approximate weight

SKU: EG943874654 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , ,

Additional information

Weight2 kg

Reviews

There are no reviews yet.

Be the first to review “Galician smoked bacon portions of 1 Approx kg without rib”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Bread ousa 2 x 1Kg.

    Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness.

  • Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

    MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days

  • Sliced ​​cured "Porco Celta de Campo" Cercel

    Presentation: Parts +/- 8 kgFeatures: Jamón de Porco Celta de Campo,100% purebred Celtic, reared free in the "soutos" Galicians with healing 24 to 30 months.Its flesh is red with an average infiltration. Organoleptic characteristics lead us to the flavors of yesteryear, aromas tradicción, winery, flavors tuned for Chestnut, unctuous and long aftertaste, nothing bitter.Health and Wellness: Because race and breeding system released, ham Porco Celta field contains a high nutritional value in unsaturated fatty acids and oleic acid. This being recommended for a balanced diet.Pairing: Dale ham Cercel, a good Galician wheat and rye bread, a little oil virgin Olei, and you will taste the essence of a people.

  • Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

    First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo ​​made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone

  • Galician bacon servings of salt 150 grs

    Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs