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Galician pressed cracklings

Galician Chicharrones are typical Galician product, made from bacon and lean pork. The process of making Macario chicharrones is acquired after a persistent cooking over time since they are made very slowly. As it is an already cooked dish, it makes it very practical, both cold for toast and hot for sandwiches or pizza.

Galician greaves

 

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Description

Dish based on lean pork and bacon that is prepared by heating portions in the pan.

Additional information

Weight1 kg
Weight

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