Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

minilacon_atiliano

minilacon_atiliano. No need to desalinate.

Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.

Weight: Middleweight: 0,9-1,2 kg
Conservation: minilacon_atiliano
Expiration date: 365 days

Description

Part of the front leg of adult swine Breed Duroc. Product produced following the traditional process, a traditional galician salty and healing. During the salting process we adjust the exposure time of the raw material to the salt thereby achieving a finished product ready for cooking.

TEXTURE: Firm and compact to the touch
COLOURING AND APPEARANCE TO THE COURT: From pink to purple; the cut is clean, bright, with fat partially infiltrated in the muscle mass.
AROMA: nice and smooth, exempt from rancidity and strange smells