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Galician onion chorizo

1 Kg +/- of Chorizo ​​onions from Galicia

INGREDIENTS: Lean pork, onion, will, paprika and garlic.
PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting.
CONDITIONS OF CONSERVATION: Keep in cool and dry place.

GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS

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Additional information

Weight 1 kg

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