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Smoked pork knuckle tray 0.5 +/- KG

Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews.

Natural smoking with oak firewood.

Ingredients: Pork rib, will
Method of salting: traditional, galician
Consumption: Soak a 12 hours prior to desalinate.

SKU: CI943874654-2 Category: Tags: , , , , , , , , , , , , , , , , , , , , , , , , , , ,

Additional information

Weight1 kg

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