Additional information
| Weight | 1 kg |
|---|
Smoked pork knuckle tray 0.5 +/- KG
Tray 0.5 +/- Kgs of traditional cured pork knuckle in strips an essential complement for your stews, broths and stews.
Natural smoking with oak firewood.
Ingredients: Pork rib, will
Method of salting: traditional, galician
Consumption: Soak a 12 hours prior to desalinate.
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