Additional information
| Weight | 1.8 kg |
|---|
Galician cured bacon la lalinense 0.6+/-
Boneless Pork Bellies, salty to the point and traditionally cured, filed halves 1 Kg
Related products
-
Artisan Cheese cured Bernaldo. O.D. San Simón da Costa
Artisan Cheese Gallego nipple smoking and curing.
PDO San Simón da CostaFor appetizer cheese.Weight: 0.5 Kg. -
Bread ousa 2 x 1Kg.
Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness. -
Celtic pork chorizo teijeiro
Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack. -
Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs
LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac -
Box of 12 bottles of Señorío de Rubiós red
Box of 12 bottles O.D. Rias Baixas County Red: Lordship Rubiós[special_font size="16" unit="px" ] 6.50 to 5.35 [/special_font] the unit. comparndo 2 Free Shipping boxesThe wine "Lordship Rubiós" is made with grapes grope varieties Caíño, Mencia, Pedral and Retinto (Sousón) of the subarea County, harvested at optimum ripeness and health.Tasting notes:In the visual phase has a beautiful maroon cherry lively, clean and bright.The nose has a remarkable intensity, presents notes of smoke and toasted provided by the French oak barrels, perfectly integrated into the whole wine, clearly flirting with wild berries (strawberry , raspberry, blueberry).In the mouth it is an easy-drinking wine because it is light, although it has a long, fruity finish, making us remember perfectly assembled wood. It is sweet and elegant aftertaste.
Reviews
There are no reviews yet.