Galician cured bacon la lalinense 0.6+/-

Related products

• 

  Gourmet jam Solal of Manzana, Lemon & Cinnamon

  Jams Apple, Lemon & Canela Solal are handcrafted with seasonal fruits and high quality. TienenFrambuesas & Moras low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.
• 

  Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs

  LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo ​​curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac
• 

  Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

  MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days
• 

  Package of Pork Sausage Celtic Castelao

  Presentation: Box with (3 out) vacuum packedFormat: 210g approx.Features: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All the sausages are made gluten-free, being unfit for consumption celiac.

  • Without allergens
  • Limited production
  • Keep in cool and dry place.

  Pairing: A good companion for the appetizer and snack. 
• 

  Cachucha / cured boneless traditional Galician cacheira

  Half a pig's head cured the lalinense of approximately 2 kg, bottled especially for cooked galegos and traditional dishes of Galicia