Tapas open and ready for canningWHAT IS IT? A new line of tapas, a new concept of canning ?open and ready? in which you can taste from tapas with various varieties of mushrooms to the most exquisite combinations of mollusks and vegetables with seaweed.HOW TO EAT? As cap room temperature or warm.CONSERVATION Ambient temperature.
MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days
Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.
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