Galician wine sausages(Kg)

Related products

• 

  Torrez Nuñez Chorizo gallego Cured Extra loin 300 grs

  LOMO CURED SAUSAGE EXTRA SWEET 300grs APPROX.Chorizo ​​curing Galicia, sausage with selected pork, smoking and curing in the traditional way without preservatives or artificial colors, presented vacuum packed in packs of four units.Pac
• 

  Exchange 2.5 Kgs of Galician sausages for snacks

  Spicy Sausage Skewer Sadepor special barbecues,snacks and hospitality vacuum packed in bag 2.5 kgs approximately. to 9 € the KgIngredients: Lean mass and minced pork jowls, mixed with ingredients and spices and stuffed into natural casings.
• 

  Galician onion chorizo

  1 Kg +/- of Chorizo ​​onions from GaliciaINGREDIENTS: Lean pork, onion, will, paprika and garlic.PREPARATION: Is inserted in a pot with hot water, it must be fully covered by the water, leave it cooking for half an hour. It is recommended to prick the sausage before putting in lna pot to prevent bursting.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD · NO PRESERVATIVES OR COLORS
• 

  Androlla Galician Artisan

  Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD
• 

  Galician greaves (Kg)

  • Made: Now, A Coruña. (Galicia)
  • Location sacrifice: Now, A Coruña. (Galicia)
  • Sanitary registration: 10.07004/C
  • Farm register: ES15075002470111

  Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless