Galician wine sausages(Kg)

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  Galician greaves (Kg)

  • Made: Now, A Coruña. (Galicia)
  • Location sacrifice: Now, A Coruña. (Galicia)
  • Sanitary registration: 10.07004/C
  • Farm register: ES15075002470111

  Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Shipping service Friopad (Gourmet)Minimum order quantity 1kgC/H: With West S/H: Boneless
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  Cured loin of pork Torrez Nuñez 700grs

  Cured loin of pork Torrez Nuñez of 700grs and vacuum packaging A medium piece of pork loin Breed Duroc salt, marinated, stuffed in casings of fibrán and subsequently subjected to the process of maturation proper.
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  Creole sausage Galician (Kg)

  Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos.Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg

  • Made: Betanzos, A Coruña. (Galicia)
  • N. A. S: 9912.0076/C
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  Chorizo Artisan Porco Celta Home Castelao pack 3 units

  Chorizo-Cured Pork Celtic has a weight of approximate 365 grams your handmade in natural gut-based lean Pork (Celtic) first quality.His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, spicy just, Meaty, substantial and aftertaste long. Contains No preservatives, or dyes, free of gluten and lactose.
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  Salchichón “Porco Celta de Campo” teijeiro

  Presentation: Spare 300gr to 350grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.