Galician wine sausages(Kg)

Related products

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  Vegan Chorizo ​​with Pumpkin Calabizo

  Vegan chorizo ​​made from Pumpkin.Vacuum packed in pack of 3 units.
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  Extra Chorizo ​​Recipe with Abuela Casa Castelao

  INGREDIENTS: Lean pork and bacon, Sweet and spicy paprika, Salt, Garlic, Smoked with oak firewood, Stuffed into natural casingsCONDITIONS OF CONSERVATION: Keep in cool and dry placeSIN GLUTENWITHOUT PRESERVATIVES OR DYES
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  Androlla Galician Artisan

  Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD
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  Celtic pork chorizo ​​teijeiro

  Presentation: Pieces 300gr to 450grFeatures: Its production is completely handmade in natural casings based on lean pork "Porco Celta" premium. His slow healing, with oak wood smoke, gives a characteristic point of aroma and flavor. The palate, with spicy fair, Meaty, juicy and long aftertaste.Healing: Of 45 to 60 daysHealth and Wellness: All Cercel sausages are made gluten free, being unfit for consumption celiac.Pairing: A good companion for the appetizer and snack.
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  Extra chorizo ​​from Galicia Torrez Nuñez traditional smoked 2 +/- Kgs

  First Galician sausageExtra chorizo. Without colorants or preservatives. Natural smoked +/- 2 KgsAuthentic Galician chorizo ​​made in a traditional way without preservatives or colorants is stuffed in natural casing and vacuum packed.Ideal for cooking recipes and traditional Galician Galician soup, ham and turnip tops, Corns, cooked, beans ... or just to snack, chorizo ​​wine or alone