Galician wine sausages(Kg)

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  Creole sausage Galician (Kg)

  Chorizo criollo gallegos of artisanal production of processed and packaged in Butcher of Betanzos.Shipping certificate ATP refrigerated truck for Integra2 and vacuum source Choose the shipping Service Friopad (Gourmet) in your shopping cart as shipping Minimum order quantity 1kg

  • Made: Betanzos, A Coruña. (Galicia)
  • N. A. S: 9912.0076/C
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  Torrez Nuñez Chorizo gallego Cured Extra pork spicy 300 grs

  CHORIZO LOIN CURED SPICY 300GRS APPROX.Sausage made with a mixture of lean and belly of the pig breed Duroc, seasoned with natural garlic, paprika and salt, sausages in natural casings and subjected to the appropriate process of healing.
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  Ham Celtic Gran Reserva Sliced : Home Castelao

  Ham Celtic Gran Reserva Sliced House CastelaoHome Castelao, it is a company of familiar character, located in the top of the mountain lugo To Fonsagrada thousand m of altitude, our company was founded in the year 1999 with the intention of introducing in the market products of the highest quality according to the artisan tradition and the good know that had characterized our grandmother Doña Carmen ( Known for good cooking and processing of meats at the slaughter home) that is why on the basis of the experience that we had transmitted to our grandmother and the good features, micro-climatic and environmental of the area, we decided to take that step back in 1999, today we can say that all this added with the integration in your breast of the new technological advances we permute in the present to combine the experience with the technology by being both one of the most well known companies in the agri-food sector, the galician...INGREDIENTS: Ham celtic, Salt, Sugar, Conservatives ( E-252, E-250 ), Dextrin, Lactose, Antioxidants ( E-331iii, E-301 )CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY

  • ALLERGENS: Contains lactose
  • LIMITED PRODUCTION
  • SIN GLUTEN
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  Loin Celtic Slicing : Home Castelao

  INGREDIENTS: Pork loin celtic, Salt, Garlic, Paprika,CONDITIONS OF CONSERVATION: Keep in cool and dry placeDATA QUALITY

  • ALLERGENS: Does not contain
  • LIMITED PRODUCTION
  • WITHOUT PRESERVATIVES OR DYES
  • SIN GLUTEN
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  Androlla Galician Artisan

  Galician artisan Androlla weighing between 500 - 600 gramsSausage in natural casing and naturally smoked with oak wood.PREPARATION: Is introduced in two plastic bag ( to protect the seasoning), close bags securely and put it in a pot with water calienter (almost boiling), should be completely covered by the water, leave cooking for an hour and a half to a simmer.CONDITIONS OF CONSERVATION: Keep in cool and dry place.GLUTEN FREE · SMOKED WITH OAK WOOD