Description
Galician pie made the traditional way in a bakery with wood oven in Betanzos, the great secret of this delicious pie is in the oven processing in a centennial wood with freshly made dough, wheat flour milled Galician stone and the best freshly brewed filling.
Questions?
The answer is no. Our Galician pie is ready to be eaten. Unlike other breaded ours did not come frozen or half cooked, It is ready to taste.
How long can the Galician pie in perfect condition?
Once you get the artisan pie you can enjoy it during 2 the 3 days. For better preservation we recommend that you keep in a cool place, the tapes with a cloth and away from sources of heat or light of the sun. Should be in hot times of the year as it can be in summer, and it is very hot at home, you can also save the Galician pie in the fridge, you just have to tune it a bit in the oven before oceanside. This process not heat it must do more than once.
E.g.:
You get pie and eat half, the other half keep it in the fridge at home because it is very hot and the next day or two days can warm it in the oven to finish. If the next day you're not planning to finish, heated only piece of pie you plan on eating at that time.
