Additional information
| Weight | 1 kg |
|---|

Tray 1 +/- Kgs of pork ribs salt traditional vacuum, craft an essential complement to your to your stews and casseroles.
Ingredients: Pork rib, will
Method of salting: traditional, galician
Consumption: Soak a 12 hours prior to desalinate.
| Weight | 1 kg |
|---|
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