Lots of fresh bacon Galician 2 Kg approx with rib

Related products

• 

  Bread ousa 2 x 1Kg.

  Compact Pan, humid and dark that can last up 5 cool days, is always prepared traditionally and is originally from ousa (Friol, Lugo) It is very popular in the province of Lugo, Galicia.Ships cool day: Monday,Tuesday and Thursday, and delivered the next morning.Sold in formats 2 parts 1 Kgs, specially packaged to maintain quality and freshness.
• 

  Atilano Allon's Mini Vacuum Lacón from 1 kg +/-

  MINILACÓNS VACUUM PACKAGED OF PORK RACE DUROCKnuckle of pork in its salt point. No need to desalinate.Part of the ham of adult swine breed Duroc salted and cured following the traditional process, a traditional galician. You do not need to be desalted before cooking.Weight: Middleweight: 0,9-1,2 kg Conservation: fresh and dry placeDate of Expiry: 365 days
• 

  Galician bacon servings of salt 150 grs

  Boneless Pork Bellies, salty to the point and traditionally cured, filed portions loncheadas 150 grs
• 

  Unto Galician Celtic Pig House Castelao

  Unto Pork Celta de Galicia House Castelao in bag packaging vacuum 200 + - grs. a delicacy for soup or stew.The daub is an indispensable product in the Galician cuisine, especially for soups and stews that gives it its flavor and aroma characteristic for this Galician dish.
• 

  Gourmet jam Solal of Naranja, Apple & Cinnamon

  Jams Orange, Apple & Canela Solal are handcrafted with seasonal fruits and high quality. Are low in sugar and an intense aroma. A gourmet product of exquisite texture, refreshing taste and unique flavor.