Description
Product prepared with the muscle ileoespinal pig breed Duroc, salty, marinated and stuffed into natural casings , and subsequently subjected to the process of maturation proper.
TEXTURE: Firm and compact to the touch.
COLOURING AND APPEARANCE TO THE COURT: His appearance at the court will be homogeneous, smooth, color rosy red, without colourings abnormal. The muscle mass will be a whole continuous, without pieces of muscles of america.
AROMA AND TASTE: Characteristic.
THE FORM AND EXTERNAL APPEARANCE: Cylindrical shape, more or less regular or slightly flattened; of a caliber higher than 40 mm and length variable. In the exterior appearance, the gut will always be adapted to the product in its entire surface, being able to be coated of flora external common to this type of product.
NUTRITIONAL INFORMATION per 100 grs
Energy value .................................... 208 kcal /877 kj
Fat ..................................................... 6,1 g.
of which saturated......................... 2,78 g.
Carbohydrates ..............................1 g.
of which sugars ...........................<0,5g.
Proteins .............................................. 37,3g.
Salt .......................................................... 3,25 g.
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