Description
Producer: Dairy Lorán
Producing companies cheeses, abbey, Lugo
The Way of Gozo Loran
Presented in pieces 600 about grams and wooden containers.
Tender Pressed cheese, made from pasteurized cow's milk, calcium chloride, rennet, lisozima (Egg-product), salt and lactic ferments.
Producer: Dairy Lorán
Producing companies cheeses, abbey, Lugo
The Way of Gozo Loran
Weight | 1 kg |
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Antolin Revilla –
creamy and smooth, different from Arzua.