The blue cheese of Prestes is a cheese of firm texture and smooth, and spreadable. Pleasantly surprised by its smooth taste, that doesn't drown out the rest of the ingredients when used for cooking.Excellent in sauces of blue cheese, salads, fillings for tarts, and canapés, sauces for meat, etc. Ideal for spreading on crusty bread. It is also consumed as a dessert, with fruits such as strawberries, pears or peaches. It is recommended to enjoy with a wine from Jerez, Porto or red wine robust and strong.
Cutter Girolle in stainless steel 21 cm for cheese with transparent cover Brand: APSCortador para queso o chocolate de base de madera y tapa transparente que también sirve como quesera. Ideal for cutting and presenting cheese as the Pilgrim House Large Xanceda.
Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware containerIt comes in pieces 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult)Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments.* Please note items for international delivery are not available
The Touza Vella, it is a cheese, made with raw milk of goats, of pressed paste. The cheese is marketed as a Cure, weighing 450gr or 900gr and with a minimum maturation of 4,5 months.It is a cheese that is so tasty that I recommend taking it only, or in any case accompanied with dried fruits (almonds and hazelnuts) or fresh fruit.
Reviews
There are no reviews yet.