Piece: +/- 1 Kg made with pasteurized cow's milk in earthenware container
It is manufactured in parts 850 and g 3 presented about a casserole ceramic package type. Size also 8 kg. (consult)
Tender Pressed cheese, made from pasteurized cow's milk, will, calcium chloride, lisozima (Egg-product), rennet and lactic ferments.
* Please note items for international delivery are not available
Recommendations to taste this wonderful cheese:
Heather: Timelapse
Cut a piece of cheese Heather and leave at room temperature for two hours to show the creaminess of this magnificent soft cheese through more than clarifier timelapse.
Now I have to try this wonderful product with or without bread and, if desired, with some artisan quince. Scrumptious.
| Weight | 1.2 kg |
|---|
Formerly the pilgrims covered their cheeses with cereal to keep them in their Way to Santiago de Compostela and Casa Grande de Xanceda rescues this tradition in the Queixo do Peregrino, one Curing cheese Barley limited production.Complaining of the Pilgrim is a hard cheese, of moldy crust, where we can appreciate the smells slightly sweet notes of cereal, Hay and aromas of mushrooms, earth, moisture crust. Enjoy clean and fruity taste, with sweet hints of biscuit and lactic notes. And the pleasant aftertaste to cereal mixed with lactic aromas and nuts .Development and maturation• Green moldy natural rind cheese.• Made by hand with organic milk from our farm and limited production.• matured in cellars for 8-10 weeks at controlled temperature and humidity. I cheeses are turned daily to achieve good implementation of molds and yeasts in the bark and they will print a very personal and defined our cheese.• Finally, and during other 4 weeks, introduce the cheeses in boxes with barley grains, where they eventually tapering slowly, acquiring unique organoleptic qualities.So, we have recovered the tradition of eregrinos on their way to Santiago.Weight: 400 grams
PDO San Simón da CostaFor appetizer cheese.Weight: 0.5 Kg. 
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