Bubbles
-
CELL CRYPTA Franc 2022
CELL CRYPTA Franc 2022 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
CASTELLROIG Reserva Familiar Brut Nature 2015
CASTELLROIG Reserva Familiar Brut Nature 2015 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
BUFADORS Vinya del Rascarà Brut Nature 2017
BUFADORS Vinya del Rascarà Brut Nature 2017 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
BUFADORS Vinya del Rascarà Brut Nature 2018
BUFADORS Vinya del Rascarà Brut Nature 2018 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
BUFADORS Vinya del Rascarà Brut Nature 2019
BUFADORS Vinya del Rascarà Brut Nature 2019 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
BUFADORS Vinya del Rascarà Brut Nature 2020
BUFADORS Vinya del Rascarà Brut Nature 2020 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
BLOWERS Les Voranes Brut Nature 2021
BLOWERS Les Voranes Brut Nature 2021 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
ANIMA MUNDI Ancestral Low Walnut 2024
ANIMA MUNDI Ancestral Low Walnut 2024 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
ANIMA MUNDI Path of the Ancestral Soaks 2024
ANIMA MUNDI Path of the Ancestral Soaks 2024 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Matria Brut Nature Solera 2015 – circulation 2020
AT ROCA Matria Brut Nature Solera 2015 - circulation 2020 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Janes 2021
AT ROCA Janes 2021 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Finca Els Gorgs 2014
AT ROCA Finca Els Gorgs 2014 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Pedregar 2018
AT ROCA Pedregar 2018 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Old Vineyards 2018
AT ROCA Old Vineyards 2018 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Rosé Reserve 2024
AT ROCA Rosé Reserve 2024 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
AT ROCA Reserva 2023
AT ROCA Reserva 2023 — Bubbles category. Reference included in the catalog 2027 The Home Winery. -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Sangría Alma Atlántica Rosé
Discover the most refreshing and Atlantic side of the mencía with Alma Atlántica Sangría Rosé, the first pink sangria of the Atlantic. -
Sparkling O.D. Rias Baixas: Mar de Frades Brut
Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances. 2ª fermentation and aging Fermentation in the bottle at 12-13ºC and aging with the lees until disgorgement when the lees are expelled and filled with the same sparkling wine.. Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth. -
Altos de Torona Brut – Sparkling albariño (Box of 6 bottles)
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Prosecco Corner Extra Dry (D. O. C. Prosecco Spumante) Italy
DOC Prosecco Spumante Extra Dry
Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes. -
Prosecco I AM Extra Dry (D. O. C. Prosecco Spumante) Italy
DOC Prosecco Spumante Extra Dry
Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes. -
Prosecco Valmarone Extra Dry (D. O. C. Prosecco Spumante) Italy
Valmarone Extra Dry (D. O. C. Prosecco Spumante)
Extra Dry sparkling wine, optimal for pairings based Seafood, Vegetarian Food, Appetizers and snacks, marinated Carne, nice especially if taken cold. -
Cava Codorníu – Jaume Codorníu Magnum
Cava brut Magnum Jaume Codorníu is a unique edition for quality cuisine. The vivacity, the freshness and fruitiness of the wine cellars Chardonnay of Anna is enriched with a nurturing of cava reserva, namely, of more than 15 monthss, that makes it the perfect accompaniment for our cuisine.DEVELOPMENT (VINIFICATION) We plan the optimum moment for harvest for each variety used in Anna de Codorníu Blanc de Blancs Reserve. After de-stemming and pressing of the grapes, we obtain the musts,which ferment at a temperature of between 15 C and 17 ºC. Once you have completed all the fermentation and stabilized the wine, performed the assembly and subsequent retractions following the traditional method, known as "method champenoise". The bottles pass to the underground cellars (at a temperature lower than 17 ºC) where takes place the second fermentation followed by a period of ageing. En total, the wine will spend a minimum of 15 months in the cellars, after which takes place the removed (decanting of the bottles to facilitate agglutination and subsequent elimination of sediment) and the disgorgement, time to remove the lees deposited after the second fermentation.Subsequently it is added to a quantity of expedition liqueur that determines the content of residual sugars of this cava brut. Finally, cover the bottle and definitely with a cork stopper.VINEYARD (VITICULTURE)The grapes used for the production of Anna de Codorníu Blanc de Blancs Reserve come from two wine-making areas distinct. The variety Chardonnay comes from vineyards located in the region of more continental climate of the D. Or. Quarry, in Lleida, fact that favors an optimal concentration and gives it freshness and more capable of aging, as well as more body and greater intensity in the grape. Cropping systems follow the criteria of integrated production and are particularly adapted to the production of sparkling wine. The harvest takes place towards mid-August and is always carried out during the night, in order to keep the grapes as cool as possible and keep their aromas intact. Xarel lo varieties,The Macabeo and Parellada varieties come from vineyards selected by our teams of viticulture and oenology in the area of the Penedès, where these varieties show all its typicality: a good level of acidity, freshness and citrus aromas and floral.PAIRINGAnna de Codorníu Blanc de Blancs Reserva is a cava brut gastronomic, it is a good ally to accompany home to a menu: incoming, sautéed vegetables, Fish, seafood, meats stewed pearl, desserts... and many preparations more.AWARDS91 POINTS JAMES SUCKLING 201890 POINTS GUIDE 365 DAYS (LIVE THE WINE) 201890 POINTS GUIDE PEÑÍN 2015GOLD MEDAL BACCHUS - 2014GOLD MEDAL CINVE - 2015GOLD MEDAL EFFERVESCENTS DU MONDE - 2014GOLD MEDAL INTERNATIONAL WINE CHALLENGE - 2015SILVER MEDAL BERLINER WEIN TROPHY - 2013SILVER MEDAL CINVE - 2014SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2014SILVER MEDAL INTERNATIONAL WINE & SPIRIT COMPETITION - 2016SILVER MEDAL INTERNATIONAL WINE CHALLENGE - 2016SILVER MEDAL TASTING.COM (JERALD O'KENNARD) - 2016ONE OF THE BEST 10 SPARKLING OF THE WORLD EFFERVESCENTS DU MONDE - 20142 STARS HARPERS WINE STARS - 2017 -
White wine, Loxarel – Ancestral To Pèl of Loxarel
Preparation Organic and biodynamic viticulture Ancestral sparkling wine made using the ancient method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral. Pairing It is perfect for all types of dishes, especially snacks and pasta. -
Cava Loxarel – 109 Brut Nature Gran Reserva
Preparation Organic and biodynamic viticulture . Méthode Traditionnelle . 90% by Xarel·lo (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles. Pairing Reserved for the most special moments, with good music and better company. -
Sparkling wine Loxarel – MM of Loxarel 2009 – 2014
Preparation Organic and biodynamic viticulture . Méthode traditionnelle. Harvesting is done in two phases: the Chardonnay grape harvest is carried out in the first week of September and the Pinot Noir the last week. Pairing Soupy rice, "marmitako" tuna, fish soup, sushi. -
Sparkling wine Loxarel – Refugi de Loxarel
Preparation Organic and biodynamic viticulture. Méthode traditionnelle. Made with grapes from old Xarello vines of more than 70 years old, located in the finca Santa Susagna, in the middle of the natural reserve of the massif of Garraf. Elaboration of the base wine in the same cellar. Partial fermentation of Xarel lo in barrels of 500 liters. Aged to the gloom of the cellar during 32 months as a minimum. Beheaded under the order so that it arrives to our customers in the best conditions. Perfect Pairing to accompany strong dishes: game meat and braised meat. Usually, pairs well with all kinds of mediterranean recipes. -
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel
Preparation Organic and biodynamic viticulture. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level. Perfect Pairing to make the aperitif due to its fresh and light character. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal. -
Sparkling wine Loxarel- Amalthea Brut Nature Reserva
Preparation Organic and biodynamic viticulture. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level. Pairing Due to its friendly and casual character, it pairs very well with appetizers and to accompany an entire meal.. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet. -
Provide Sparkling wine from Godello Magnum
GIVE MAGNUM is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
-
Cava Brianda de Aragon Brut
Cava Brianda de Aragon Brut
Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva.During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement. -
Altos de Torona Brut – Sparkling albariño
Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui. -
Terra de Lantaño Brut Nature – Sparkling albariño
Terra de Lantaño Brut Nature. O.D.. Rias Baixas 100% Albariño TERRAS DE LANTAÑO is a family winery that makes its wines with a single grape variety: albariño from the Rías Baixas. Their vineyards located in the Valle del Salnés is located in the municipalities of Vilagarcía de Arousa, Vilanova de Arousa, Meis and Portas. The optimal conditions of their lands and climate conducive to the proper ripening of the grape whilst achieving a suitable balance between acidity and sweetness. In expected features of this new sparkling wine from Galicia. Graduation (flight): 13,00% Varietales: 100% Albariño -
Provide Sparkling wine from Godello
PROVIDE is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.- Gold medal-Guide of Wines and Distillates from Galicia 2013
- Gold medal-Guide of Wines and Distillates from Galicia 2012
-
Roadsides das stars
IN box 6 units Camiño das Stars is our first sparkling wine, aerated semi -, from grapes of MENCÍA and TEMORANILLO selected from vineyards more young people Roandi. -
Give roses
BOX 6 OF PROVIDE of ROSES is the first sparkling rosé from Galicia, developed by Cellar Roandi, winery pioneer of the sparkling gallegos. Prepared by the traditional method, it is a brut, fine bubble, with native varieties galician Mencía, Sousón and Albarello.The unit comes out to 9€ -
Sparkling Alma Atlantic Albariño
Alma Atlántica Albariño by Martín Códax is a must of grape albariño and godello al 50 % partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of albariño, giving it a touch softer the mixture, the softness of the grape Godello. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way to feel the albariño : refreshing, tasty, fruity and bubbly -
Sparkling Soul Atlantic Mencia Rosé
Alma Rosé Mencia Atlantic by Martin Codax is a grape Mencia 100% partially fermented, thus achieving an alcoholic volume 7% It is causing a perfect sweetness to balance the high acidity of the grapes Mencia. The fermentation takes place in isobaric deposits which are created naturally fine bubbles further reinforce the feeling of freshness. A different way of feeling Mencia: refreshing, tasty, fruity and bubbly -
Espumoso Valtea Brut nature
A wine aged on its lees, between 12 and 13 degrees, in the screening process, until manual separation of the lees. Making it a unique wine Espumoso Valtea is the first and only Galician wine of these characteristics certified with the Galicia Calidade seal.. Step Visual: Pale yellow, with golden highlights, accompanied by tiny bubbles rising threads. Olfactory phase: Complex and expressive. Remember toasted brioche, of his time on lees envejenciendo. Similarly reminds fresh fruit and scented white flowers. Palate : Creamy mouth feel that is balanced by the acidity. -
Sparkling O.D. Rias Baixas: Eidosela Brut Rosado
The first quality sparkling rosé made from red varieties under the protection of the Rías Baixas. Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rías Baixas that hits the market and is the result of a process of work and research 3 years old. -
Sparkling Lordship Rubiós
Sparkling Albariño: Señorío de Rubiós D.O Rías Baixas Condado El Espumoso Señorío de Rubiós Condado Blanco Brut Nature is made with treixadura grape varieties, Laurel, Albariño wineries and Torrontés by stumps Redondo in Pontevedra, is
