Prosecco Corner Extra Dry (D. O. C. Prosecco Spumante) Italy

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  After an intense search for five years, in 2004, we located a vineyard 35 years with very poor soils of slate, drop-offs and soft South exposure. Bringing more than eight in transition to biodynamic, in this period of time has been easy this transition, since the plant protection treatments to which it was subjected were almost non-existent. The vineyard is trellised, at a height of soil is relatively low, the pruning is done in Guyot double and its expansion vegetative is small, located on the northern boundary-the centre of the Alentejo, which has a very special microclimate, it is protected to the south-southeast, by the Serra da Ossa, to the north, for the Sierra de San Mamede and to the west by the Sierra of São Miguel.
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  Château Gazin red wine 2013 (Magnum)

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  Age of the vineyard: 35 years old

  Planting density: 5.500 - 7.000 strains / ha

  Vineyard surface: 26 has

  Soil: Gravel subsoil clay with iron residues

  Vintage: Manual

  Fermentation: In cement tanks, temperature-controlled

  Foster: 18 months

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  Vino Blanco Yellow Tail Moscato

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  DEVELOPMENT (VINIFICATION)

  The Moscato Yellow Tail is made from grapes from vineyards of the highest quality. The fruit is harvested in the cool of night to retain maximum freshness and flavor. The must is obtained by leaving it out and applying slight pressure to ensure maximum softness in the mouth. Once developed, the wine is stabilized and filtered in cold to maintain their rich aromas and their freshness. Then assembled and added to a concentrated juice of grape to reduce their alcohol content.

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