Description
Bodegas Corner
Cata:
- Straw-yellow colour, tending to greenish, impeccable clarity.
- intense and fruity aroma, best quality reminiscent of the golden ripe apples and acacia flowers.
- It is cool, skinny, great balance and softness.
Prosecco Corner Extra Dry (D. O. C. Prosecco Spumante) Italy
DOC Prosecco Spumante Extra Dry
Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.
Additional information
| Weight | 2 kg |
|---|---|
| Wineries | |
| Type | |
| Grapes | |
| Pairing | Shellfish, Vegetarian, Appetizers and snacks, Aperitif, marinated Carne |
| Graduation | |
| Region | |
| Parents |
Related products
-
Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015
SPECS
The commune of Volnay only produces red wines. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector.VINIFICATION AND AGING.
The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new.PAIRING
grilled bluefin tuna, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste. -
Red Wine Seventh Great Booking
Seventh Great Booking is the best exponent of the Seventh line. The best parcels, the best grapes, the greatest care. This wine defines the style of wines from the Winery Seventh: fresh, ripe fruit, complex and friendly. Seventh Gran Reserva is their best exponent in sor mark flag.DEVELOPMENT (VINIFICATION)After a meticulous selection of bunches in the vineyard and the grapes in the winery, the musts are macerated at low temperatures between 10 and 15 days, with a daily monitoring by means of tastings. The fermentation occurs in stainless steel tanks in the presence of selected yeasts during 10 days, maintaining the temperature controlled 28 °C.The maceration extends in total between 30 and 35 days. Once completed the wine is stored in barrels of French and american oak of first use, where it will be based 18 months in cellars with controlled temperature and humidity by keeping each lot separate throughout the production process. Finally, the blend end is defined by tastings and fractionated in bottles for a final break 6 months in storage.Came from “alchemy” which marks the style of the Seventh line in Premium wines.VINEYARD (VITICULTURE)PAIRINGThe harvest 2013 filed normal weather during the flowering. The little amount of water coming from the mountain caused a natural water stress in the province of Mendoza, effect that has been repeated in the last two years. Early frost in some areas of Mendoza affected the performance and, as a result, were wines of great quality and concentration. During the months of February, march and April, the weather surprised us once again with days and cool nights, delaying the harvest between 7 and 10 days. The wines obtained resulted with acidity levels higher, fresh aromas of intense , sweet tannins, soft and round, and high levels of anthocyanins, all special features for the guardian.The yield was 6.000 kg/ha in the variety Malbec, 8.000 kg/ha for Cabernet Sauvignon and 10.000 kg/ha for the Tannat. After determining the optimal time of harvest, the grapes are harvested by hand in boxes 20 kilos during the early hours of the morning.Ideal to accompany dishes complex, high-calorie, high. It is recommended to open half an hour before. Temperature of service: 14 to 16 °C.AWARDSGOLD MEDAL BACCHUS - 2016SILVER MEDAL CONCOURS MONDIAL DE BRUXELLES - 2015 -
Prosecco Valmarone Extra Dry (D. O. C. Prosecco Spumante) Italy
Valmarone Extra Dry (D. O. C. Prosecco Spumante)
Extra Dry sparkling wine, optimal for pairings based Seafood, Vegetarian Food, Appetizers and snacks, marinated Carne, nice especially if taken cold. -
Vino tinto Castles The Gospel 2013 (Magnum)
12.000 - 15.000 bottles30 years old6.000 strains / ha16 hassandy clay and gravel subsoil rich in ironManualIn cement tanks, temperature-controlled18 monthsFrench oak, 70% newratingsRobert Parker: 94 points (2012)Robert Parker: 88-90 points (2011)Robert Parker: 98+ points (2010)Robert Parker: 100 points (2009)Robert Parker: 94 points (2008) -
Vino blanco Domaine Jean-Louis Mothe – Petit Chablis 2018
El terroir de Petit Chablis es el Portlandian. Es un suelo muy calcáreo que le da al vino su carácter fresco y afrutado. El Petit Chablis es el vino del aperitivo y el marisco por excelencia. Su grasa concuerda con su frescura para ofrecer al paladar una sensación persistente y perfectamente compuesta. Se come joven pero esperar dos años es ideal.V
