Description
Type: Sparkling red wine made from D.O. Rías Baixas Producer: Adegas Valtea Método de Elaboración: Traditional Champenoise Appellation: O.D.. Rias Baixas Grapes: : 100% Albariño Graduación: 12.5% Optimum serving temperature: 8-10º C. Pairing: Ideal with fish, seafood, cheeses and foie. Even with white meats and poultry
















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