Description
Wineries
Cata:
- Straw-yellow colour, tending to greenish, impeccable clarity.
- intense and fruity aroma, best quality reminiscent of the golden ripe apples and acacia flowers.
- It is cool, skinny, great balance and softness.
DISCONTINUED
Prosecco I AM Extra Dry (D. O. C. Prosecco Spumante) Italy
DOC Prosecco Spumante Extra Dry
Extra Dry sparkling wine, for optimum pairings based excellent as a snack, for all food, hot and cold snacks, first courses in general, fish dishes.
Additional information
| Weight | 2 kg |
|---|---|
| Wineries | |
| Type | |
| Grapes | |
| Pairing | Shellfish, Vegetarian, Appetizers and snacks, Aperitif, marinated Carne |
| Graduation | |
| Region | |
| Parents |
Related products
-
Vino Tinto Maison Louis Jadot – Volnay Santenots 1er Cru 2015
SPECS
The commune of Volnay only produces red wines. But no Grand Cru 26 first growths. The vineyard is supported by an extremely thin composite subsoil of marl limestone Georgia and neighboring Pommard and Meursault part, on rocky ground limestone clay Bathonia. There are also plenty of calcium. The "Santenots" They are based on red chalky soil, on steep or flat terrain depending on the sector.VINIFICATION AND AGING.
The harvest is manual petty cash to preserve the integrity of the fruit. The grapes are carefully sorted by hand and then destemmed. Maceration of the grapes is done in open wooden vats or stainless steel during 3 SA week 4 weeks. The tanks are collected twice a day during fermentation. Aging takes about 18 months in barrels of our cooperage, about a third of which are new.PAIRING
grilled bluefin tuna, carne Tataki, terrines (rabbit, pig, etc ...), moussaka, calf liver, Burgundy fondue, steak tartare, roast veal, veal cutlet, duck breast salad, painted guinea fowl, Hard cheese paste. -
Château Gazin red wine 2013 (Magnum)
70.000 - 100.000 bottles35 years old5.500 - 7.000 strains / ha26 hasGravel subsoil clay with iron residuesManualIn cement tanks, temperature-controlled18 monthsFrench oak, 50% newratings
Robert Parker: 89+ points (2013)Robert Parker: 95 points (2012)Robert Parker: 93+ points (2011)Robert Parker: 96 points (2010)Robert Parker: 95 points (2009) -
Prosecco Valmarone Extra Dry (D. O. C. Prosecco Spumante) Italy
Valmarone Extra Dry (D. O. C. Prosecco Spumante)
Extra Dry sparkling wine, optimal for pairings based Seafood, Vegetarian Food, Appetizers and snacks, marinated Carne, nice especially if taken cold. -
Vino Blanco Yellow Tail Chardonnay
The philosophy behind the brand Yellow Tail is to offer wines simple oriented to those who wish to enjoy a glass of wine with friends without major complications. Yellow Tail Chardonnay it is a white wine and fresh style lightweight, agrafeasible, refreshing, perfect to eat between friends or to celebrate the small joys of life. This wine is for sale in 40 countries -occur 100 millions of liters of wine per year- it has become the fourth wine brand most important of the world and the second most sold in the united States. DEVELOPMENT (VINIFICATION) Yellow Tail Chardonnay is made with grapes from vineyards of the highest quality. The fruit is pressed gently to extract the maximum freshness and flavor. The fresh grape clarified is fermented using a selection of different yeast strains. This adds complexity and texture to the wine end. The maturation of the lees of yeast, the malolactic fermentation and oak is used to impart creamy flavors of nougat, add richness and balance the acidity.PAIRINGIdeal to accompany seafood dishes, fish, or desserts. -
Vino tinto Castles The Gospel 2013 (Magnum)
12.000 - 15.000 bottles30 years old6.000 strains / ha16 hassandy clay and gravel subsoil rich in ironManualIn cement tanks, temperature-controlled18 monthsFrench oak, 70% newratingsRobert Parker: 94 points (2012) Robert Parker: 88-90 points (2011) Robert Parker: 98+ points (2010) Robert Parker: 100 points (2009) Robert Parker: 94 points (2008)
