Sparkling wine Loxarel- Amalthea Brut Nature Reserva

Elaboración Viticultura ecológica y biodinámica. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level. Maridaje Por su carácter simpático y desenfadado marida muy bien con aperitivos y para acompañar toda una comida. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet.

Description

Tasting notes: LOXAREL – AMALTHEA BRUT NATURE RESERVA (ESPUMOSO CLASSIC PENEDÈS) View: Bright yellow, with some reflection gold. Very fine bubbles, forming an elegant rosary, ending at crown. Nose: Highlights its freshness. fruity with clear memories of pear-water, apple and citrus. Pleasant memories, floral-dried and toasted bread . Mouth: Fresh and light, with a good acidity. Salinity, I remember to sea, well composed and with a good aromatic expression. Highlights a character floral and fruity, but at the same time dry and wild. Dry finish and elegant. La Bodega La bodega Loxarel nació de la vocación y el espíritu innovador de Josep Mitjans que, with only sixteen years, developed their first 1.000 bottles of sparkling wine, thus breaking with the tradition of the production of bulk wine of the estate. It was the year 1985. After four generations in contact with the vine and the earth, the time had come to take a further step forward in the development process. Mitjans studied Oenology and took on the challenge of leading the restructuring of the business of the family vineyards. In 1987 registered Loxarel, that vindicates the value of the variety insígnia of the house: the xarel lo. Two years after, Teresa Nin se incorporó a la empresa para ocuparse de la dirección administrativa y comercial de la marca, while you Were focused on the technical management of the winery and the vineyards. Loxarel has a small team of workers who are engaged in the vineyards and ensure that a year after the other the fruit of the land fill bottles without losing any of the essential characteristics of the terroir. The personality and character of Josep Mitjans traspúa in their ecological and biodynamic wines. The connection with the earth and the relationship of the terroir with all that is around them, with the universe, characterized wines that are dynamic, breathe landscape and transport the palate to the Penedès; a sparkling wine with personality and character, and a few natural wines with essence, that reconnect with the earth and the spark of life in it.

Additional information

Weight 1.5 kg
To nothing

Without add

Cellar

Loxarel

Conservation

Preferential consumption

Graduation

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Pairing

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Parents

Bottle or by Box:

Type

Grapes

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