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Elaboration: Very intense work on sorting tables and transfer of the grapes to the press, where a bleeding yields a 40% wort . Following is controlled fermentation at 15 ° C. He gets up care in the rest of the process: trasiegos, embotellados etc., maintaining most of their aromatic richness and intensity of the nuances.
2ª fermentation and aging
12-13ºC bottle fermentation and aging on the lees until disgorging where the lees are expelled and filled with the same sparkling.
Cata: I lemony yellow gold. In nose is fine, complex and expressive. First manifest features of aging in bottle and sea water background, eucalyptus and white fruit of deep memory Albariño. Fund toast and almond shell. The palate is broad, tasty, creamy and fresh. Again own notes appear with the end variety of sweet and fresh mouth.
Type: Sparkling White Wine
Producer: Bodegas Mar de Frades
Grapes: Albariño 100%
Recommended: Accompanies wonderfully simple dishes of white fish, lobster and any type of seafood.
Method of Preparation: Tradicional Champenoise
Graduation:13º
Optimum serving temperature: 8Th - 10 th
| Weight | 2.5 kg |
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