Cava Brianda de Aragon Brut

Vinification After a first fermentation and bottling, a second alcoholic fermentation in the bottle, called retractions. Here, the base wine is mixed with yeast that help to consume the sugar and causes the fermentation. Then, the bottles are carried to the underground cellars to its period of ageing in contact with lees of the yeasts for a minimum of 15 months, making it a cava reserva.

During that time occurs the removal, in the sediment of the yeast is transferred to the neck of the bottle. Later, it carries out the degüello, removing the sediment from the neck of the bottle with the minimum loss of sparkling wine. Finally, is made the corking the cava, by adding the liquor of expedition, a mixture of old wine, and other compounds that are allowed by the Appellation of Origin, what will compensate for the loss of liquid occurred in the disgorgement.

Description

Cata

Pale yellow and bright with highlights of new gold.
On the nose it is fresh. Aromas that remind of tropical fruits (mango and pineapple), combined with aromas of dried fruits and nuts (hazelnuts), and butter, provided by the yeast of the second fermentation in the bottle.
Fine bubble that emerges in the form of rosaries, very compact, and persists on the surface with abundant formation of crown and lace up. In the mouth has a attack very soft, with a fair acidity, very well balanced and one step silky.
The bubble is shed evenly throughout your tour, caressing the mouth and leaving a pleasant sensation buttery.
By retronasal return to leave flavors of dried fruits and yeast.

The winery:

Wineries Larre is a winery young, Founded in 2013, with the objective of re-launching a few wines that are full of history of Aragon.

It is a winery that combines the tradition of their wines and sparkling wines, with the innovation of their presentations.

Is in constant search of the best grape varieties and where they are (Grenache, Tempranillo, Cabernet-Sauvignon, Syrah and Merlot for the wine and grape-Muscat of Alexandria, grape Moscatel de grano menudo and Moscatel grapes for liqueur wines), and their winemakers are in charge of the blend perfect.

Additional information

Weight	2 kg
Dimensions	23 × 16 × 34 cm
Type	Quarry
Wine by age	Without Breeding
Graduation	11,5% flight.
Grapes	Macabeo, Parellada, Xarel.what
Temperature of service	6º – 8º, 8º /10º
Pairing	smoked, snacks, white meat, inlaid, hojadres, For fish and seafood
Wineries	Wineries Larre
O.D..	V. T. Ribera del Gállego – Cinco Villas
Region	Saragossa
Parents	Spain
Bottle or by Box:
Preferential consumption	2030
Conservation	Cool place, and dry

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Cava Brianda de Aragon Brut