Rosé wine elaborated with grapes of the variety Tempranillo and Garnacha, grape depalillada and hand-selected, using selection tables and vibration. Fermentation with indigenous yeasts specially selected low temperature in stainless steel tanks, together with their lees. Bottled, avoiding as far as possible, oxidation, in the month of February.PairingIt is a wine particularly suitable for snacks of any kind, fish and seafood .
snacks
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Wine Javier Vasallo Ribeiro 2015
The Ribeiro Javier Vasallo expressed feelings of viticulture respectful with the environment and a sustainable production. Processes wine used in its preparation have been adequate in order to respect the typicity varietal. The wine Javier Vasallo maintains the balance of the primary aromas of fruit of the native varieties of their origin: Treixadura, Godello, Albariño and Loureira and spicy aromas provided by a subtle wood, they convey the flavor and the aroma of this earth: Ribeiro. The harvest of 2015, will the history of the Ribeiro as one of the best in quantity and quality. We gathered 3.000 pounds of grapes of an extraordinary quality that allowed us to bottle 2.300 bottles, all of them numbered on label and back label. -
Perrier Jouët Belle Epoque Rose Magnum luminoso
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an aperitif, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Champagne Perrier Jouët belle epoque Rose
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an aperitif, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Albariño wine CALAZUL
Albariño wine CALAZUL- O.D.. Rías Baixas Bodegas Rectoral do Umía 100% Albariño Maceration and fermentation at 18ºC for 15 days, with selected yeasts. Aged on its own fine nine-month lees by the battonage method. 91 points James Suclking, 2019 -
Erre Punto Blanco Wine
Erre White Point Wine Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points. -
Faustino VII Young Red Wine
Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory. Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general. -
Semi-dry Bordon White Diamond Wine
Diamante Blanco Bordon Semi dry Preparation The grape bunches are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities. Technical Data Sheet 90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous -
Cune Rosé Wine
Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine. Type of Wine: Pink Category: Young Harvest: 2019 Grape variety used: Tempranillo: 100% -
Rosé Coto Wine
VARIETY Tempranillo, Grenache. PREPARATION Rosé made partly through bleeding the flower must of the grapes in the winery and partly through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature. -
Finca Nueva Rosé Wine
Tasting notes: Finca Nueva Rosé Wine AROMA:Nose, fragrant and frank, with aromas of red fruit (strawberry, cherry, raspberry). TASTE:Cool, tasty, fine and balanced. joyful, with good acidity, soft and gentle. FINAL: Fruity finish and -
Ramón Bilbao Lalomba Rosé Wine
What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura PREPARATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months. -
White Wine Valdeorras Godello: Godeval 1986
Godeval 1986 The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Faustino Art Collection Rosé Wine
Clean, bright, pretty pale pink salmon. Grenache Rosé D.O.Ca. Rioja 75 cl. -
Lalomba Rosé Wood Wine 3L Ramón Bilbao
Ramón Bilbao Lalomba Rosado Rosé Madera Jeroboam The jewel of a unique place now in a larger capacity format. Lalomba is the exciting story of a search. The charm of a set of charismatic vines. The commitment of a brave viticulture. The excellence of sophisticated elaboration. The vision of a brand inspired by nature and history, The space and time, sensations and knowledge. Lalomba is the definition of the purity of a great wine. -
Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum
What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel. VARIETY: 90% Grenache 10% Viura PREPARATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months. -
Marqués de Cáceres White Wine
Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the native and most widespread variety in the region and its versatility allows us to offer fresh and fruity wines Grape variety: 100% Viura Graduation: 12,5% -
Marqués de Cáceres Rosé Wine
The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings. TYPES OF GRAPE: 96% Tempranillo, 4%Red Grenache Graduation: 13,5% -
Blaneo Chardonnay white wine 2019
NEW BLANEO CHARDONNAY 2019 Older, more complex, more exclusive. Limited production 1500 bottles. the elaboration has been, manually collected, the grape goes to the press after being de-stemmed. The must undergoes a natural racking in a steel tank and the following day it is transferred to new French oak barrels from 500 liters for the development of alcoholic fermentation. It's hard 25 days, after which, it is racked and reared in the same barrels with its lees, con batonnages regulares, during 6 months. In the month of February, after gentle clarification, happens to be bottled. -
Baron de Ley White Wine
Vineyard: Made with Viura and Malvasía varieties. Grapes from vineyards located at high altitude and with an Atlantic-influenced climate that provide optimal conditions for making fresh whites with elegant acidity. -
Artadi Tradition Red Wine 2019 Tempranillo
Artadi tempranillo Red Wine with aging, 12 months in French oak barrels, 14,3% flight -
Vino blanco Domaine Jean-Louis Mothe – Petit Chablis 2018
Petit Chablis terroir is the Portlandian. It is a very chalky soil gives the wine its fresh and fruity character. Petit Chablis wine is the appetizer and seafood par excellence. Its fat is consistent with its freshness to offer the palate a persistent feeling and perfectly composed. It is eaten young but waiting two years is ideal.V -
White wine Pazo Señoráns Collection 2015
Pazo Señorans Collection It is a white wine of the O.D.. Rias Baixas produced by the winery Palace Señorans. This wine is a varietal variety Albariño.The grapes used for the preparation of Pazo Señorans Collection comes from lowlands located near the sea, which it exerts a great influence on the growth of clusters.The soil in which the vineyards are located Albariño is Xabre (clay).After a manual harvest in plastic boxes, Pazo Señorans Collection goes through a meticulous selection in micro plots grains.This wine then macerated with their skins and alcoholically ferments at controlled temperature of 16º.Finally, Pazo Señorans Collection ages for at least five months in deposit with the lees and then rests in the bottle about 30 months.Pazo Señorans Collection born from the vintage of 2011 used for wine Pazo Señorans. The winery reserved a limited number of bottles that hit the market after two years of aging. -
Cava Red House – Black sheep
Villafranca del Penedes, cradle of cava, Trepat grow grapes that give rise to our cava. Loamy texture soils, in some cases somewhat chalky, with some clay content. Upon receipt of the table in the winery temperature thereof is lowered to 5 ° C for later making pressing. Use only the flower must first pressed. Fermentation about 14 ° C 25 days to preserve the maximum power of the aromatic variety. The bottle rests for a minimum of nine months in rhyme. After the disgorgement to remove sediment is added to the liquor issue. This is a cava extra brut, with only 3,5 grams per liter of sugar. And slightly pale ink asalmonado fruit variety Trepat. floral and fruity nose, with aromas of small berries. The palate surprises until the last bubble, with one step up, tasty, creamy, where blackcurrant flavors are emphasized, blackberry and pralines. Limited production 34.623 bottles. -
White wine, Loxarel – LXV of Loxarel (ecological)
Preparation Organic and biodynamic viticulture. From vineyards situated in the municipality of Les Cabanyes (Alt Penedès), to 5 km of Vilafranca and 250m of altitude on the sea level. Mashing with part of the grapes whole. The grape skin provides us with protection, structure, aromas and complexity. Pairing Most lightly seasoned fish or with white sauces, especially tuna or salmon. Appetizers and rice dishes. -
White wine, Loxarel – Cora (ecological)
Preparation Organic and biodynamic viticulture. From the vineyards themselves are located in the Alt Penedès, at an altitude of 500m above sea level. The Xarel lo comes from our farm in Vilobí del Penedès, in what is known as the Xarel·lo Triangle. Maceration with the grape skin during 6 hours, with carbonic snow, in order to respect the aromas and prevent oxidation. Pairing Ideal to accompany appetizers, was, oysters, shrimp cocktail, fish and rice. In general, it combines very well with all mediterranean cuisine. -
White wine, Loxarel – Ancestral To Pèl of Loxarel
Preparation Organic and biodynamic viticulture Ancestral sparkling wine made using the ancient method (PET NAT), of a single fermentation, without addition of sugar or yeast. The fermentation starts in jars of clay 1.000 litre capacity with the skin of the grape and ends up in the bottle. Is sold with cork and crown cap, style ancestral. Pairing It is perfect for all types of dishes, especially snacks and pasta. -
Cava Loxarel – 109 Brut Nature Gran Reserva
Preparation Organic and biodynamic viticulture . Méthode Traditionnelle . 90% by Xarel·lo (harvest 2004) and run in February 2005. Over 109 months aging in the cava. Served with the original bottle, cork stopper with clamp and without sticking. The presence of lees natural yeasts. A brut great natural reserves of which have only been developed 1.000 bottles. Pairing Reserved for the most special moments, with good music and better company. -
Sparkling wine Loxarel – Garnatxa Blanca de Loxarel
Preparation Organic and biodynamic viticulture. Méthode traditionnelle. Slain from 15 months aging in the cava. 5.700 bottles. The output to the market of this new sparkling wine responds to the commitment of the winery to discover the virtues of the varieties of classic and native to the country to produce sparkling wines different and surprising. Vines of tall, situated 700m above sea level. Perfect Pairing to make the aperitif due to its fresh and light character. By its salinity also pairs very well with oysters, shellfish, anchovies and ibérico ham. Hot starters and rice dishes. You can combine and served throughout the meal. -
Sparkling wine Loxarel- Amalthea Brut Nature Reserva
Preparation Organic and biodynamic viticulture. Méthode Traditionnelle. Slain from 15 months aging in the cava. Vineyards of the finca Can Mayol, located at 250m above sea level. Pairing Due to its friendly and casual character, it pairs very well with appetizers and to accompany an entire meal.. Especially rice dishes, white fish, oysters and, en general, dishes of the mediterranean diet. -
Rosé wine- Casa Ravella Rosado (ecological)
ORIGIN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). PREPARATION Only own harvests. Manual harvest with selection of the grapes in own vineyard. De-stemming, total. After a short maceration, fermented in stainless steel tanks with temperature control. -
White Wine Crianza White House Ravella (ecological)
ORIGIN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farm House Ravella ('ordal). PREPARATION AND AGEING Only homegrown. Manual harvest with selection of the grapes in own vineyard. After "flower must" proceed to ferment in oak barrels , where later will be a minimum of six months on its own lees. -
White wine Young White House Ravella (ecological)
ORIGIN Alt Penedès. Penedès denomination of Origin. Own vineyards of our farms Montargull and The Doghouse (St. Sebastià dels Gorgs) and Home Ravella ('ordal). PREPARATION Only own harvests. Manual harvest with selection of the grapes in own vineyard. To obtain the “mosto flor” in pneumatic press. The clarification of the wort has been carried out using a decanting static. The fermentation is carried out by controlling the temperature, in stainless steel tanks. -
Champagne Brut Laurent Perrier -Cuvée
The wine comes from the purest grape juice and only Laurent-Perrier can make 'La Cuvée' , a champagne of great finesse and a beautiful freshness obtained after a long process of ageing in our cellars. The style and the personality of Laurent-Perrier is defined by its high proportion of Chardonnay. Purity, freshness and elegance - essential features, expressed in this champagne - they are a good introduction to the spirit of the house. By opting to merge its Brut champagne with a majority of Chardonnay, the grape variety more rare in the Champagne region, Laurent-Perrier expressed his difference and he said the style of freshness, lightness and elegance of the "Home". After 15 years of extensive work on the quality of the offer, the constant progress in terms of the development of the wine and the greater mastery of the art of the mix, Laurent-Perrier presents The Cuvée. Blending and wine making For blending, only used the musts of the cuvée, so that only the 80% the grape juice is extracted from the pressed. Varietal grape: The majority of Chardonnay, most of the 50%. Pinot Noir, most of the 30%. Rounded off with Meunier, between 10 and 20%. + Reserve wines up to a 20-30% to ensure a perfect consistency in the style. Crus: the mix of Laurent-Perrier's Cuvée is made of more than 100 crus * selected by Laurent-Perrier. The Cuvée benefits from the aging ideal in the cellar. Its balance and freshness are enhanced by a light dosage. * These quantitative data may vary and are given for illustrative purposes. Pairing This fresh and pure wine is perfect for an aperitif. Its notes of white fruits and citrus fruits and its considerable balance underpinned by a subtle effervescence, turn it into a ideal accompaniment to poultry and the best fish. -
White Wine Valdeorras Godello: Godeval ( 2020 )
The vineyards property of Bodegas Godeval, located in the slate slopes of Sil Valley, in Xagoaza, single out the original expression of Godello wines. Its fruits get perfect assembly on the expression of a wine full of universality and thus recognized as one of the best whites in the world. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014
White wine elaborated with grapes of the variety Viura and Malvasía. Macerated a few hours with their skins for later move to press. The fermentation and aging is done in new barrels of French oak with a toasty-specific, together with their lees, batonándose regularly during 8 months.PairingWine is especially indicated for any kind of fish. For its preparation and its structure allows to combine even meat light poultry such as chicken, turkey, partridges, duck...and the different ways to make it. It is a specially selected wine to snacks of cheese, tables of iberian and nuts. -
White wine – Staff
VineyardsBordón blanco is a dry white wine, made from the white grape variety native to most classic of Rioja, Viura. This variety is also known as Macabeo in other areas, mainly in Catalonia.We use grapes from vineyards of The Rioja Alta that result in this wine of great balance with fruity notes.ElaborationExtraction of the must and fermentation in stainless steel tanks at a controlled temperature of 16 C to enhance the fruity aromas of the variety.PairingFish, seafood, vegetables, vegetables, appetizers and goat cheese. -
Champagne Deutz – Deutz Big Brut Classic
The most classic of the Deutz cuvées is far from mundane. The three varieties are blended in equal and unchanging proportions (34% Chardonnay, 33% Pinot Noir and 33% Pinot Meunier) ensure that show their perfect harmony. Pairing Appetizers, white meat, poultry, salmon, fish in the oven, fish blue and white. -
Champagne Perrier Jouët Blanc
Hervé Deschamps, seventh Chef de Caves Perrier-Jouët, chooses personally the Chardonnay that is produced this exceptional cuvée, doing gala of the pioneering spirit of the Maison and of its two centuries of experience with this iconic strain through selection and assembly of the Chardonnay from the best Crus of the region. Hervé Deschamps also adds a touch of reserve wines, with a dosage under, to create a wine full of freshness, lightness and vitality. After three years of rest in the harmony of the cellars of Perrier-Jouët, the wine is ready to see the light. Dosage: 8 g/l. Until a 15 % of reserve wines (wines from two or three previous years) Pairing As an aperitif, the purity of Perrier-Jouët Blanc de Blancs is simply unmatched. But it can also be a fascinating delight if accompanied by caviar, scallops or lobster. -
Vino Blanco Yellow Tail Chardonnay
The philosophy behind the brand Yellow Tail is to offer wines simple oriented to those who wish to enjoy a glass of wine with friends without major complications. Yellow Tail Chardonnay is a white wine with a fresh and light style, pleasant, refreshing, perfect to eat between friends or to celebrate the small joys of life. This wine is for sale in 40 countries -occur 100 millions of liters of wine per year- it has become the fourth wine brand most important of the world and the second most sold in the united States. DEVELOPMENT (VINIFICATION) Yellow Tail Chardonnay is made with grapes from vineyards of the highest quality. The fruit is pressed gently to extract the maximum freshness and flavor. The fresh grape clarified is fermented using a selection of different yeast strains. This adds complexity and texture to the wine end. The maturation of the lees of yeast, the malolactic fermentation and oak is used to impart creamy flavors of nougat, add richness and balance the acidity. PAIRING Ideal to accompany seafood dishes, fish, or desserts. -
Vino Blanco Yellow Tail Moscato
Yellow Tail Moscato is a vibrant white wine, full of flavor and personality. Yellow Tail Moscato is made with grapes from the best vineyards. The fruit is harvested in the cool of the night, to retain the maximum freshness and flavor. To ensure smoothness on the palate, is used the must flower with a light pressed. The wine was stabilized and filtered cold to preserve all of its aromas. DEVELOPMENT (VINIFICATION) The Moscato Yellow Tail is made from grapes from vineyards of the highest quality. The fruit is harvested in the cool of night to retain maximum freshness and flavor. The must is obtained by leaving it out and applying slight pressure to ensure maximum softness in the mouth. Once developed, the wine is stabilized and filtered in cold to maintain their rich aromas and their freshness. Then assembled and added to a concentrated juice of grape to reduce their alcohol content. PAIRING Enjoy chilled Yellow Tail Moscato, as aperitif and with salad in summer.
