Rosé Coto Wine

VARIEDAD Tem­pra­ni­llo, Grenache. ELABORACIÓN Rosado elaborado en parte a través del sangrado del mosto flor de las uvas en la bodega y en parte a través de maceración pelicular y posterior prensado. The must is clarified before fermentation. Entire process of elaboration at very low temperature.

Description

Tasting notes: Coto Rosado El color es rosa pálido, almost strawberry. The nose is sweet. Fresh strawberries and caramel. In the mouth while fresh is sweet. Easy to take and enjoy. La bodega Cada proceso en la elaboración del vino se lleva a cabo con el máximo cuidado. So, The Coto de Rioja is organized as if it were twelve small wineries. Each one with the optimal conditions for your work, where each part of the process is dealt with independently. Winemaking is carried out in small tanks that do not exceed 50.000 liters and all our red wines are aged in oak barrels, which are renewed annually. Only in this way is it possible to get the work in the vineyard to bear the fruit we really want.

Additional information

Weight 9 kg
To nothing

Young

Cellar

El Coto de Rioja Winery

Conservation

Preferential consumption

O.D..

Graduation

,

Pairing

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Parents

Region

Temperature of service

Type

Wine type

Rosé Wine

Grapes

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