EspañolEnglishDeutschFrançaisGalego한국어РусскийاردوNederlandsעבריתItaliano
Website under maintenanceb
Orders are not accepted
Sorry for the inconvenience

White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014

White wine elaborated with grapes of the variety Viura and Malvasía. Macerated a few hours with their skins for later move to press. The fermentation and aging is done in new barrels of French oak with a toasty-specific, together with their lees, batonándose regularly during 8 months.

Pairing

Wine is especially indicated for any kind of fish. For its preparation and its structure allows to combine even meat light poultry such as chicken, turkey, partridges, duck…and various forms of work it. It is a specially selected wine to snacks of cheese, tables of iberian and nuts.

 

SKU: EB1000000226 Category:

Description

Tasting notes: BODEGAS BAIGORRI – BAIGORRI Barrel Fermented White 2014

  • View: Golden Color and intense.
  • Nose: Aromas enhanced by their stay in barrels on the lees. Stand out the fruity sensations and balsamic.
  • Mouth: It is sweet, elegant and complex, very balanced. Long and intense final.

The winery.

Located in the town of Samaniego and under the Sierra de Cantabria is located Bodegas BAIGORRI. A box of glass integrated perfectly in its environment, that emerges in a place emblematic of the Rioja Alavesa.
Architecture
A building that adapts to the existing topography and develops harmoniously entire program under the surface. A place where you can see how the whole process of winemaking is developed. Bodegas BAIGORRI has been designed and built by the architect Iñaki Aspiazu.
Elaboration

The gravity takes on the role in our wine cellar,allowing that the grapes arrive whole to the fermentation to develop the whole process in a vertical manner, being all the movements of the grape or of wine by gravity, avoiding any kind of mechanical lift.

There is not reception hopper and does not use pumps for the transfer of the grape, nor to the return of deposits that can damage it, from ace selection tables up to the bottling throughout the different underground levels of the Winery, optimizing all phases of the process.

The new barrels of French oak are the responsible for carrying out the upbringing and give to the wines of this winery, its point well-balanced wood and fruit.

 

Additional information

Weight 1.5 kg
Type

Wine type

To nothing

Enquire
A rating of the vintage

Very Good
Grapes

,

Temperature of service

Pairing

, , , , , , , , ,

Wineries

O.D..

Parents

Bottle or by Box:

Preferential consumption

Conservation

Graduation

Region

Reviews

There are no reviews yet.

Be the first to review “White wine Bodegas Baigorri – Baigorri White Fermented in a Barrel 2014”

Your email address will not be published. Required fields are marked *

This site uses Akismet to reduce spam. Learn how your comment data is processed.

Related products

  • Wine Ederra Crianza
    Ederra Crianza search for the expression of fruit and the freshness of the wines, essential for aging wines in oak. At Ederra Crianza is present Garnacha, traditional blends of the D. O. Ca. Rioja wines envejecgone with Tempranillo, contributing to this wine freshness and length, and improving its ability to aging.
    DEVELOPMENT (VINIFICATION)
    Ederra looking for the fruit expression and freshness of the wines, essential for aging wines in oak. After de-stemming and crushing, it has a maceration of approximately 15 days. The wine has an ageing of 12 months in american oak barrels,traditional in Rioja, where you complete the character fresh and fruity of this wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded up to get ready for your consumption.
    VINEYARD (VITICULTURE)
    From vineyards located in La Rioja, from soils of gravel and clay calcareous, give the wine the structure and balance needed to comply with the required quality of the crianza wines.In this wine Ederra Crianza is present Garnacha, traditional blends of Rioja for wines aged with Tempranillo, giving the wine freshness and length, and improving its ability to aging. A key part in the vineyard has been the pruning, that made a early has insured the health of the clusters.
    PAIRING
    Ederra Crianza combines with the creamy cheeses and the flash cures. The sausages, mushrooms, dishes of beans or a tortilla of potatoes, in addition to the classic pairing: meat dishes with a vintage Rioja.
     

  • Red wine Bodegas Bilbaínas Ederra Reserva
    Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
    DEVELOPMENT (VINIFICATION)
    Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
    VINEYARD (VITICULTURE)
    From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
    PAIRING
    Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
    AWARDS (Consult add)

  • The Wine Puerta Vieja Crianza Selection 2015

    The Wine Puerta Vieja Crianza Selection

    Great wine produced with the grape varieties: 100% Tempranillo. From Cenicero and San Vicente de la Sonsierra.ElaborationElaboration: Classical vinification with the grapes are employing new fermentation control technologies and long maceration periods.FosterFoster: Parenting 18 months in new barrels of american oak with a natural stabilization in the same. Maturation in bottle for about six months, prior to marketing.

  • Red wine – Viña Pomal 106 Barrels Reserve
    This limited edition is a tribute to the birth of Viña Pomal in 1908, coinciding with the vintage 2010, a vintage historic Bodegas Bilbaínas, and qualified as excellent by the Regulatory Council of the Rioja Qualified Designation of Origin. ISsta special edition is the result of a selection of 106 barrels made by Alejandro López, winemaker of Bodegas Bilbaínas. 90% Tempranillo, 5% Grenache and 5% Graciano, raised 20 months in barrels of French and american oak (Reservation). The design of the label has been recovered in the same blue color Bilbao, city that gives its name to Bodegas Bilbaínas.DEVELOPMENT (VINIFICATION)
    A personal selection of winemaker among the best wines of Viña Pomal. Fermentation with indigenous yeasts. 28-30 ° C and a maceration total 25 days. Are breeding during 20 months in american oak barrels (84%) and French oak (16%) (Reservation). A third of the barrels are new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel the wine stays two years in bottle before release onto the market.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
    PAIRING
    Viña Pomal 106 Barrels Reserve is the perfect complement to soups and stews, grilled meats and mature cheeses.
    AWARDS
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2018
    91 POINTS TIM ATKIN (UK) - RIOJA REPORT 2017

  • Gift Case 2 bottles Viña Pomal Centenario Reserva 2013
    Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2013 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
    Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
    PAIRING
    Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.