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Erre Punto Blanco Wine

Erre Punto white wine
Eight months of aging. Fermented and aged in new French oak barrels with a meticulous and precise battonage that takes place only when the lees have been deposited at the bottom of the barrel. As a result, in Remírez de Ganuza they deliver a spectacular white with a perfect glyceric point that does not lose an iota of freshness. 91 Parker points.
Faustino VII Young Red Wine

Clean, bright, cherry red with garnet evolution. Nice on the nose, hints of ripe red berries and sweet sensations due to its time in the barrel. Balanced. Cool and stylish, fruit and oak notes. Half memory.Very good with any type of meat and grilled potatoes. Fish and seafood a la marinera. Half-cured cheeses and desserts with berries. Good with rice and all kinds of pasta. Very good with beans and purees in general.
Semi-dry Bordon White Diamond Wine

White Diamond Bordon Semi dryElaborationThe grape clusters are received in a stainless steel hopper to be later destemmed (berry and broom separation) and then ground their berries. Contact with grape skin, pulp, Pips and wort are produced in stainless steel tanks during 14 hours approximately at an average temperature of 10 ºC. After this time, the must is separated from the solid parts and ferments separately at an average temperature of 16 ºC. After part of the fermentation, it is paralyzed by cold systems in order to maintain the natural sugars that give this wine one of its peculiarities.Technical Data Sheet90% Viura and 10% Malvasía Straw yellow with golden tones Notes of ripe fruit Smooth and unctuous
Cune Rosé Wine

Manual harvest of Tempranillo grapes and cube in a stainless steel tank where applying low temperatures prevents fermentation initially. The must, already pinkish, is bleeding between 24 and 48 hours after incubation, when we determine which color is suitable. Fermentation takes place in the liquid phase with a controlled temperature between 16 and 18ºC to maintain the aromas and fruit that characterize this wine.
Type of Wine: PinkCategory: YoungHarvest: 2019Grape variety used:Tempranillo: 100%
Rosé Coto Wine

VARIETYTempranillo, Grenache.DEVELOPMENTRosé made in part through the bleeding of the grape flower must in the winery and in part through film maceration and subsequent pressing. The must is clarified before fermentation. Entire process of elaboration at very low temperature.
Finca Nueva Rosé Wine
Ramón Bilbao Lalomba Rosé Wine

What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.
Faustino Art Collection Rosé Wine

Clean, bright, pretty pale pink salmon.PinkGrenacheD.O.Ca. Rioja75 cl.
Lalomba Rosé Wood Wine 3L Ramón Bilbao

Ramón Bilbao Lalomba Rosé Rosé Wood Jeroboam
The jewel of a singular place now in a larger capacity format.
Lalomba is the exciting story of a search.
The charm of a set of charismatic vines. The commitment of a brave viticulture. The excellence of sophisticated elaboration. The vision of a brand inspired by nature and history, The space and time, sensations and knowledge.Lalomba is the definition of the purity of a great wine.
Lalomba Rosé Wine Ramón Bilbao 1.5L Magnum

What moves us on our journey is the desire to go further and discover new landscapes. When you see it, you know instantly. A dream place, able to give life to new sensations and make the world fall in love. Lalomba is our dream come true, our whim, our jewel.VARIETY: 90% Grenache 10% ViuraELABORATION: Manual harvesting of bunches in small boxes 12 Kg. That were refrigerated and transported to the warehouse where they remained in a cold environment for 12 hours. They then went through the optical selection table, obtaining the best selection of some shelled grapes, "berries" whole and in perfect condition. Then they were brought to the press, where in an inert and cold environment, the pressing process started, obtaining only the flower must. It remains in the stable process for 3 days with all its lees. after this time it is racked by gravity. After 24 h of decantation the clean must is racked in the absence of air, to initiate alcoholic fermentation in concrete tanks where the evolution of temperature will be controlled throughout the process, once the sugars are consumed, the wine will be in contact with its fine lees for 4 months.
Marqués de Cáceres White Wine

Marqués de Cáceres is a leader in the production and marketing of Rioja whites. Viura is the indigenous variety and most widespread in the region and its versatility allows it to offer fresh and fruity wines.Grape variety: 100% ViuraGraduation: 12,5%
Marqués de Cáceres Rosé Wine

The pink, Made exclusively with red Tempranillo grapes due to bleeding (shorter stay with the skins), It is one of the traditional wines of Marqués de Cáceres with an extensive catalog of pairings.TYPES OF GRAPE:96% Tempranillo, 4%Grenache inkGraduation: 13,5%