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Tray Christmas Gift : No. 3

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Tray Christmas Gift : No. 2

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Picnic Basket Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : Hamper 19 ARTICLES 19+ Wicker basket for picnic solidarity. DRINKS 1 Bottle 75 cl. Anna Codorníu cava brut 1 Bottle 75 cl. Do Kyung-soo red wine. Valdepeñas gran reserva "Private Selection" Viña Albali 1 Bottle 70 cl. Bruga extra old rum CHARCUTERIA AND OTHERS 1 Case 100 g. sliced ham bait Navarte 1 Piece 350-450 g. approx. Sierra Azuaga Iberian acorn lomo 1 Case 325 g. approx. Chorizo Iberico bellota La Barrica 1 Case 325 g. approx. Iberian salami acorn La Barrica 1 Piece 180 g. approx. Iberian extra whip Sierra Azuaga 1 Wedge 250 g. Albéniz cured sheep cheese PRESERVES AND OTHERS 1 Bag 150 g. Gancedo unshelled nuts 1 Bottle 195 g. applesauce Cocina de Autor Helios 1 Jar 100 g.n. goose paté Martiko 1 Bottle 150 g.n.e. Albacore in olive oil Ortiz 1 Can 500 ml. Extra virgin olive oil Do Kyung-soo. Sierra de Cazorla Jaén Oil Cazorla NOUGATS AND SWEETS 1 Tablet 200 g. Alicante nougat supreme blue line Fame 1 Tablet 200 g. Jijona nougat supreme blue line Fame 1 Case 100 g. Supreme marzipan figurines Delaviuda 1 Case 100 g. Lacasa truffles 1 Case 125 g. pastas mantequilla Palets Bretons Saint Aubert
Christmas Gift Revistero

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Suggestions for Christmas gifts Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 12 ARTICLES 12 + Solidarity cardboard box decorated with Christmas motifs DRINKS 1 Bottle 75 cl. cava brut nature Bach 2 Bottles 75 cl. red wine Conde de Caralt 1 Bottle 75 cl. young Verdejo white wine Gran Monumento CHARCUTERIA 1 Piece 5-5,5 kg. approx. Iberian palette vacuum packed and mesh bait Sanchez Alcaraz 1 Piece 250 g. approx. Iberian chorizo Sierra Azuaga 1 Piece 250 g. approx. Iberian sausage Sierra Azuaga 1 Wedge 250 g. Albéniz cured sheep cheese PRESERVES AND OTHERS 1 Jar 100 g.n. goose paté Martiko 1 Bottle 150 g.n.e. Albacore in olive oil Ortiz 1 Frasquito mini 45 g.n. Natural blueberry jam Helios 1 Bag 150 g. Gancedo unshelled nuts 1 Brick 500 ml. Natural Christmas Aneto broth 1 glass bottle 250 ml. extra virgin olive oil Capricho Andaluz NOUGTS AND SWEETS 1 Tablet 150 g. Alicante nougat supreme blue line Fame 1 Tablet 150 g. Jijona nougat supreme blue line Fame 1 Tablet 150 g. crispy chocolate nougat supreme Fame 1 Tablet 125 g. Superfine black chocolate with almonds premium line Antiu Xixona 1 Case 140 g. Wafers vanilla and chocolate Duetto long Rifacli 1 Case 150 g. Jewelry classic Estepeña
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 24 ARTICLES 24 + Solidarity cardboard box decorated with Christmas motifs DRINKS 1 Bottle 75 cl. Freixenet Cava Brut Excellence 2 Bottles 75 cl. red wine aging D.O.C. Cune Rioja 1 Bottle 70 cl. Tailoring Carignan white wine 1 Bottle 70 cl. ginebra Tanqueray 1 Pack 4x20 cl. tonic 1724 CHARCUTERIE 1 Case 100 g. Iberian ham Navarte 1 Case 325 g. approx. cured pork loin great selection Spain 1 Case 325 g. approx. Chorizo Iberico bellota La Barrica 1 Case 325 g. approx. Iberian salami acorn La Barrica 1 Wedge 250 g. Albéniz cured sheep cheese PRESERVES AND OTHERS 1 Bag 150 g. imperial nut Itac 1 Can 100 g.n. duck liver pâté Zubia 1 Bottle 140 g.n.e. Albacore Captain olive oil 1 Can 240 g.n.e. peaches in syrup extra-high selection myocyte 1 Brick 500 ml. Natural Christmas Aneto broth 1 PET bottle 500 ml. extra virgin olive oil Capricho Andaluz NOUGTS AND SWEETS 1 Tablet 150 g. Alicante nougat supreme blue line Fame 1 Tablet 150 g. Jijona nougat supreme blue line Fame 1 Tablet 100 g. chocolate negro 72% Antiu Jijona 1 Case 72 g. pralines handicrafts palm oil-Trappe 1 Case 120 g. Traditional assortment Dulcestepa 1 Case 100 g. Marzipan of Soto La Confitera 1 Case 100 g. palmeritas puff Saint Aubert
Lot Christmas Gift : No. 5

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 22 ARTICLES 22 + Solidarity cardboard box decorated with Christmas motifs DRINKS 1 Bottle 75 cl. cava brut nature vintage Canals & Nubiola 2 Bottles 75 cl. red wine aging D.O.C. Cune Rioja 1 Bottle 70 cl. white wine La Sastrería Cariñena CHARCUTERÍA 1 Piece 4 kg. approx. vane vacuum reserve holstered and mesh Mayoral 1 Piece 250 g. approx. Iberian chorizo Sierra Azuaga 1 Piece 250 g. approx. Iberian sausage Sierra Azuaga 1 Piece 180 g. approx. Iberian extra whip Sierra Azuaga 1 Wedge 250 g. Albéniz cured sheep cheese PRESERVES AND OTHERS 1 Bag 150 g. Gancedo unshelled nuts 1 Case 90 g. muscatel raisins Sybarites 1 Jar 100 g.n. goose paté Martiko 1 Can 60 g.n.e. Albacore in Olive Oil Fields 1 Can 240 g.n.e. peaches in syrup extra-high selection myocyte 1 Frasquito 45 g.n. mini natural blueberry jam Helios 1 glass bottle 250 ml. extra virgin olive oil Capricho Andaluz NOUGTS AND SWEETS 1 Tablet 150 g. Extra Alicante nougat Picó 1 Tablet 150 g. Extra Jijona nougat Picó 1 Tablet 150 g. crispy chocolate nougat supreme Fame 1 Case 100 g. Supreme marzipan figurines Delaviuda 1 Case 100 g. truffles cocoa Delaviuda 1 Case 70 g. Snowy hojaldre E. Moreno
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 19 ARTICLES 19 + Solidarity cardboard box decorated with Christmas motifs DRINKS 1 Bottle 75 cl. cava brut Castellblanc 2 Bottles 75 cl. red wine La Sastrería Cariñena CHARCUTERÍA 1 Piece 250 g. approx. Iberian chorizo Sierra Azuaga 1 Piece 250 g. approx. Iberian sausage Sierra Azuaga 1 Case 325 g. approx. cured pork loin great selection Spain 1 Case 100 g. sliced cured ham reserve La Era CONSERVAS AND OTHERS 1 Bag 150 g. imperial nut Itac 1 Can 100 g.n. duck liver pâté Zubia 1 Can 60 g.n.e. Albacore in Olive Oil Fields 1 Can 240 g.n.e. peaches in syrup extra-high selection myocyte 1 glass bottle 250 ml. extra virgin olive oil Virgin Gold NOUGATS AND SWEETS 1 Tablet 150 g. Extra Alicante nougat Picó 1 Tablet 150 g. Extra Jijona nougat Picó 1 Tablet 150 g. crispy chocolate nougat supreme Fame 1 Case 100 g. Supreme marzipan figurines Fame 1 Case 70 g. hojaldre snowy La Estrella 1 Case 150 g. The classic jewelry Estepeña 1 Case 100 g. Lacasa truffles
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 21 ARTICLES 21 + Solidarity cardboard box decorated with Christmas motifs DRINKS 1 Bottle 75 cl. cava brut Castellblanc 1 Bottle 75 cl. The Sastrería Navarra red wine 1 Bottle 75 cl. Do Kyung-soo white wine Verdejo. La Mancha Castle Manza 1 Bottle 70 cl. whiskey Passport DELICATE 1 Piece 250 g. approx. Iberian chorizo Sierra Azuaga 1 Piece 250 g. approx. Iberian sausage Sierra Azuaga 1 Case 100 g. sliced cured ham book The Age 1 Wedge 250 g. Albéniz cured blend cheese PRESERVES AND OTHERS 1 Bag 150 g. Gancedo unshelled nuts 1 Jar 100 g.n. goose paté Martiko 1 Bottle 205 g.n.e. white asparagus 8/12 Forklift parts 1 Bottle 195 g.n. applesauce Cocina de Autor Helios 1 Brick 500 cl. Natural Christmas Aneto broth 1 glass bottle 250 ml. extra virgin olive oil Capricho Andaluz NOUGTS AND SWEETS 1 Tablet 150 g. Alicante nougat supreme blue line Fame 1 Tablet 150 g. Jijona nougat supreme blue line Fame 1 Tablet 150 g. crispy chocolate nougat supreme Fame 1 Case 200 g. The classic shortbread Confitera 1 Case 150 g. big galette butter and salt St. Michel 1 Case 100 g. Supreme marzipan figurines Fame 1 Case 100 g. caramel truffles to Lacasa salt
Lot Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : LOT 17 ARTICLES 17 + Cardboard box decorated with Christmas motifs DRINKS 1 Bottle 70 cl. refreshing apple juice La Asturiana 1 Bottle 1 l. Red wine Castillo Salobreña 1 Bottle 1 l. white must Castillo Salobreña PRESERVES AND OTHERS 1 Case 100 g. dates selection Sybarites 1 Bag 150 g. Gancedo unshelled nuts 1 Bag 50 g. fried peanuts olive oil Itac 1 Frasco mini 45 g.n. natural blueberry jam Helios 1 Bottle 200 g.n.e. piquillo peppers strips bio Bajamar 1 Bottle 100 g. boletus pâté Sierra de Cazorla 1 Bottle 205 g.n.e. Extra white asparagus 8/12 Forklift parts 1 Can 200 g.n.e. chupadedos olives El Faro 1 Can 420 g.n.e. peaches in syrup extra-high selection myocyte 1 Case 125 g.n. Quince El Quijote 1 Bottle 500 ml. Extra virgin olive oil Capricho Andaluz 1 Bottle 250 ml. Organic Andalusian Capricho vinegar NOUGATS AND SWEETS 1 Tablet 150 g. Extra Alicante nougat Picó 1 Tablet 150 g. Extra Jijona nougat Picó 1 Tablet 150 g. crispy chocolate nougat supreme Trappe 1 Case 100 g. Extra marzipan Fame 1 Case 72 g. pralines handicrafts palm oil-Trappe 1 Tablet 125 g. unsweetened chocolate black Antiu Xixona 1 Case 300 g. lardy virgin olive oil and extra. Moreno 1 Case 100 g. palmeritas puff Saint Aubert
Lot Christmas Gift : EXECUTIVE

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Tray Christmas Gift

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Another suggestion for a Christmas gift Click here contact Telephone / Whatsapp: 688291264 Composed Pack : TRAY 16 ARTICLES 16+ Solidarity wooden tray. DRINKS 1 Bottle 75 cl. cava brut Castellblanc 2 Bottles 75 cl. Do Kyung-soo red wine. Valdepeñas gran reserva “Private Selection” Viña Albal DELIVERY AND OTHERS 1 Piece 4-4,5 kg. approx. Mayoral reserve palette 1 Piece 250 g. approx. Iberian chorizo Sierra Azuaga 1 Piece 250 g. approx. Iberian SALCHICHÓN Sierra Azuaga 1 Case 325 g. approx. cured pork loin great selection Spain 1 Wedge 250 g. Albéniz cured sheep cheese PRESERVES AND OTHERS 1 Can 100 g.n. duck liver pâté Zubia 1 Bottle 150 g.n.e. Northern tuna in olive oil Ortiz NOUGATS AND SWEETS 1 Tablet 150 g. Alicante nougat supreme blue line Fame 1 Tablet 150 g. Jijona nougat supreme blue line Fame 1 Tablet 100 g. chocolate negro 72% Antiu Jijona 1 Case 100 g. Supreme marzipan figurines Delaviuda 1 Case 150 g. And traditional polvorón. Moreno 1 Case 100 g. caramel truffles to Lacasa salt
Tray Christmas Gift : No. 1

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Lot Christmas Gift : No. 4

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Lot Christmas Gift : # 2

Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. Available for reservations. Shipments from 5 of November. See product list below.
Sale! New

Altos de Torona Brut – Sparkling albariño (Box of 6 bottles)

Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.
La Tortuga Veloz 2019 – Blanco Verdejo

Description: White wine 100% Verdejo boxes 6 unitsThe vintage offers a green olive, marked by a very aromatic add, we find something more tropical feeling more tropical. Without losing the essence of Verdejo . Funds almonds and ripe fruit.His work with the lees for 120 days is appearing,providing a pleasant texture and balanced with a great freshness.Final with a pleasant and bitter varietal that gives us depth in wine

Rated 1.00 out of 5
Albariño wine: Lagar de Cervera ( 2018)

The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.
White wine Envy Cochina Albariño Magnum

Envidia Cochina - Tête de cuvée, occurs in soils with exceptional conditions, practicing a viticulture and the process of development unique. Our vineyards have an average age of more than 30 years old, carrying more than eight transition to biodynamic . Packaging: Label that mimics a “clipping” of the press of an article on the Envy with a bullet, each add, the comic book bears the title the own brand of wine, creation of Eladio Piñeiro, design and realization Jaime Asensi. The vineyards are distributed in privileged areas within the varied orography of the Val do Salnés. The harvest of the harvest of the 2016 it was during the penultimate and last week of September. After the manual picking of the grapes in the vineyard and a further selection in the winery are macerated (8-10 hours), is done foot of cuba days before to assist the spontaneous fermentation with its own yeast, “wild”, fermented at a low temperature very long. After fermentation, of all the harvest, we selected the top of the vats of that vintage with more fruity (Tête de Cuvée). Have aging on its own fine lees from 6 months (performing beating weekly 3 first few months and monthly the 3 following), the blend final is the result of the assembly with a 15 % the add above (2015) intended to Frore of Carme (which, until that time, it was aged on its fine lees with beating monthly, during 1 year, more 3 months with the lees of the vintage following (2016), more other 3 months maturing in tank of stainless steel). Bottled, on day Flower, and started its marketing in the month of June 2017.
Albariño / Rias Baixas: Fillaboa Magnum in cardboard case

Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.
FILLABOA 2017
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
Red wine César Príncipe Magnum in individual wooden box

Caesar Prince the Duke was the father of Ignacio, it seems that outside of the nobility and the really nobility had. I used to say "a long title and low pay". He was a man austere but full of values, deep values that give the roots, the work and the love for his own. He never stopped working, all the days of his life went out into the field, always pending, always in their things.Today we have this wine thanks to his work in the vineyards, to improve and maintain the vineyards, to suffer the vintages, your unconditional support.Caesar Prince is more than a brand, it is our badge and our responsibility. Make the wines your best is not enough, also have to transmit our history, our values, for the enjoyment of all and for the generations to come will get them this lesson, it will be his best legacy.Is the wine most recognized winery and one of the first wines of the Appellation of Origin Cigales in being present in the letters of the most prestigious restaurants.It is made with grapes from vineyards of between 70 and 100 years old, of the plots The Black, The Stop, The Sheepfold and The Sailboat, located on hillside with little slope. Although the vineyards there are other varieties, only be harvested for Caesar Prince the strains of the Tempranillo variety, with very low yields. The soils are composed of clay and sand in-depth, with a lot of pebbles on the surface.After 14 months of ageing in oak barrels, the result is an elegant wine, fine and subtle.Awards93 points guide Peñín
Red wine Caesar Prince – 13 Nicholas Magnum pitchers

He took out his pocket knife, where he lived since his father gave it as a child, and she recorded "I must 13 Nicolas pitchers' on the mud wall at the entrance of the armhole that belonged to his brother. It was the cellar of his grandparents, they remember.Debt wine was to fill the tino, fleeing oxidation, Common favors between neighbors and relatives because the survival was a matter of all. It seems that the debt is not paid off and today we take also advantage.Was honored not collect it for the many favors exchanged and honor also not delete, that said favors not forget. Also honor and remember what we do here.13 Nicolas Cántaros It is a wine that speaks of our history, the old cellar dug into the rock on the slopes of Fuensaldaña, where Grandpa Eutychius began producing his first wines in bulk. He used the limestone walls of the cellar to bring your own accounting, the 'should' and 'have'. This wine is a tribute to his legacy, to the traditions of Fuensaldaña and Cigales.Comes a selection of Tempranillo vineyards located exclusively in Fuensaldaña and remains 8 months in oak barrels. It is a fruity wine cooler and Prince Caesar, designed to enjoy as you would grandfather, a snack with friends. Those priceless moments that gives the wine.
Red wine Bodegas Leda – Leda Viñas Viejas Magnum

Leda Viñas Viejas it is the wine which embodies the principles of Bodegas Leda. A red wine multiterroir made from grapes from Tempranillo vines 70 and 100 years old, with low yields between 2.000 and 2.500 Kg/Ha, from two of the most emblematic areas of Castile and León: Ribera del Duero and Toro.
Leda Viñas Viejas is the flagship of the winery, with a production that varies depending on the quality of the vintage, between 2.000 and 12.000 bottles.
100% Tempranillo. Leda Viñas Viejas is a wine of guard powerful racial and, with an ageing long 18 to 24 months, depending on the vintage.
Pairing
Meats white or red, casseroles, soups and stews.
Red wine Bodegas Leda – Mas by Leda Magnum 2016

Most of Leda it is the result of the integration of different payments Tempranillo, from vineyards of more 40 years old, with yields between 4.00 and 4.500 Kg/Ha.
It is a wine Multiterroir, elegant and easy to drink, that seeks to capture the essence of the area from which it comes, mostly Bull, Cigales, Valtiendas and Tudela de Duero.
It seeks to express the versatility of the tempranillo variety in the different regions around the Douro river, looking for create a wine authentic and with personality.
From selected vineyards in which it intervenes minimally, Most of Leda 2013 transmitted to the perfection that was this add, with mild temperatures and even fresh during the spring and summer, something unusual in the area. A vintage atypical that gives rise to a wine atypical, it displays fine, fresh, with great aging potential and an essence genuinely atlantic.
Winemaking
After the collection of the grape begins the process of draining, pressing and fermentation. The grape juice is macerated with the skin and seeds in large metal vats.
Aging
14 months in oak barrels, 90% French (Allier, Nevers and Joupillers) and 10% American.
Pairing
Barbecues, tapas fusion, white meats with sauces complex.
White wine Javier Sanz Viticulturist – Javier Sanz Verdejo Magnum

ViticultureVerdejo grapes from which the wine is produced come from our oldest vineyards in La Seca. They are the result of the personal selection of Javier Sanz. Is about 45 ha ha over 40 years of age. The floor where these vineyards is composed of a surface and subsurface pebble clayey, factors that give the wine a touchmineral. The climate is continental with very cold winters, rains during spring andautumn and summers with very high daytime temperatures and drops of up to 20ºC at night. This causes marked continentalidad grapes retain their acidity and aromatic compounds which develop during the day.
ElaborationVintage is nocturnal mechanical and is carried out with integrated despalilladora at its ripest. During the fermentation process a rigorous temperature control is followed in order to preserve the maximum flavor characteristics of this wine. Criomaceración, clarified wort gravity for one day. Fermentation at a lower temperature15ºC; in stainless steel. slow fermentation to preserve maximum fruit aromas. Bred with its lees for months before bottling.
Pairing
It's great to enjoy it as an aperitif or with seafood, salted fish, ceviche, sashimi, etc. Combined with delicate flavors and slightly spicy white fish.
Red wine Damana 5 2017 Magnum

Production:
250.000 bottles
Elaboration
Destemmed and maceration at controlled temperature. Alcoholic fermentation and malolactic in stainless steel tanks at a controlled temperature.
Foster:
He remained 5 months in oak barrels.
Awards
91 points Peñin guide
Wine Mencia Peza do Rei Barrel, Ribeira Sacra

Tasting notes: Phase visual: cherry red color well covered. Cover Media . Clean and bright. Phase olfactory: High aromatic intensity average. This wood, with notes of coffee, vanilla and toast. Then the fruit is present, Joining with memories liqueur well with wood. Palate: entada suave, with cast and pleasant tannins. Subsequently expresses its character: Meaty, structured, with personality. Very persistent and very varietal aftertaste. "
Sembro Magnum tinted wine

It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.
Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
US vino tinto great Murua 2017

Expressive and personal, VS it is the last blend created by Bodegas Murua. The winery continues its philosophy of Rioja purely craftsman, but looking, at the same time, a modern style that inspires a wine full of freshness and fruit undertones.
The VS de Murua is a wine that is velvety, that illustrates very well the balanced blend of the fruit of our grapes in the aroma of mount alava minty and floral.
Foster of 16 months in French oak barrels (30%) and american (70%).
Viña Pomal Reserva Magnum

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
Red wine – Viña Pomal Centenario Crianza Magnum

Viña Pomal Centenario Crianza is a wine special, commemorative of the centenary of the brand. A perfect balance between the classic nature of a red crianza from Rioja, and a presence of fruit more noticeable.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario Crianza is characterized by a vinification traditional: after de-stemming and crushing takes place the alcoholic fermentation. Maceration total is two weeks, looking for a structure of wines, soft, pleasant and with great intensity of fruit. Twelve months in american oak barrels (15% new) we bring the complexity and the maturity necessary to complete the expression of this red wine Reserve.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyards. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro.Combine on our farm D. O. Ca. Rioja the different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality. The work of our own vineyards, we add a demanding grape selection of our suppliers of Rioja Alta.
PAIRING
Viña Pomal Centenario Crianza harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish... in addition to the typical dishes that combine traditionally with the aged red wines.
Scala Dei Prior Magnum tinted wine

Scala Dei Prior is a wine with personality, that breathes tradition and authenticity, since that allows to know better the richness of the D. O. Q. Priorat. It is elaborated with grapes from different small plots, carefully selected. This care durantand all the processing result to a Crianza wine is well structured and full of aromas that will transport you to the vineyards of the Priorat.
DEVELOPMENT (VINIFICATION)
After defining the vineyards that are going to go for this wine, the grapes previously selected in the estates arrive at the winery in small boxes 16 kg, where all the grapes is reviewed thoroughly by the warehouse staff as they pass through the selection table, vibratory installed at the entrance of the winery. After de-stemming and crushing, fermented at controlled temperature to preserve the aromas of ripe fruit. Later, the breeding takes place in barrels (French oak 80% and american 20%) during a year. This type of ageing is completed in bottle for more than a year for the wine to reach the market in optimal time of consumption.
VINEYARD (VITICULTURE)
Grapes from varieties of historical of the area and of the vineyards older (between 35 and 60 years old), planted on the terraces and in the typical “costers” licorella from Priorat. The terrain, the driving of the plants and above all, the desire to obtain the best grapes, makes the grape harvest is done manually only. The vineyards are situated between the 500 and the 800 meters of altitude, which favours the maturation is slow and regular and enables a variety of shades to combine heights and different orientations of the vineyards. All this makes this wine unique.
AWARDS
94 POINTS GUÍA GOURMETS 2018
90 POINTS GUIDE PEÑÍN 2018
GOLD MEDAL MUNDUS VINI - 2018
90 POINTS ROBERT PARKER 2018
GOLD MEDAL EXPOVINA - 2017
SILVER MEDAL BACCHUS - 2017
White wine Mas d'en Blei – Clos Martina Magnum

PRODUCTION 4.000 bottles.
VITICULTURE Grapes coming only from the Mas d'en Blei estate. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.
VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and "battonage" journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.
AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.
White wine Celler Credo – Aloers Magnum

It was called ‘Aloers’ to the farmers of the Middle Ages who were the owners of the land that they cultivated. The aloers were free of any provision or census.
The white wine Aloers come exclusively from the family vineyards of the Pedra Blanca, located in the comarca of the Alt Penedès (Barcelona) and cultivated following the principles of organic farming and biodynamic.
We work the vineyards, leaving to grow a ground cover spontaneous, important to fluff up the soil and regulate the retention and the drainage of water in a rainfed cropping as we practice.This cover is essential to promote biodiversity and balance in the ecosystem of the vineyard, where we apply treatments with medicinal plants (phytotherapy) to control the presence of fungus and strengthen the strains of a totally natural way.
The grape harvest at Celler Credo is carried out by hand to ensure the excellent quality of the clusters.
Aloers provides the freshest and most genuine expression of the Mediterranean variety Xarel lo grown in calcareous soils.. It is a wine of great vitality and a long journey in a bottle.
Produced from the maceration for a few hours with the stalks and to work with the lees during the time of approximately a month and a half. The fermentation takes place with yeast own from the vineyards of Celler Credo.
Aloers look for the maximum expression of the terroir and, therefore, you can present natural sediments the result of a minimal intervention. The vinification and the bottling are done in our property.
White wine Flight of the soul by Raimat Magnum

Vol d Ànima, formerly known as Ànima de Raimat, it is the culmination of our first 100 years of history. The tiles that dress up your tag are the same that look in the walls of the castle of Raimat from 1935, after the reform carried out by the architect Rafael Masó. This creation represents the soul of Raimat: a young red wine, modern, fresh, medium-bodied, with notes of cocoa, developed with the 3 red varieties that best express the terroir of the winery: Cabernet Sauvignon, Tempranillo and Syrah. DEVELOPMENT (VINIFICATION) It starts with a grape harvest at night to preserve the primary aromas of the fruit. When the grapes reach the cellar, is cooled to a temperature of 15 ºC. A part of the grape is vinifica looking for a profile of the wine more fruity and fresh. Is achieved by keeping the temperature low for 24-48h and fermenting later 25 ºC. The other part of the grape is fermented at a higher temperature for greater texture and complexity in the wine. These two styles came together we offer a young red wine, modern, with lots of fruit and structure in the mouth. PAIRING Vol d'Ànima de Raimat Tinto can accompany game dishes well, mushrooms, meats and legumes, as well as sausages and rice. It is a wine that is very versatile.
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Albariño: The Val 2020

Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.
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Albariño / Rias Baixas: Mar de Frades ( 2019 )

DEVELOPMENT: The grapes harvested in season , crossing selection belts where clusters that are not "perfect" separate. Thus we get even more difficult years, qualities are very high. At harvest 2013, between 8 and 10% bunch coming from the field were removed in this process. The selected grape, macerated for periods of 10 and 20 hours depending on the starting, obtaining some aromatic musts, clean and great potential. Fermentations, slow and controlled, bound acidity, slightly higher than in the previous harvest, has moved to wines giving a special vividness, reminding one of the best vintages of the last decade Albariño.CATA: Color lemon, with golden flecks and bright green lime reflection skin. The nose shows notes of pome fruits like green apple and pear especially blanquilla; all about a subtle and persistent floral background. In the mouth the tour is spirited, leaving a fresh feeling, with continuity that made the nasal phase (flowers and green fruit about to mature ....). The final step is saline, with mineral notes and a reminder of ginger mixed with feelings of lychees and other exotic fruits.
Red wine – Muga Crianza 2016

Preparation Fermentation with indigenous yeast in oak tanks. Parenting during 24 months in casks made with oak trees selected in our cooperage. Prior to bottling is carried clarification with egg white fresh. Once bottled undergo a process of fine-tuned over twelve months in our cellar, as a minimum. Pairing It is a wine that we can pair with white beef., iberian ham and some kind of cooked.
Vino tinto Tinto GR-174

Description of Red wine GR-174 Tinto It is the expression of the estates. In it involved the two terroirs, one (Casa Gran) bringing much freshness and red fruits and the other (La inviolability) with minerality, structure and black fruit. It is made with all grape varieties from the two farms: Grenache, Cabernet Sauvignon, Samsó, Syrah, Merlot and Cabernet Franc.
Great Golden Bacchus 2019

Red wine Rioja – Bordón Gran Reserva

Great Bacchus of Gold to Bordón Gran Reserva 2009BORDÓN Gran Reserva 2009 he has been awarded with the Great Gold Medal in the international Competition Bacchus, after a blind tasting during four days of 1.650 references national and international. A wine that also has a Large Gold Medal to the World of Tempranillo.VineyardsMade with Tempranillo, Graciano and Mazuelo from vineyards from the 3 sub-zones of Rioja with different types of soils: Rioja Alta, Rioja Alavesa and Rioja Eastern slopes of the Sierra de la demanda, with north facing.ElaborationThe selection of the fruit, the processing is based on the de-stemming of the bunches and soft pressing of the grapes to make the alcoholic fermentation and the malolactic fermentation.FosterThe wine is aged in new barrels and second year of white oak (Ohio) medium toast and French oak for 30 months, with a racking every 6 months to facilitate the natural clarification. Subsequently remains in the bottle 36 months for fine tuning
Viña Pomal Centenario Reserva

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
VINEYARD (VITICULTURE)
The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.

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