buying wine
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Gourmet Wood Box 2
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. *Orientation photo -
Gourmet Cardboard Box 1
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. *Orientation photo -
Gourmet Wood Box 1
Exquisite ham and sausage, selection of wines from the most important wineries in all O.D., delicious homemade sweets, delicatessen, gourmet canned ... all in boxes, baskets and trunks conveniently presented for Christmas and holiday card / Greeting card gift. *Orientation photo -
Red wine oak La Sastrería: O.D.. Cariñena
Description: LA SASTRERIA red wine oak D.O. Carinena 75cl Grenaches of more than 40 years in dry land on the slopes of the Sierra de Algairén. Light aging in American oak barrels. Wine dominated by red fruit, ripe and fresh notes of aromatic herbs. Medium and juicy body, with intense flavor and velvety mid palate. Perfect for a meat barbecue, or pasta bolognesa. tailoring O.D.. Cariñena -
Sparkling O.D. Rias Baixas: Eidosela bubbles Atlantic Extra Brut.
Bubbles Eidosela Atlantic is the first quality sparkling wine protected under the DO. Rias Baixas that hits the market and is the result of a process of work and research 3 years old. Cata: Pale yellow with golden reflections, fine bubbles, persistent and elegant; the nose is clean and fruity, apple and citrus aromas with light hints of nuts. The palate is fresh and sweet, with a fruity and elegant aftertaste -
Mencia red wine: Cepa Vieja
Wine made 90% Mencia grapes. The same selection of grapes and their development is focused to achieve the characteristic wine of our slopes of the Ribeira Sacra: Young, fresh, fruity, tasty with the ductility conferring mencía for wines that are easy and pleasant to drink and can accompany any kind of food or just chatting with friends. -
Sembro Magnum tinted wine
It is a wine with a fruity character, that tries to express the primary characteristics of the Tempranillo variety from our own Farm. It is reinforced with a small step-by-wood is usually the 4 months. It is a fruity wine, sweet and juicy in the mouth, but at the same time cool, with a few sweet tannins, mature and that make it very nice, envelope and without hardness tannic.Foster
4 months in new barrels and one year French oak 300 liters.
Fermentation
During 10 days at temperatures of 25 ° C.
Time of Maceration
7 days with their skins
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Red wine Celler Germans Balart – The black ax raised by Magnum
Tasting notes: CELLER GERMANS BALART - THE BLACK ADVANTAGE BREADS MAGNUM
- Nose: Balsamic Aromas, cherry, Vanilla and cocoa.
- Mouth: Powerful, silky and round
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Cava Brut Nature Subirat – Cellers Blanch
Cava Brut Nature Subirat
Production: 2000 bottles (75 cl.) -
Sebastiá Red Wine – Cellers Blanch
Vineyard: Finca "Cosi" , manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation with their skins during 23 days and subsequent aging for 12 months in french oak boots. Subsequent aging in bottle minimum 6 months. Production: 600 bottles (75 cl.) -
Coordinated Red Wine 1º19 – Cellers Blanch
Vineyard: Finca of more than 20 years in the Puigpelat area (Alt Camp, Tarragona), manual harvest and ecological treatment. Fermentation: The first weeks it is macerated with its own skins, without adding sulfites, while performing the pissage technique. Subsequently, the fermentation continues in stainless steel tanks. Production: 1800 bottles (75 cl.) -
Promise rosé wine – Cellers Blanch
Vineyard: Farms of more than 20 years in the Puigpelat and Pla de Santa María areas (Alt Camp, Tarragona), manual harvest and ecological treatment. Fermentation: Fermentation takes place in steel tanks after joint pressing., making the coupage in grapes instead of once fermented generating a character of its own. Production: 500 bottles (75 cl.) -
Identitas white wine – Cellers Blanch
Identity it is a single varietal white wine, 100% Subirat Parent from Finca Bastards. Very expressive wine, elegant and sophisticated on the nose, while on the palate it is dry and creamy with fruity nuances. Vineyard: Finca "Bastards" of more than 60 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: Selection of the best grapes for fermentation in chestnut boots, during 3 months I work with his lees using the battonage technique. Subsequent minimum aging 6 months. Production: 1000 bottles (75 cl.) -
White wine Coordinates 41 17 – Cellers Blanch
Coordinates 41 17
Vineyard: Finca "Les Rengles" of more than 40 years old, manual harvest and ecological treatment in the Puigpelat area (Alt Camp, Tarragona). Fermentation: It is made in stainless steel tanks separately, so that each variety maintains its characteristics Production: 1.800 bottles (75 cl.) -
Albariño / Rias Baixas: The hare and the Tortoise
[The hare and the Tortoise] This young white wine combines the energy and freshness of the traditional variety of the Rías Baixas, the albariño, that in its slow maturation allows to express the exoticism of its aroma with its elegant and harmonious mouth. It is a monovarietal white wine from Albariño made in the sub-area of the County of DO Rías Baixas. -
Vega Sicilia Magnum Single 2006
Vega Sicilia Magnum Single *
Of the nearly 1.000 acres that comprise the estate Vega Sicilia, 210 they are devoted to the cultivation of the vine, coexist 19 types of soils, divided for their management in 52 lots of different and very specific. In the formation of these soils has been a vital influence in the course of the river Duero and the passage of time. 40 of these hectares are used to produce Unique. A farm unique and magical, which combined with superb handling of the vineyard, allows the elaboration of wines mythical. The upbringing of the One is probably the longest in the world, lasting for a minimum of ten years between wood and bottle. Wood French and american, barrels 225 litres new and used, tinos of 20.000 liters... A long and complex process for a legendary wine. Unico is a wine for eternity. The extraordinary ability of aging that shows the wine can only be find in some terroirs of the world. Wine of inimitable style and mature, where the process of ageing gives rise to the mysticism of the essence. * Check vintage availability before buying -
White Wine Valdeorras Godello: Godeval 1986
Godeval 1986
The characteristics of the harvest 2017, well ripened grape and excellent health, have determined the moment to opt for the vinification of a Godello wine fermented in new French oak barrels from 500 liters, which has subsequently been raised on its fine lees for 4 months. Cata: Yellow colour with greenish nacreous reflections , with an atractive fresh look. It has an excellent flavour and pronounced aroma. It is intense, delicate, elegant with hints of a tree fruit. The palate is light, soft and tasty. Its sour and sweet touches give balance and make it a very personal wine, with a marked structure. -
Sangría Alma Atlántica Rosé
Discover the most refreshing and Atlantic side of the mencía with Alma Atlántica Sangría Rosé, the first pink sangria of the Atlantic. -
Albariño Marqués de Frías D.O.. Rias Baixas
Conservation conditions Store in a cool place, somber (low light) and at a temperature below 10 degrees celsius Alcohol percentage 13.00% Marqués de Frías albariño white wine with DO Rías Baixas from Galician wineries -
Red wine, Scala Dei Garnatxa
Vineyards planted on terraces and the typical "Costers" slate of Priorat, between the ages of 15 and 25 years located in altitudes ranging from 500 until the 800 meters above sea level.DEVELOPMENT (VINIFICATION)The development of the Grenache Scala Dei is done in small open vessels, by groupage of grapes homogeneously mature. Once the fermentation and using wine-tasting decides the moment of pressing. Once developed, the wine remains 6 to 8 months in stainless steel tanks until its bottling.VINEYARD (VITICULTURE)This red wine is nourished mainly from the following vineyards: Maset, Stop, Closos, Escorial and Forsans, the D. O. Q. Priorat. Specifically, we look for grapes with a high acidity, a concentration of fresh fruit without sobremaduraciones tannin and a live but mature. It is a wine based on the Grenache. This wine aims to basically three things: freshness, fruit and simplicity. -
Albariño / Rias Baixas: Granbazán Amber ( 2019 )
Pale golden color, with greenish hues on the rim. Great complexity on the nose, marked varietal characteristics, which combines aromas of ripe fruit, with hints of fennel and laurel with large white flowers background. Its entrance is friendly, creamy and glyceric, proving very tasty, spacious living, with a long lingering aftertaste that leaves a pleasant memory.GOLD BACO HARVEST AWARD 2018!
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Red wine Mencia 4 steps of D.O Bierzo
Description Four bear tracks discovered in a magnificent vineyard in the highest areas of Bierzo inspired the name of this wine.. Four firm steps that are essential to achieve excellence: land selection, vine care, ideal climate and careful preparation. Four steps, 100% Mencia made from grapes selected from vines, most over 60 years old, from vineyards located in hillside areas of the best places in Bierzo. -
Organic & Orgasmic Rosado Bag in Box 15L
Description: Organic & Orgasmic Garnacha Rosé Wine in Bag in Box 15L
Wine format that keeps him in top condition for much longer. Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming -
Organic & Orgasmic Blanco Bag in Box 15L
Description: Organic & Orgasmic white wine Xarel-lo in Bag in Box 15L
Wine format that keeps him in top condition for much longer. Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming -
Organic & Orgasmic tinto ECO Bag in Box 15L
Description: Organic & Orgasmic vino tinto trempranillo en Bag in Box 15L
Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming -
Vermouth Lodeiros White in Bag in Box 5L
Bag In Box White Vermouth Lodeiros
White vermouth
Lodeiro white vermouth made from a selection of fruits, species, herbs and 100% Albariño as base wine. Vermouth Lodeiros blanco is fresh and irreverent. Different and surprising, both for the classic drinkers of red vermouth and for the uninitiated in the world of vermouth. With it we give free rein to our creativity and we seek to break with more traditional flavors looking for a sweet vermouth, cool and modern. The combination of herbs and botanicals is very balanced, achieving a complex vermouth in its nuances.. The leading role is taken slightly by green citrus and vanilla. -
Red Lodeiros vermouth in Bag in Box 5L
Bag In Box Vermouth Tinto Lodeiros
Red vermouth
The most classic and main protagonist of the aperitif on the Spanish terraces. Vermouth Lodeiros red is our tribute to the vermouth of our grandparents. A vermouth that transports us to the town festivals and the terraces at the time of the vermouth. For this we have updated our traditional recipe of 1940 and we have given prominence to orange and cinnamon, achieving a vermouth with sweet touches with a balanced bitterness and a toasted aftertaste, the fruit of 30 aging days that we give in French oak barrels -
Ramón Bilbao aging 2016 D.O.C Rioja
Description Ramón Bilbao D.O.C Rioja Ramón Bilbao D.O.C Rioja bottle of 75 cl. Crianza. At Bodegas Ramón Bilbao we adopt a philosophy focused on giving our wines a personal expression of Rioja Alta, something we do by reviewing classic ingredients such as tempranillo and American wood. The objective is to define a fresh and elegant style, making wines with higher fruit load, in which grapes express all their character without hiding behind excessive use of wood. Ramón Bilbao Crianza it is versatile and the faithful companion of that improvised aperitif or of that romantic dinner for which you have dusted off grandma's recipe book. Pairs with all kinds of meat and blue fish. -
Organic & Orgasmic tinto ECO Bag in Box 5L
Description: Organic & Orgasmic vino tinto trempanillo en Bag in Box 5L
Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of their environment without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming -
Organic & Orgasmic Blanco Bag in Box 5L
Description: Organic & Orgasmic vino blanco Xarel-lo en Bag in Box 5L
Wine format that keeps him in top condition for much longer. Organic & Orgasmic is a project that defends and promotes organic wine in bulk and source. Natural ecological wines of small local processors. sustainable viticulture, Caring ecosystem of the vineyard and learn to live with the biodiversity of sumedio without pesticides. Wines made as of old, looking for non-intervention in the process. An orgasm for the taste buds as organic wine. Certified organic farming -
Wine Martin Codax, Albariño ( Magnum )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Wine Pazo San Mauro Albariño 2019
Pazo de San Mauro is an albariño monovarietal very expressive, bright and well presented. Fruity, intense, fresh and very floral. Harmonizes your generosity aromatic with a wide and silky mouth, manifests a lot of minerality and powerful structure. -
Albariño / Rias Baixas: Nora Snow ( 2019 )
Albariño Nora Snow is fermented and aged 7 Frenchmen months in oak barrels between 4 and 6 Avanteselecta months in Adegas Vina Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Facing a natural terrace above the river Miño, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun. -
Wine Martin Codax, Albariño ( 2020 )
Made entirely from grapes from vineyards, this quintessential Albariño invites us to taste the purest essence of varietal: an aromatic grape with a high sugar and high acidity that gives this wine freshness and personality.Bacchus de Plata 2017
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Vino Albariño Marieta (Semiseco) Magum
Ladybug Albariño Martin Codax winery has come to become the first Albariño Semi-Dry history. Albariño Marieta 2014, it is a type of wine ever produced and marketed in the name: Albariño 100% with 14 gr./l residual sugar. It is a new way, young, fresh and fun to enjoy the Albariño. Marieta during the preparation of alcoholic fermentation in a natural way is paralyzed by using cold thus achieving their unique characteristics. Testing the albariño Marieta 2014 Albariño, a lemon yellow with reflections, whose appeal lies in its acidity, which it allows it to remain a refreshing wine and invites a second glass. The nose has a high intensity with notes of peach, ripe apple and melon, providing a greedy mouth and intense step. A bubble point lijera, the aftertaste is very nuts and citrus. -
Albariño / Rias Baixas: Finca Valiñas ( 2019 )
Frades Sea Farm Valiñas, made with 100% Albariño. Elaboration: From grapes come from the farm Valiñas, that was planted for already 30 years old. All grapes are hand-selected cellar, key aspect for quality in years like this maturation is irregular between different plots. Discarding was 15%. The grapes followed a cold maceration for something more than 20 hours. After starting the fermentation of the wine to French oak barrels where it continues moved for about six months. The other part of the wine continues its aging on lees with periodic deposit works removed from lees. -
Albariño: Blacksmith 2020
Do Ferreiro is the original trademark. Albariño wine ripened in vineyards between five and twelve years old. They produce a white wine with a classic and beautiful yellow color, well pigmented, fresh, floral, tasty, elegant and persistent, findings common to the two wines. Paradigm of Albariño wine. Around the 50.000 Bordeaux production bottles. -
Albariño / Rias Baixas: Albariño Fefiñanes 2019
Description: Grape selection field. A very rainy spring Cambados preceded a cool, wet summer until mid-August. Then the sun shone brightly and temperatures exceeded the average, allowing a very good, although later, grape ripening. Cata: Fruity aromas of apple and peach, Atlantic with flowers and herbs fine. Elegant and spacious, very fresh and fruity, long finish. -
Albariño / Rias Baixas: Fillaboa 2020
Box of 6 Wine from the 70 hectares of vineyards of Fillaboa. This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.FILLABOA 2019
This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end. The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area -
Wine Crego and Monaguillo Mencia 2019
The red wine Mencia Crego and Monaguillo is one of the most renowned wines of the DO Monterrei. Made Mencia, Arauxa (Tempranillo ) and Merenzao. Garnet red and violet edges, good coat and good tear. Intense and complex nose, mulberry berries, strawberry and raspberry, vegetables and spaced notes of coffee, cocoa, chocolate, mineral and slightly floral, jasmine. Engaging mouth, glycerine and velvety, average structure, sweet tannins. Sweet and easy to drink, aftertaste of fruit and spices, good persistence. -
White Wine Godello: Crego and Monaguillo 2019
Prepared by cold maceration Treixadura and work on godello. Straw yellow with light golden touch, clean, transparent and bright. Good tear. Intensity and quality of primary aromas, citrus lemon and orange blossom, white fruits, apple, tropical fruits, mango, pineapple and floral, pink and white flowers. Good structure and grease lightly textured, good smoothness, surround and light, Greedy, fresh and fruity. Fruity aftertaste and great persistence. -
White wine Godello Ladairo
Ladairo godello, is a classic wine Monterrey. This wine comes from the work of one of the best winemakers who owns the DO. The winery has a portion of its hillside vineyards, where shales and clays predominate. Therefore his godellos are wines of great intensity on the nose, Lemon yellow with reflections. Your nose is not of great intensity, but its complexity of ripe fruits like applesauce, tropical fruits such as lychee and pear and hints of hay that make us forget that aromatic shortage. Dry mouth, soft, fresh, slightly warm, with perfect amargosidad which complements the ripe stone fruit and tropical retronasal aromas. It is a complex wine, round and persistent.
