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Viña Pomal Centenario Reserva

Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2012 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.

DEVELOPMENT (VINIFICATION)

Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.

VINEYARD (VITICULTURE)

The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
PAIRING
Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.
SKU: ARB33010016 Category: Tags: , , , , , ,

Description

Tasting notes: BODEGAS BILBAÍNAS – VIÑA POMAL CENTENARIO RESERVA 2013

  • View: Shows a cherry red colour with touches of ruby; well covered.
  • Nose: Complex in the nose, expressive, presents aromas of red fruit seasoned, spicy notes, balsamic, memories of aromatic herbs, blond tobacco and licorice
  • Mouth: In Tasty, aromatic, with an excellent balance, fresh, stylish step, nice and fluid. Long aftertaste that combines with finesse the fruity aromas with those of their upbringing. Fine woods.

The winery

With more than a hundred years old, Bodegas Bilbaínas has been faithful to the philosophy that a day dream of its founder Santiago Ugarte in 1901.

Registered as signature bottling oldest in La Rioja, is proud to be the winery with the largest area of underground cellars underground of the territory (3.400 m2) and with the greater surface area of vineyard in the municipality of Haro arranged around. All in all they are 250 Has a quality uniquely nurturing home-grown grapes to the winery, this ensures a fast processing without loss of quality.

Set in the heart of the neighborhood of the station Haro, its strategic location allowed it from the start to take advantage of the train as means of transport for getting their wines to any corner of the planet. Have had many vintages since then, and during this time, with its flagship brand, Viña Pomal (1904), the winery has maintained her personal style so much success and recognition has been given internationally to this denomination.

Today, Bilbaínas has some of the wines and champagnes more prestigious and emblematic Rioja among which are his classics Viña Pomal, Viña Zaco, Ederra, Royal Carlton and The Vicalanda, as well as their Unique Wines of Maturana, Tempranillo white, Graciano, Grenache.

Bodegas Bilbaínas has 250 hectares of vineyards of his ownership. These cater to the 70% the production of the winery, while 30% remaining comes from growers in the area. Produces a few 2,4 millions of bottles a year, and belongs to the group Codorniu.

 

Additional information

Weight1.5 kg
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Very Good

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  • Red wine – Viña Pomal Ecological

    The eco-friendly family of Viña Pomal. The responsible management and sustainable each of our plots is a sign of identity that characterizes the vineyards of Bodegas Bilbaínas. Red wine Viña Pomal Green is the ultimate expression of a lockjo focused on the environment.DEVELOPMENT (VINIFICATION)
    Viña Pomal Ecological is characterized by a vinification traditional: after de-stemming and crushing, takes place the alcoholic fermentation with a duration of two weeks, in which the wine acquires a soft structure, nice and with great intensity of fruit.6 months of ageing in new american oak casks, we provide a complexity and maturity necessary to complete the expression of this red wine.
    VINEYARD (VITICULTURE)
    The grapes come from 17 hectares of vineyard certified organic located in Haro. Its cultivation is done with the maximum respect for the environment, using only natural products authorised for organic viticulture.The responsible management and sustainable each of our plots, it is a sign of identity that characterizes the vineyards D. O. Ca. Rioja from Bodegas Bilbaínas. Viña Pomal Green is the ultimate expression of a job-focused environment.
    PAIRING
    Viña Pomal Ecological harmonizes perfectly with light dishes such as rice dishes, cheeses, pates, stews, vegetables, fish...

  • Gift Case 2 bottles Viña Pomal Centenario Reserva 2013

    Viña Pomal Centenario was created to commemorate the 100 years of the foundation of the company Bodegas Bilbaínas. A red wine that sums up a century of the history of wine in la rioja. If with the add 2011 Viña Pomal Centenario Reserva won a Gold Medal at Mundus Vini, the harvest 2013 maintains the quality and the elegance that so much fame have been given to one of the riojas essential.DEVELOPMENT (VINIFICATION)
    Viña Pomal Centenario is made from a selection of parcels from our vineyards D. O. Ca. Rioja. Fermentation 28 ° C and a maceration total 3 weeks. Are breeding during 18 months in american oak barrels, a 20% new. At this time, the rackings allow us to go into clearing by natural decantation the wine. After its passage through the barrel, this red wine remains two years in bottle before release onto the market.
    VINEYARD (VITICULTURE)
    The finca Viña Pomal is made by 90 hectares of vineyard D. O. Ca. Rioja. Nestled in the municipality of Haro and less than 2 kilometres of the winery, located in one of the most beautiful areas of the city; through them we can enjoy the passage of the river Ebro through the conchas of Haro. Combine on our farm different ecosystems in function of the variability of the soil and the sun exposure, what that translates to in a comprehensive selection of homogeneous areas. The viticulture is applied arises from a mixture between traditional rioja and the precision, resulting in a growing commitment to innovation in order to protect the nature, always under the parameters of maximum quality.
    PAIRING
    Ideal to accompany dishes such as rice with meat, grilled vegetables, cold cuts and cured cheeses.

  • Red wine Bodegas Bilbaínas Ederra Reserva

    Ederra Reserva it is the expression of the characteristic fresh and fruity red wine Tempranillo, with notes of toast and spice from the barrel aging.
    DEVELOPMENT (VINIFICATION)
    Ederra reserva search for the expression of the traditional Reservations of Rioja. Expression of fruit and complexity thanks to a good upbringing in wood and bottle. After de-stemming and crushing, takes place a fermentation classic, to 28 ºC, with 2 weeks of maceration. The wine passes 18 months in american oak barrels, where you complete the character fresh and fruity wine with notes of toast and spice of the barrel, the tannins are polished and the wine is rounded. After bottling remains in the bottle for at least two years to get ready for your consumption.
    VINEYARD (VITICULTURE)
    From vineyards located in the Rioja Alta, area marked by the atlantic influence. The soils are predominantly chalky clay, with low fertility. The climate and the soil, states the characteristics of the Tempranillo are going to allow red wines fresh, with good fruit expression and a capacity for aging optimal to obtain Reserve wines.
    PAIRING
    Red meats and game dishes, roasted, poultry, white meat, serrano ham, charcuterie, cheeses, blue cheeses combine perfectly with Ederra Reserva.
    AWARDS (Consult add)

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