White wine Mas d'en Blei – Clos Martina Magnum

PRODUCTION 4.000 bottles.
VITICULTURE Only grapes from the estate of Mas d'en Blei. Vineyards on terraces of slate (licorella). Vintage hand. Selection in table. Development separated by varieties.

VINIFICATION Pre-maceration in cold during 24 hours. Pressing to racking to a tub where it is kept other 24h. Fermentation in new French oak barrels (Q. Petrea) of 300 liters, fine grain and medium toast light. Parenting 6 months with lees and “battonage” journal. Stabilization in cold, the natural way (seasonal), not induced. Bottled: 1 year in the bottle.

AWARDS GOLD medal INTERNATIONAL WINE CHALLENGE 2016.

Description

Tasting notes: MORE D’IN BLEI – CLOS MARTINA WHITE 2012 MAGNUM

  • View: pale straw yellow with tones and touches of gray tones, good brightness.
  • Nose: stop intense cup, with touches of toast and flinty aroma expressions. Once the cup is stirred expresses freshness, You highlighting the fruity notes of pear and apple. A After a while the, providing evolves complicity between the notes of candied fruit, nuts and spices.
  • Mouth: powerful entry, greasy, accompanied by a remarkable persistence. Small notes of nuts. It is complex and well structured.

The winery:

More d’Blei is located in a privileged corner of the Priorat: are seventeen acres on the banks of the river Siurana, in la Morera de Montsant, impregnated aromas typically mediterranean such as rosemary, thyme, the lavender or pine. Silence and pure nature.

There, perfectly integrated into the environment, found a winery and an old farmhouse which has found evidence of 1756.

The estate regained its agricultural origin, thanks to the project of Mas d’Blei with the planting of the 20.000 strains of varieties mainly local, as the garnacha and cariñena.

 

 

Additional information

Weight 1.5 kg
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Very Good

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