Galician red wines

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  • Altos de Torona Brut – Sparkling albariño (Box of 6 bottles)

    Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles.This is a sparkling heights with the resonances of mystical. Our particular idea of ​​paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.   
  • La Tortuga Veloz 2019 – Blanco Verdejo

    Description: White wine 100% Verdejo boxes 6 unitsThe vintage offers a green olive, marked by a very aromatic add, we find something more tropical feeling more tropical. Without losing the essence of Verdejo . Funds almonds and ripe fruit.His work with the lees for 120 days is appearing,providing a pleasant texture and balanced with a great freshness.Final with a pleasant and bitter varietal that gives us depth in wine
  • Albariño wine: Lagar de Cervera ( 2018)

    The harvest in our vineyards is characterized by the magnificent state of health of the albariño grape, one of the best in recent years. For this bonanza was key meteorological conditions especially since July, dry weather and intense heat, which offset the effects of a very wet spring and pointing a delay in the growth cycle. The careful selection of the grape bunches per vine itself and the subsequent control in the selection table entry guaranteed a high quality grape wine.
  • Albariño / Rias Baixas: Fillaboa Magnum in cardboard case

    Wine from the 70 hectares of vineyards of Fillaboa.This vintage is characterized by a long ripening period with start of the harvest by mid-September which resulted in a very concentrated must.

    FILLABOA 2017

    This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.The soil texture is sandy-loam with pebbles and the age of the vineyard varies between 13 and 25 years old. The harvest 2017 it was more dry than the previous year, the spring came early and the plant began sprouting in early April, the growth was favoured by the temperature and lack of rain. In the summer, a drought inappropriate for this area triggered an advancement of maturation. The harvest began the 30 August, something unusual in the area
  • Albariño: The Val 2020

    Made from the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.
  • Moral Roble Magnum Vino Bancales- Bodegas Roandi

    Magnum Bancales Roble Wine from Bodegas Roandi The most expressive wine from Bodegas Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards First prize in the Popular Jury Tasting at the XIX Feira do Viño de Valdeorras Silver and Gold Medal in the Wine Guide, Distillates from Galicia 2014, 2016 Third place in the classification of multivarietal barrels by HG&T magazine 2015 Gallaecia Distinction 2012. Best Red wines of Galicia 89 Points Guide Peñín 2015, 2016, 2017 Honorable mention awards MONKEY WINE 2017 Silver medal Contest TOPWINE 2017
  • Vino Bancales Moral Roble – Bodegas Roandi

    Bancales Roble Wine from Bodegas Roandi The most expressive wine from Bodegas Roandi, born of a combination perfectly assembled of varieties of indigenous grapes, galician, as are the MENCÍA, the SOUSÓN and the ALBARELLO. Come from our own vineyards, planted in terraces, of which it takes its name, in a field dominated by the slate slabs and the xistos. After the manual selection of the grapes, the processing is done in stainless steel tanks, then going on to a aging in barrels of French Oak 5 months. After a period of resting in bottle, comes out to the market to show all its splendor. Awards First prize in the Popular Jury Tasting at the XIX Feira do Viño de Valdeorras Silver and Gold Medal in the Wine Guide, Distillates from Galicia 2014, 2016 Third place in the classification of multivarietal barrels by HG&T magazine 2015 Gallaecia Distinction 2012. Best Red wines of Galicia 89 Points Guide Peñín 2015, 2016, 2017 Honorable mention awards MONKEY WINE 2017 Silver medal Contest TOPWINE 2017
  • Albariño / Rias Baixas: Altos de Torona Godello

    Altos de Torona Rosal belongs to the O.D.. Rias Baixas, specifically, the subzone of O Rosal. Composed by the grape varieties Albariño, caiño and Loureira and that has an annual production of 40.000 bottles.

    Vintage manual separately and different varieties once the grapes have reached their optimum ripeness. Crumpled, destemmed and cold macerated. Temperature-controlled fermentation to transform into wine. Ageing on the fine lees for four months, providing greater smoothness and uniqueness wine.

    Tall wine with mystical resonances. Strong personality, result of "blend" of our varieties (Albariño, laurel and Cain). Complex aromatic journey, where they converge, and fresh fruit and mature. High intensity, with nuances of fruit with bone and touches of tropical passion fruit and mango. Wine greedy, structured, with a vivacity stabbing that balances its passage through the palate. Long finish. While respecting the aromas and flavors of the varieties.

  • Wine Regina Viarum Mencia eco-friendly in the barrel

    * First red eco barrel of Galicia
    From the S. II A. C. real heroes of the slopes of the Sil cultivated strains in field conditions extreme (60Degrees of the slope of the vineyard). These centuries-old techniques together with the latest technology in the development of the wine resulting in a wine that is unique. The sacrifice has another flavour.6 months in French Oak barrels 90% and American 10%. Grapes production ecological
  • Box of 6 bottles of wine Mencía Sácrima D. Or. Ribeira Sacra

    Sacrima pertenece a la D.O. Ribeira Sacra, specifically the subarea Amandi. It is a red wine 100% Mencia and having an output 60.000 bottles. Has a middle layer covered cherry red with violet reflection, clean and bright. It is a seductive wine, with varietal nose, clean and fruity, predominance of red fruit aromas with. Mineral nose. The taste is soft. Well combined and balanced, structure, reminds again red fruit aromas, persistent, with broad aftertaste.
  • Provide Sparkling wine from Godello Magnum

    GIVE MAGNUM is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.
    • Gold medal-Guide of Wines and Distillates from Galicia 2013
    • Gold medal-Guide of Wines and Distillates from Galicia 2012
  • Wine Fillaboa 1898

    Fillaboa wine 1898

    Boxed in a box 3 unitsIt comes from the best grapes from the eight plots that are part of the Fillaboa blend., planted on undulating slopes in the border with Portugal, in soils of sandy-loam texture, with good drainage, and abundance of boulders very suitable for the cultivation of the vineyard of quality.It is a tribute to 1898, year in which one of our first Albariños, crossed the ocean in a sailboat heading for Cuba.

    The Fillaboa 1898

    This wine comes from the best grapes of the eight parcels that are part of the blend of Fillaboa. These plots are characterized by soils of sandy-loam texture, good drainage, abundance of boulders very suitable for the cultivation of the vineyard of quality.Elaboration:The Fillaboa 1898 it is a wine of the harvest 2010. It is elaborated with grapes 100% Albariño, it has been six years of ageing in stainless steel tank on fine lees, doing batonages newspapers to keep the lees in suspension and, in this way, avoid oxidation and obtain more volume and roundness in mouth.
  • Wine Fillaboa Selection Finca Monte Alto

    Wine from the 70 hectares of vineyards of Fillaboa.Wine of payment made with grapes from the parcel, Monte Alto, emblem of Fillaboa. It is the highest (150 m.) and sunny of their farms, planted in 1988 in a meander of the river Miño, before the river joins the Atlantic ocean. It is therefore a terroir interior, that gives the Albariño is an exceptional character.Fillaboa Selection Finca Monte Alto is a great wine that surprises by its balance and roundness, produced in limited editions.

    Fillaboa Selection Finca Monte Alto 2015

    This wine comes from the historic Farm Fillaboa, of a vineyard 74 acres nestling in undulating slopes that linda, in its southern part, with the rivers Tea and Miño, a natural border with Portugal. 8 payments Fillaboa are part of the ‘blend’, the most representative and best quality of grapes including the part of the High Mountain that goes to the wine Fillaboa Selection of high-end.
  • Altos de Torona Brut – Sparkling albariño

    Altos de Torona Brut belongs to the D. O. Rias Baixas, specifically, the subzone of O Rosal. Composed by grape 100% Albariño and has an annual production of 7.000 bottles. This is a sparkling heights with the resonances of mystical. Our particular idea of ​​paradise transmits from the S. XII the essence of the wine culture of the monks of Tui.
  • Wine Regina Viarum 2018

    Regina Viarum header is wine cellar. A young red wine made from grapes Mencia, fermented in stainless steel tanks and a brief stint in French oak and American. A craftsmanship that every year reports to the winery numerous awards: Regina Viarum won the award for Best tinto de Galicia 2010; Best young red wine from the Ribera Sacra 2010 and 2011; and Baco de Oro 2011 the best young red wine from Spain, becoming one of the most laureates wines, not only de Ribera Sacra, but Galicia.
  • Albariño / Rias Baixas: Terras Gauda ( 2020 )

    Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.
  • Terra de Lantaño Brut Nature – Sparkling albariño

    Terra de Lantaño Brut Nature. O.D.. Rias Baixas 100% Albariño TERRAS DE LANTAÑO is a family winery that makes its wines with a single grape variety: albariño from the Rías Baixas. Their vineyards located in the Valle del Salnés is located in the municipalities of Vilagarcía de Arousa, Vilanova de Arousa, Meis and Portas. The optimal conditions of their lands and climate conducive to the proper ripening of the grape whilst achieving a suitable balance between acidity and sweetness. In expected features of this new sparkling wine from Galicia. Graduation (flight): 13,00% Varietales: 100% Albariño
  • Provide Sparkling wine from Godello

    PROVIDE is the first sparkling wine of D. O. Valdeorras and pioneer of sparkling gallegos. Made by the traditional method, or Champanoise, it is a brut, fine foam with delicate bubbles. Made with the variety GODELLO, ferments and rests for a minimum of 9 months, in a natural cave, with a temperature annual average of 11 in total absence of light.
    • Gold medal-Guide of Wines and Distillates from Galicia 2013
    • Gold medal-Guide of Wines and Distillates from Galicia 2012
  • Albariño: The Val 2016 (Magnum)

    Albariño: The Val 2016 in Magnum 1.5L format Made with the Albariño variety from our vineyards. Complex blend "of grapes from our estates; Taboexa, Arantei and Pexegueiro. Intense yellow color with bright green flashes, very clean and flashy. Atlantic intense aromas of fresh herbs and laurels. Subtle floral and citrus notes and pleasant memories of white fruit and compote. The palate is all freshness and palatability, filling the palate with notes of citrus fruits and reaching a long finish.
  • Wine Terras Gauda Black Label (Magnum)

    Terras Gaudas Black Label in format Magnum 1.5 L, highly appreciated product and exclusive, it requires at least 4 days for shipping. Made with 70% Albariño, 18% Caíño, 12% Laurel, The Albariño contributes to blend with fruit flavors and mouthfeel. Loureiro gives us good aromatic intensity and floral Caíño offers to the mix aromas of exotic fruits, Balsamic and most importantly, great structure and uniqueness. Cata: Stresses in this wine the perfect fusion between French oak and the exclusive nature of our three varieties. The aromas of ripe apple, mandarin, herbs and quince are linked with notes of melted butter, custard and toasted memories provided by the oak that give it greater complexity. In the mouth it is wide, tender and dense, if chews, showing a powerful and long finish with ripe sensations, honeyed and smoky touches of fine woods who keep.
  • Albariño / Rias Baixas: Countries Gauda Great

    Description: The spring rains and mild temperatures Summer 2012 provoked in the vines a very long cycle with a slow, long and excellent maturation of the three varieties, Vintage delayed ten days compared to a normal year. The slow maturation musts provided us with high sugar and acidity adjusted transformed into wines of great structure. Cata: The surprising combination of varieties. It is a wine of great complexity where the fusion of flavors of apricot, ripe melon, citrus orange peel and orange blossom are based on subtle mineral notes and hints of mint and eucalyptus. From the moment the wine fills the mouth with its structure and smoothness. It is dense and very meaty, if chews, and touches of minerality with his fresh acidity, we provide intense, pleasant and long finish. This wine gives us two seemingly contradictory characteristics: It is a complex but easy to drink.
  • Wine Pazo Casanova 2015

    Selection of grapes from the best production areas of the Miño Valley make Pazo Casanova an excellent red wine Tasting View: Beautiful straw yellow colour, with touches of steely, clean and very bright. Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity. Mouth: The entry is smooth and with volume, with refreshing acidity that is discovered in citrus and white plum memories, become sensations floral, with complexity and long aftertaste. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
  • Wine Pazo Casanova 2015 (Magnum)

    Selection of grapes from the best production areas of the Miño Valley make Pazo Casanova an excellent white wine Magnum format 1.5L Tasting: Beautiful straw yellow colour, with touches of steely, clean and very bright. Nose: Aromatically cup stop is high intensity, fragrant, discovering citrus notes such as grapefruit and the tangerine, stone fruit and sensations floral intense cocooned with aromatic herbs that together add complexity. Mouth: The entry is smooth and with volume, with refreshing acidity that is discovered in citrus and white plum memories, become sensations floral, with complexity and long aftertaste. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
  • Wine Casanova Treixadura 2015 (Magnum)

    Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent wine Magnum format 1.5L Tasting Beautiful straw yellow color, with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
  • Wine Casanova Treixadura 2015

    Selection of grapes of the best areas of production of the Valley of the river Miño make the Casanova Treixadura 2015 an excellent tasting wine. Beautiful straw yellow color., with touches of steely, clean and very bright. Cup stop is of medium-high intensity, we discover aromas of white flowers such as orange blossom and gardenia, fruit notes of water and citrus. The entrance is elegant, with volume, refreshing acidity well integrated, reappear sensations of citrus, grapefruit, pear and orange, and the notes floralesm intense and long-haul. The winery The property of Pazo Casanova Winery and Vineyards, in the D. O. Ribeiro, it is composed by farms of Casanova and Fechos, located on the right bank of the river Miño, in one of the slopes of the historic valley. The names of these brands of wine pay homage to the Pazo de Casanova, a building of the EIGHTEENTH century. For more than 250 years old, the coat of arms of the Somoza, in the west facade of the manor, welcomes visitors and presides over the cultivation of their vineyards.
  • Condes de Albarei Albariño (Magnum)

    Format (Magnum) 1.5L The Condes de Albarei Albariño Rías Baixas wine is made using cutting-edge technology to preserve the varietal purity of the Albariño grape.. After fermentation at controlled temperatures between 18-20 ° C in stainless steel, wines are gently cleansed, stabilized and filtered before bottling for the market. Tasting note Condes de Albarei Golden yellow in color with greenish reflections. The nose has a medium-high intensity, with floral aromas and hints of white fruits. It is a clean and elegant aroma. The palate, the wine is fresh, wide, round and with a strong aromatic persistence. El Albariño Condes de Albarei Awards 2015 awarded the Golden Baco by the Spanish Union of Tasters. The great quality of the Albariño “Condes de Albarei” has once again been recognized by being awarded the Golden Baco, one of the most important recognitions in the national and international level.
  • Ribeiro Wine White Viña Uzal

    White wine of Bright Yellow color, Varietal and Complex that you will enjoy drinking it as much as us to be able to make it. Produced by controlled fermentation and maceration in cold of the varieties treixadura and torrontes. Tasting Aroma of ripe fruit (apple, grapefruit) and white flowers, shiny and yellow with shades of green. The palate is broad, unctuous and balanced, although with a slightly acidic which gives it freshness. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.
  • Ribeiro Wine Red Vineyard Uzal

    Red cherry color and high layer, clean and intense. On the nose, memories of red fruits (must, plum) and toasted notes, vanilla, coffee. Its passage through the mouth it is intense, reappears the wood and its tannins and somewhat astringent, but in harmony with the fruit, broad-I remember. Red wine of High Density and Color, with a Slight Step for Wood that gives it Body and Roundness. Tasting Cherry Red Color and High Layer, Clean and Intense. On the Nose, Memories of Red Fruits (Mora, Plum) and Toasted Notes, Vanilla and Coffee. Its passage through the mouth it is Intense, it appears the Wood and its Tannins in Harmony with the Fruta.De Spacious Memories. Viña Uzal Winery is a recently created family project, it takes several generations making wine in Beade, Province of Ourense. This project consists in the selection of the best grapes, coming out of areas medium high village, where the water they get is little, and carrying little strains, getting so little grapes of each strain, but ensuring excellent quality of the grapes produced. Another feature of the vineyards is its antiquity, with some of more of 60 years old. All the defined characteristics, we have to have a pretty limited, a 5.000 bottles of white wine and 400 red (2017), worrying about the quality not the quantity.
  • Albariño wine Genaro’s

    Author's Albariño wine Genaro's D.O. Rías Baixas Limited production wine made with Albariño grapes 100% and Rías Baixas designation of origin, of the subzone of Condado do Tea.
  • Came Without words Special Albariño 2010

    Without words Special Albariño 2010 “An albariño mature, subtle on the nose ,but expressive and lively in the mouth. A wine that will grow over time and that will add value to the aging of this noble breed. Presentation in a special metal gift box. 2010 Year warm and dry. Little summer and rainy and moderate temperatures at the beginning and higher until the time of harvest. This meant accumulation of sugar and low acidity Sin Palabras is a white wine from the D.O.. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances.
  • Wine: Them and A Blessed Madness

    Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek new challenges, has created this two new project NOSOTROS&UNABENDITALOCURA S.L (Rias Baixas /Ribeira Sacra). Have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme, and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, This ELLAS&UNABENDITALOCURA comes out, this wine is a tribute to all “women of your life”, they have done that enamorase of the wine world and what has become their “holy madness”.
  • Wine: Us and A Blessed Madness

    Ramon White, is the C. E. O of Adegas Castrobrey, a family winery founded by the great-grandparents, and that currently is controlled by the third generation. It is located in the subzone of Ulla within the D. O. Rias Baixas. It is the winery most inner of the D. Or, with 7 ha of vineyard, and with strains of + 50 years old, and with a kind of viticulture that lies on the boundary, both edaphic as the weather. In that eagerness of Ramón Blanco to seek out new challenges have been bought the farm “Cruceiro da Costa” and “Das Glories”, in the heart of the subzone of Chantada within the Ribeira Sacra, with centenarian, pedientes that ranges from the 50% until the 80% slope, with a few “walls” of stone that make the terraces where already planted by the Romans. “heroic viticulture” taken to the extreme in this WE&UNABENDITALOCURA, where the work organic in the vineyard and respectful treatment in the winery, have given a wine with personality, a wine of terroir, with structure to age in the time, and with that verticality unmistakable in the red atlantic. and on the other hand in counterpoint to 500m from the Convent of San Salvador de Camanzo, covered in the “authentic viticulture monastic” on the farm “Fornotilleiro” born a few vines planted by him, you currently have 13 years of albariño, with orientation South-east, and with average slope of the 30% worked so sotenible in vine and groundcover, This ELLAS&UNABENDITALOCURA is released. These wines are a tribute to all of us who fell in love with the world of wine and who have turned it into our “blessed madness.”
  • Wine Zárate Albariño 2015

    The ZARATE Albariño 2015 it is a fresh wine, balanced and elegant, your mineralizad and natural acidity are the key elements for this balance. The vineyards ZARATE has an average age of 35 years old. Wine very fresh and elegant in that it highlights the primary aromas of the variety albariño. In the mouth shows acidity and vibrant on the nose, the fruity notes and background mineral. This harvest has been chosen to be bottled in 55.000 bottles of ZARATE Albariño 2015.
  • Wine ” Setembro 20 ” Mencia 2020

    “From the 'terroir' to the glass our wine emerges: ' September ' , the result of the experience, the tradition, the good make and the new technologies. Cherry red with violet reflections, bright, good layer and glyceric. On the nose stands out for its fruity character of red fruits (cherry, raspberry) and notes of black fruit (must), aromatic complexity with notes of balsamic and light smoked. In the mouth it is soft on the attack, good body, balanced, unctuous and become the memories of fruit-red fruit, persistent.
  • Wine This Calls Barrica Godello 2015

    This is 100% godello harvested by hand in boxes. The grapes had a cold maceration and pressed at low pressures. The racking was performed cold at 8 ° C. The juice fermented in new barrels 225 liters, half of American oak and half in French oak fine-grained. The wine is raised in these same barrels on its lees for six months with weekly stirring of the lees. Once bottled, the wine is aged for six months in bottle before marketing. Great Bacchus GOLD
  • Wine Celeirós Mencia 2014 – Bodegas Celeirós

    Tasting notes Vista: Cherry red with red trim, media cover. Nose: Black fruit, species, shades of black chocolate, fallen leaves, cassis jam and mineral memories Boca: A good entrance, frescoelegante merging with good tannins, mouth with hints of species and chocolate, Elegant and final delicate and fresh. Good wine Atlantic cut, fresh and balanced.
  • Celeirós Barcela albariño 2015 (Box of 3 Units )

    Wine type: White. Designation of Origin: Rias Baixas. 12⁰C Cata: View: bright yellow with green hues and dense tear. Nose: Rich citrus aromas, jasmine white flowers type, carabuña fruits like apricot and tropical fruit memories. Average current. Mouth: It has an entry in the mouth, tasty and fresh. Keep smoothness and lightness. Long memories and fruitful end to white fruit.
  • Albariño / Rias Baixas: Pazo Baion 2015

    Pazo Baion ,known for its intense varietal scent where floral aromas dominate (orange blossom and jasmine) and other fruit with hints of citrus and tropical notes. On the palate, silky and elegant, displays its strong aromatic finesse without losing the taste young, fresh, mineral and surround.
  • Mencía Wines – Roandi Domus

    Or a LARGE BANNER is our first young red, developed with the enthusiasm and excitement that precedes a new wine. 100% Mencia, from selected grapes, fermented in stainless steel tank at a controlled temperature of 23º, performs a pre-fermentation maceration at 4º to further leverage its aroma. Young wine, lightweight and with a taste pleasant which attracts by its softness in the mouth. Clean and bright, color purplish red; on the nose, reminiscent of cherry, raspberry and blackberry. On the palate it is balanced and harmonious, having an end mouth that invites you to repeat. Third place in the Mencías Año Valdeorras classification by HG&T magazine 2015 4 Star Guide Peñín 2016, wines with best quality-price ratio
  • Albariño / Rias Baixas: Val de Nora 2015

    Val de Nora is a young white wine made from grapes Albariño 100% DO Rías Baixas by Avanteselecta in cellars Viña Nora, As Neves,Pontevedra - Galicia Bodegas Viña Nora Overlooking a natural terrace over the Miño River, Bodegas Viña Nora is located in the town of As Neves, within the wine region of Condado do Tea and border with Portugal. The winery building is surrounded by typical bowers Albariño, descending downhill towards the river, oriented midday sun.
  • Came Without words Castro Valdés Albariño 2015

    Without Words, it is a white wine of the D. O. Rías Baixas produced by Adegas Castrobrey. It is a monovarietal Albariño, whose grapes come from old vines of more than 75 years old. They are located in 12 hectares of the highest part of the estate, where the soil is shallow and base granite. Without Words it is worked using advanced techniques of criomaceración and controlled fermentation in stainless steel tanks. Without Words it undergoes a process of fermentation. Finally is performed a traffic jam delaying to come to the fore all its nuances. Straw yellow colour, clean and bright; with an aroma of fresh fruit, with notes of white flowers, very mineral and a pleasing background to herbs of vanity. In Tasty, fruity, with perfectly-assembled acidity and a fresh finish and balanced.
  • Wine Soul of White Godello 2019

    White wine with D. The. Monterrei with the variety Godello, with grapes from vineyards on soils composed of shale in the valley of Monterrei (Galicia), by limiting the production per vine. Pale yellow with irrisaciones green, clean and with brilliant reflections. Aroma of very good openness and quality where they appear aromas of tropical fruits with hints of floral. The structure in the mouth ranges between light and medium intensity, silky with an excellent harmony and acidity. Very nice and elegant aftertaste.
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